A quaint place to chillax & eat brunch.
They make their own breads🍞...pretty wholesome & awesome🙄
The kangaroo meat had a most exotic (errr, as the name already implies…? – Editor) taste, like a fantastic ménage à trois of pork, duck and fish meat all rolled into one gamey, roasty package. The butternut squash and dark chocolate were on hand for the uninitiated who may need help navigating the palate-exhilarating path of joey discovery. 4/5
This was a hosted meal, courtesy of The Rabbit Stash.
http://secretlifeoffatbacks.com/2015/08/exotic-ensophi-the-rabbit-stash/
Here's the highly-rated Mitzo Special BBQ Pork. Tender, melt in your mouth piece of heaven, coated in sweet glaze. I think it's the best charsiu I've ever eaten! The soft-shell crab with curry floss was as awesome left me wanting for more 🦀🦀🦀
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$58++ per person
$88++ per person with 2x cocktail pairing
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This was taken at a media tasting.
Here's the highly-rated Mitzo Special BBQ Pork. Tender, melt in your mouth piece of heaven, coated in sweet glaze. I think it's the best charsiu I've ever eaten! The soft-shell crab with curry floss was as awesome left me wanting for more 🦀🦀🦀
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$58++ per person
$88++ per person with 2x cocktail pairing
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This was taken at a media tasting.
I had the Chirashi Bento for just S$35 which is truly value for money for this generous portion. It comes with assorted raw fish topped on seasoned rice in lunch box, side dish, grilled mackerel, deep fried prawns, grilled chicken with sweet sauce, steamed egg and miso soup. This Chirashi Don is of such premium quality that I felt it was well worth the price!
Loved how fiery this little pot of seafood "tom yam" was but found the slices of fish a tad fishy if you get my drift. Nonetheless, it could have been a one-off incident. Besides that, everything else about this was faultless.
Just thinking about this makes my mouth water. The simple, tomato-based sauce really shone. It was flavourful, perfectly herbed and had just the right tartness. The minced lamb was well-seasoned, still oozing meat juices, and had none of that sandy mouthfeel that some minces do. The smooth pliant sheets of papardelle were the perfect vessel for slurping up every last morsel.
Just thinking about this makes my mouth water. The simple, tomato-based sauce really shone. It was flavourful, perfectly herbed and had just the right tartness. The minced lamb was well-seasoned, still oozing meat juices, and had none of that sandy mouthfeel that some minces do. The smooth pliant sheets of papardelle were the perfect vessel for slurping up every last morsel.
🍸🎉🌟🎊 .
Not sure where to head to for dinner tonight? @longchimsg is having a special birthday menu! Go check it out if you're around MBS! 😉
🍽: Signature pizza, calamari and Idaho Spud Cheddar Fries
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Price: Average of 40 per person
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🚇: Promenade
📍: Suntec City Tower 4 #01-603, 3 Temasek Boulevard
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It's Friday! Time to party! 🎉 Fridays are always the best days as It is where I get to enjoy great company with great food!
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Thin crust pizza lovers! Alt pizza signature its crispy but still retains a tad chewy texture. Best of all they actually oven, bake it on the spot! Talking about freshness ! Truffle lovers do look out for their Truffle Shuffle! The aroma of the truffle already got me worked up! The pizza was savoury, as it started to cool down it become sweeter and soon it was all gone.
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I was famished, so I ordered some sides while waiting for the pizza. The calamari was pretty good, it was easy to chew and with the creamy chipotle lime aioli dip it gives of a tangy taste wanting you to eat more but it was slightly too oily. I am loser for fries, what's more they added bacon! I just hope they could give more sauce !
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Overall, l would definitely come back for a visit! Hope to see a wider selection on my next visit. Oh! They have a happy hour promotion, where you get a pizza and a pint of beer at $20++ only!
Some zichar for celebration! Came for the famed Dried Horfun, Ming Zhu rolls and Coffee ribs. Wasn't too impressed though. Horfun was too salty & oily, Ming zhu rolls were flat in terms of flavour, while coffee pork ribs was too sweet. 😕 meh. Not counted. I should look for another celebratory meal. 😜 #Burpple #burpplesg #zichar #kengengkee #horfun
One of the creamiest thickest curry I've even placed in my mouth. So flavourful and fragrant which you could taste heavy amount of spice with every spoon. Chicken was brillant as well, tender thigh meat texture well soaked in that heavenly curry gravy. And note that extra splash of coconut milk on it to blend everything well with it.
Now, all you need is an extra bowl of rice to clear up every bit of that sauce!
