Being a local company, Furama Singapore believes that it is important to support and collaborate with the local farm community to bring a twist on their local dishes during this 54th National Day.
From now to 31 August, The Square @ Furama (Furama RiverFront) and Tiffany Café & Restaurant (Furama City Centre) will be transforming raw produce to an array of delectable on their buffet table. To complete the farm-to-table experience, their local partners will also be having pop-up stores at The Square@ Furama and Tiffany Cafe & Restaurant every weekend till end August, for you to understand more about the local farm scene.

Featuring first, the highlight dishes from Tiffany Cafe & Restaurant located at Furama City Centre. Tiffany has a halal certified kitchen.

Chic-Kut-Teh Noodles with Charcoal & Whole Grain You Tiao;
Presenting their interpretation of local’s favourite Bak Kut Teh, they have replaced pork rib with chicken meat. Prepared daily for hours using Head Chef Cho’s secret recipe of fragrant herbs and spices, this clear and moderately peppery broth is paired with the springy Mee Sua from @handpicked.sg to give you the bowl of comfort that your body constantly crave for.

Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of
Singapore. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more.

Ice Milk Tea Chendol with Black Pearl; Imagine the combination of two of your favourite sweet treats, bubble tea and Chendol. Goodnight cups from @redrepublic.sg

National Day Promotion, Take 54% off Buffet Lunch and Dinner
Buffet Lunch: S$58.80++ (A) S$28.80++ (C)
Buffet Dinner: S$68.80++ (A) S$28.80++ (C) +65 6531 5366 for table reservation.
Thanks @furamasingapore for the kind invitation!

Now you don't need to travel all the way to Tanjong Pagar to join in the neverending queue to satisfy your tendon craving.

Tendon is often regarded as delightful one-bowl soul food to the Japanese where the fried ingredients topped on rice is filled to the brim. The ingredients here are fried to order, ensuring that everyone get to enjoy a hot and fresh bowl of Tendon. The batter on the fried ingredients are light and crunchy, and the seafood are really fresh and satisfying.

They mainly serve 3 types of Tendon, and are all priced reasonably. All Tendon sets comes with Chawanmushi & Miso soup.

Special Tendon ($13.90) - comes with Chicken 2pcs, Prawn 2pcs, Vegetables 4pcs & Half-Boiled Egg.

Vegetable Tendon ($12.90) - comes with Pumpkin, Shiitake Mushroom, Lotus Root, Eggplant & Other Vegetables 4pcs.

Deluxe Tendon ($19.90) - comes with Snow Crab, Prawn, Conger, Squid, Vegetables 4pcs & Half-Boiled Egg.

You can also find the Keisuke Special Cola on the drinks menu here at $3 each bottle. They have the Green Tea Cola, Sakura Cola and the Wasabi Ginger Ale.

Thanks @singaporefoodlisting for the invitation and @payalebarsquare for having us!

Traditional white wanton noodles 🍜 ($4.50) The spicy chilli sauce goes well with the noodles and they have free flow pork lard!

I like my wonton boiled, how about you? Are you Team Fried Wontons or Team Boiled Wontons? Signature dry Wontons ($3)

老派 云吞仔 @ Yew Tee Point

All dishes here are freshly made to order, with the wok hei game going strong. All the items in the menu are under $10, I'll definitely be back for more fresh and authentic Thai Food.

Took Lae Dee Originated from Thailand, and have been serving quality and affordable Thai food since 1972. Their outlets in Thailand open round the clock.

They currently have 2 outlets in Singapore and are located at Funan, Singapore and
18 Tai Seng (Just outside Taiseng Mrt Exit).

Freshly made Hong Kong style Chee Cheong Fun at Pek Kio is definitely one of the best steamed rice rolls around in Singapore. Silky, soft and piping hot rice rolls skin drenched with light savoury soya sauce, with a choice of fillings such as char-siew ($3.50) prawns ($4.50), scallops ($5.50) or you can simply eat it plain ($2.70) on its own.

Im grateful for us having cheap and good hawker food around in SG. I'm heading to Hong Kong next month, if you have any must-try recommendations, do let me know in the comments below. 😃

Free-flow crabs over a long dinner after a tiring day of work is perhaps the best way to reward yourself. Other than Crabs, they also have a wide selection of seafood on ice which includes baby lobsters, prawns, flower crabs and many more. You can also expect a wonderful array of Asian and Western specials which includes Seafood Paella, Drunken Prawn in Herbal
Wine Stock and many more.

Oh ya! Did I forget to mention that they also have a pretty impressive dessert station with strawberry fondue! Overall a great buffet with wide selection and at reasonable price! We are belly-happy after the meal! 😋

Crab-ulous Buffet Dinner (6.00pm to 10.00pm)
Monday to Sunday
$78++ per adult | $39++ per child (6 to 12 years old)

National Day Weekend: Crab-ulous Brunch / Dinner Buffet
Friday to Sunday (9 to 12 August 2019) - Further discount not applicable during this period
$54nett per adult | $27nett per child (6 to 12 years old)

Selected credit card promotions:
For the month of June

HSBC - Dad dines free with every 2 paying adults

From 10 June to 31 August, excluding 9 to 12 August

Citibank - 25% off dinner buffet 
CIMB Cardholders - 20% off dinner buffet

Maybank and Diner's Club - 1 dines free with every 2 paying adults
Child below 6 years old dines for free.

Thanks @cpchangiairport for the dinner!

Black Truffle Crispy Roast Duck ($38); Half whole duck infused with a dose of black truffle, the meat was tender and juicy. Good to share between 3 to 4 pax.

XO Fried Crystal Vermicelli with Lobster Meat ($24); Extremely flavourful dish with huge chunks of lobster meat. The Wok Hei game here is definitely strong.

Mitzo Special Barbecued Pork ($18); Signature dish at this restaurant, where most people purpose is to try the BBQ pork here. The exterior was perfectly caramelised with the inner meat having the right ratio of meat to fats. Extremely addictive!

Thanks to my lovely wife @meilingsml for bringing me here! 😃

Fresh Boston Lobster ($29.90), where you pick your catch and bring it to them to cook ($8 cooking fee)

Quite an interesting experience. 😃

Definitely a great place to chill in the evenings when you just need to unwind.

Plenty of interesting drinks on the menu to explore. We tried out The Go(o)d Father and their Kopi-O Fashioned. Both were really good! The former was nice and sweet, courtesy of infusing Ron Zacapa 23 Rum (Yum!) with Lagavulin 16 Single Malt and Amaretto. How can that not taste good? The Kopi-O Fashioned looked nostalgic and definitely brought out the coffeeholic in me! Coffee infused scotch with Guinness Stout reduction. Not a fan of Guinness but boy did this taste good!! Will definitely be back to try more of their offerings.

Address: 49 Tras Street, Singapore 078988

Thanks @munch.app for the invitation and @jekyllandhyde.sg for having us.
📝📸@foodiejerm

Ordered the Salmon & Chicken ($7.20) today and was surprised to receive a rewards card.
Understand from the staff that I would need to collect 8 stamps, and every main dish ordered would earn me one stamp. After collecting all 8 stamps and receipts, I would need to scan the QR code to pre-register at pepperlunch.campaign.sg to secure my slot to unlock amazing prizes that includes iPhone XS, Samsung S10 & more! How exciting! So what are you guys waiting for? 😄 #pepperlunchsg #sizzlinghotprizes #sp

The 4th edition of The Fifty Cents Fest sees the beloved festival go for a Hokkien theme this year.

Everything is priced from a humble S$0.50 to no more than S$3.00, and visitors will get to taste traditional Hokkien dishes – some of which are rare finds these days!

Some of the ideas that we found really value for money includes:
Kong Ba Bao/ Braised Pork Belly Bun (2 x $0.50)
Buddha Jumps Over The Wall (6 x $0.50)
Fried Black Hokkien Noodles 福建炒面 (2 x $0.50)
Oyster Cake ($0.50)
Red Date Drink ($0.50)

Some of these finds, including the Buddha Jump over the Wall and Fried Hokkien Mee can only be found tucked away in a corner of Chinatown Food Street, in a hidden Hokkien roadside stall. So... keep your eyes peeled for it!

Venue: Chinatown Food Street, Smith Street, Singapore 058938

Thank you @wom_sgpr and @chinatownfoodstreet for the invite and hospitality. #the50centsfest
📝📸@helloshaunsim

Handcrafted hand pulled noodles (拉面) and Knife-shaved noodles (刀削面) by former Crystal Jade Senior Chef and are reasonably priced at $5 per 🍜. My favourite would be the Ma-la Pork noodles, while got kick, but it's not too spicy and it gives you a numbing after-taste. I like the texture of the noodles and the braised pork has the right ratio of meat to fats. If you prefer the healthier and dry option, you can try the tomato egg noodles.

I visit this place for lunch at least twice a week, and this is definitely something I would strongly recommend to you. 😋