If you are at the far west end of SG, give this delicious steamed mushroom chicken rice and the chap chye a try!

This is from the Steamed Rice stall at the foodcourt. .
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#burpple #steamed #chicken #rice #Chinese #SGParentBloggers  #instafood #instafoodie #instagood  #sgigfoodies #foodporn #foodaddict #whati8today #sgfood #sgfoodie #sgigers #foodcoma #nomnomnomnom
#foodshare #instadaily #sgfoodunion #yumyum #tastyshoutouts #delicious #foodpics
#hungrygowhere #eatoutsg #openricesg #sgmakandiaries

Sort of thankful it is so far away. Or else I can have this very lemak meal every week, just like the weekly Saturday lunch dates with diving kakis at the old Depot Road Claypot Laksa, now sold to PRC owners. 😭

I removed some of the oil after taking this shot. Old liao lo 🤣
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#burpple #laksa #lemak #SGParentBloggers  #instafood #instafoodie #instagood  #sgigfoodies #foodporn #foodaddict #whati8today #sgfood #sgfoodie #sgigers #foodcoma #nomnomnomnom
#foodshare #instadaily #sgfoodunion #yummy #yumyum #tastyshoutouts #delicious #foodpics #foods
#hungrygowhere #eatoutsg #openricesg #sgmakandiaries

It is not difficult to understand why the beef cheek is so nice to the bite. It's definitely a new favourite from now on!

Specially available at Peach Blossoms @Marinamandarinsg this month.

#peachblossoms
#marinamandarinsg #burpple #burpplesg #Chinese #Cantonese #cuisine #wagyu #beef #cheek #ForgottenCuts #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodstagram #foodcoma #foodpics #foodgasm #food #fathersday #whati8today

Chef Francis from Peach Blossoms @marinamandarinsg has secured some great quality wagyu beef for this month's promo.
Aside from the usual cuts, you MUST look out for this awesomely unforgettable oxtail which left everyone asking for a second serving. This makes wagyu steak so mainstream. 🤣
At $28, this portion is better shared with another because you will want to get a bowl of rice and drench it with the richly fragrant red wine sauce as well. While at it, enjoy divine moments by slowly savouring the soft-until-can-die beef.
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#peachblossoms
#marinamandarin #burpple #burpplesg #Chinese #Cantonese #cuisine #wagyu #beef #oxtail #ForgottenCuts #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodstagram #foodcoma #foodpics #foodgasm #food #fathersday #whati8today

The yam was soft and remained moist while the flaky skin did it's job imparting a different texture to the mash.

Within the purplish yam ball, was a flowy mish mash of sweet banana and savoury mayonnaise.

Topped with diced mango for decoration and that extra sweetness, this is the perfect dimsum to start the day with, Singaporean way!
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#peachblossoms
#marinamandarin #burpple #Chinese #Cantonese #cuisine #dimsum #yam #taro #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodstagram #foodcoma #foodpics #foodgasm #food #fathersday #whati8today

At first look, just meesua, soup, spring onion, scallops and some seafood.

Little did we know that the real treasure was in the luxurious broth until we tried it. It was smooth, yet so thick. Clear, yet full of soupiliciously seafood fragrance.

Btw, the meesua didnt turn gooey too. 😃

Father's Day Menu Promotion is on till this Sunday at Peach Blossoms @marinamandarinsg. Look for the Manager Alden for customisation of menu. .
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#peachblossoms
#marinamandarin #burpple #Chinese #Cantonese #cuisine #seafood #soup #broth #meesua #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodstagram #foodcoma #foodpics #foodgasm #food #fathersday

This is done by Terry, one of Peach Blossoms's talented Managers who spent many of his prime years in the F&B industry in China. Just put in your request when you make your table reservation!
The #jiandui #煎堆 by Chef Francis was yummilicious with a lotus paste wrapped in the sticky chewy glutinous rice ball.
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#peachblossoms
#marinamandarin #burpple #Chinese #Cantonese #cuisine #dessert #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodpics #foodgasm #food #birthday #fathersday

So nutritious, so multidimensionally flavourful, we emptied soup bowl without leaving behind a single drop of the black liquid. Don't miss out any portion of the soup ingredients when you're there! Each and every piece are 好料 ok!

Father's Day Promotion is on until 25th June. Specially from now till 18th June, every $100 spending will be entitled to a chance at Peach Blossom's lucky draw where a winner will win a Mumm Jeroboam Champagne worth $888!
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#peachblossoms
#marinamandarin #burpple #Chinese #Cantonese #cuisine #soup #blackchicken #blackgarlic #fig #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodpics #foodgasm #food

As the name "Yuan Yang" suggests, a serving comes with a portion each of crispy deep-fried and wok-fried combination of kuay teow to make up the heavenly plate of hor fun.

We'd suggest you to attack the crispy ones first before they soak up all the gravy simmered with fresh lala clams. Have enough of the crackling goodness before finishing up the rest of the hor fun. So good, so innnovative!

Don't skip Peach Blossoms if you are at Marina Square area! Chef Francis and Executive Chef Tony are superb at what they do ❤

Thanks to @globegalsg and @marinamandarinsg for the invited food tasting.

#Chinese #peachblossoms
#marinamandarin #wokhei #horfun #burpple #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodpics #foodgasm #food

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#sgfoodie #sgblogger #SGParentBloggers #burpple #instacook #charsiew #roastpork #roast #meat #onthetable #instafood_sg #foodpics #foodgasm #foodpics #eeeeeats #homecooking #foodiegram #foodies

We thought this Stir-fried “Hong Kong” Kai Lan with King Oyster Mushrooms,
Dried Shrimp and Chili Padi (子椒虾米鸡腿菇炒香港芥兰) was simply another veg dish. In the end, everybody raved about the dish.

The ultra crispy fried hay bee that was used to garnish the dish was crazy. I could have a simple meal of this dish with white rice.

Typical of #Cantonese way of cooking Kailan, the veg was cooked until just soft enough to bite. It was then served with stir fried chunky king oyster mushrooms with chilli padi.

Been wanting to bring my parents to Peach Blossoms. I'd order this for them to try! $24 for this serving size - totally not ex at all given the venue and quality and there was enough to go around for he table.

#veggies #kailan #haybee #driedshrimp #Chinese
#peachblossoms
#marinamandarin #burpple #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodpics #foodgasm #food

The tenderness of this Braised Lamb Ribs with Bean Curd Stick
in “Traditional” Style
(古法支竹羊排煲) was unbelievable. The meat literally dropped off the bone with just a slight tear.

Braised for hours, the juicy ribs provided a savoury flavour that went deep into the bones. Don't miss out sucking the ends of the bones to extract out the maximum flavour!

I normally don't eat soya bean products. But I finished the "tou kee" just to slurp all the gravy. 🤗
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#lamb #ribs #Chinese
#peachblossoms
#marinamandarin #burpple #SGParentBloggers #sgfoodie #sgblogger #instafood_sg #onthetable #hungrygowhere #foodpics #foodgasm #food