As the name "Yuan Yang" suggests, a serving comes with a portion each of crispy deep-fried and wok-fried combination of kuay teow to make up the heavenly plate of hor fun.

We'd suggest you to attack the crispy ones first before they soak up all the gravy simmered with fresh lala clams. Have enough of the crackling goodness before finishing up the rest of the hor fun. So good, so innnovative!

Don't skip Peach Blossoms if you are at Marina Square area! Chef Francis and Executive Chef Tony are superb at what they do ❤

Thanks to @globegalsg and @marinamandarinsg for the invited food tasting.

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