Super Salmon Don Have been eating quite abit of salmon bowls recently and Super Salmon Don ($9.80) from Sen Sushi at Plaza Singapura is one of the most affordable ones, thanks to the ongoing salmon promotion till 31 Aug✌🏻You can’t go wrong with the infallible pairing of salmon sashimi with sushi rice!

Good value salmon don. There is a salmon madness ongoing with plenty of salmoon don choices going for around 10 as well 3 pieces of salmon sashimi going at 2.70. Pretty good value. The bowl isnt very big but its still decent.

Affordable Lunch Set Tried the super salmon don, consisting of avocado salmon, salmon cubes and salmon slices. Got the set, which comes with a side and a drink. I choose the fried chicken for side, whereas my companion chose gyoza. For drinks, we chose cold green tea. If you are willing to spend a little more, can top a few dollars for more salmon, or for juices and soft drinks. They were quite generous with the avocado salmon and salmon cubes, but there were only 2 salmon slices. So was a little disappointed by the quantity. But overall still filling and I couldn’t finish the rice. Would be better if there’s miso soup to pair it off! The gyoza and fried chicken was really juicy and tasty as well! I personally felt that the chicken outshone the don itself haha. The staff were friendly as well, refilling our drinks whenever they saw it ran out. Overall, a pretty decent meal! We paid around $33 for 2 pax and for a full meal with drinks. Would like to try their ramen next time! 😋

Smokey Beef Bowl It's beef bowl is indeed smokey, with it being slightly overwhelmed by the teriyaki sauce. The cod fish bowl was good too! A little taken aback by the miso soup with beef essence too. (On burpple one for one! ) Love the veggie ratio here!

Affordable and Very Filling We like that it opens till 9pm near CBD, the pork bowl was great and very very filling. I find the Wagyu beef too tough to bite but my friend enjoyed it. Both meats are slightly charred. Worth it with Beyond redemption!

Truffle Tender Don ($24) Used the 1-for-1 promotion at Tokidon. It’s a small restaurant with a selected menu. Being the truffle whore I am, I dived straight into the Truffle Tender Don. I was definitely impressed by the aroma wafting in the air, tempting me to take a bite before I was done with the photos. One of my biggest concerns with rice bowl is the surplus of sauce which I feel ruins the overall flavor of the dish, but there wasn’t such an issue here. The only complaint I have is that the beef was slightly dry. It was still tender, just not juicy enough!

Ice Cream Cookie Sandwich 🍪🍦Cookies and ice cream are a match made in heaven🍪🍦We had the matcha and dark chocolate ice cream sandwich by an oatmeal raisin cookie and white Choc walnut cookie 😇$4.90, +$1 for premium flavors

Singapore’s sweltering hot weather screams for ice cream but how would you like to have it? 🍦 1. With a 🍪 Chewy Cookies: Brownie (flourless choc); Cinnamon & White Choc; Walnut & Dark Choc; Oatmeal Raisin 🍦 2. Puff (aka Choux Craquelin characterised by its crunchy topping!) 🍦 3. Or in a cup! 🍦 To ensure we serve top quality ice cream burgers, all ice-cream are churned using Hokkaido Fresh Milk and are free of preservatives, artificial colouring and flavouring. Moreover, all burger pastries are freshly prepared from scratch and baked at IceBurg daily in small batches, multiple times a day to ensure that it is as fresh as it can be! 🍦 I tried lady grey, mao Shan wang, banana and melon! All were so so good! None of them were too sweet and were of the same smooth consistent texture. 🍦 Opened on 24th July, @iceburgsg is conveniently located at Marina Bay Link Mall at the Downtown line mrt station.

Ice burg [New]- Ice Burg . . Just opened not long ago, Ice Burg has gone through an extensive R&D of the ice cream flavours and burger pastries for more than 6 months! They are formed by pairing your desired ice cream flavour with a burger pastry of choice! . . All ice-cream at Ice Burg are churned using Hokkaido Fresh Milk and are free of preservatives, artificial colouring and flavouring. Also, all burger pastries are freshly prepared from scratch and baked at IceBurg daily in small batches, multiple times a day to ensure that it is as fresh as it can be! . . They are currently having a 1 for 1 promotion for all single scoop ice cream or ice cream burgers till today [Remember to drop by if you're around downtown!] . . Do hop by and get your sweet tooth cravings fixed! Thanks @iceburgsg for hosting and @emily.eatingthyme for the invitation! . . 📍Ice Burg, Marina Bay Sands Link Mall - #B2-79

Salmon Mentaiko Pasta | $7.5 Mentaiko always hits the spot. After navigating the labyrinth which is Chinatown Complex Food Center, I’ve found @sutachi.sg. Sutāchi is a Japanese-Italian food concept, providing restaurant quality food at hawker centre prices. On the menu, one can find a selection of rice bowls, noodle bowls or even bar bites that go well with the nearby craft beer stalls. What caught my eye was the salmon mentaiko pasta. The pasta was definitely a looker with its vibrant pink hues of the salmon, golden runny yolk and that torched brown mentaiko. Couldn’t wait to dig in! After mixing everything, the spaghetti dish oozed with goodness as one could smell and taste the char of the mentaiko sauce. The salmon chunks were light and cooked well. Overall, it was a well-balanced dish in terms of taste and intensity as eating something this creamy, didn’t make one feel too glutted. I’d definitely back for my mentaiko fix or even try the gyu donburi next!

Affordable Wagyu Beef Donburi With Foie Gras Salmon Mentaiko Pasta - also features an onsen egg that is cooked sous vide. Breaking open the egg revealed its golden runny yolk which served to enrich the pasta. Read more: https://www.misstamchiak.com/sutachi/

Gyu Donburi A new stall in Chinatown Complex Food Centre, with Japanese Italian concept specialising in grains and noodles. The wagyu beef was cooke well but I hope they can improve their miso soup as it was too salty. $7.50

Spring Chicken Came with a bagel? And halal Bak Kwa?. Was interesting and tasted decent. Chicken wasn’t too tough so was a pleasant dish.

(Nasi Lemak) Can’t recall the name of this dish, but this was rather nice. The meat was a bit salty with the sauce, but when mixed together with everything else on the plate, had a new interesting mix of tastes.

Beef Brisket Beef brisket was pretty decent, beef sufficiently tender. Noodles were nicely seasoned.

decent sandos aesthetic cafe vibes but the sandos were quite small, would be good for a tea break pit stop. tried the losing nemo (salmon) sando but the amount of salmon given was quite little so would advice getting the others instead.

· 🥑 Exotic Taste of Avocado Toast 。... ~ · Avocado Toast - $17 · Generous portion of avocado on sourdough, and house guacamole with onsen egg by the side. Topped with dukkah, seeds, wild mushrooms and grana padano cheese. The slices of picked pear gave the exotic flavours to this avocado toast. I prefer the lemon version instead of picked pear · Grids Coffee @gridscoffeebar

Expensive & Small Ordered the pork katsu and salmon nemo(?) sandwiches, and they are very very expensive for the original price of around $18 each, and even with the burpple deal it still wasn’t worth it. The pork katsu was almost impossible to chew as it was really tough, and the salmon was very average. One positive is that there is a really nice ambience and people can go there to do their work and enjoy some coffee. Not recommended for the food, will definitely not be coming back Rating: 2/5 🌟

Spring Onion Gyoza ($6.9 For 6 Pieces) Craving for gyoza, so here I am. Surprised the Gyoza skin is green color... Fillings is less oily, with minced pork, cabbages and spring onions. The skin is actually very thin and easy to get soggy when it's turning cold. So better eat quickly when it's just served!

Super Shiok Combination Chao Chao Gyoza $7.90 and a pint of Asahi $6.90. Would definitely be back again for beer and snack 👍

Chao Chao Gyoza Try their 16 pieces of signature chao chao gyoza, the skin could be more crispy and more fillings inside. $7.90

It’s samba time at The Butcher’s Wife as the restaurant launches a refreshed menu. If you have not been to The Butcher’s Wife, it is a natural wine bar and kitchen dishing out Brazilian inspired food. It was my first time dining at The Butcher’s Wife and the food truly impressed me much, despite it being gluten-free. We started the evening with The Wife’s Croquettas ($14), a vegan-friendly snack made with soy milk, young jackfruit and served with a fermented cashew chilli sauce that you will want to lick it off the plate. It was followed by the Chargrilled Cabbage ($18) that has been basted with brown butter on the grill and paired with a pine nut salsa and red dragon fruit BBQ sauce; absolutely delish and something that I can eat all day long. The Portobello ($20) is confit and complemented with pickled shimeji mushrooms for a variety of textures and flavours are accentuated with creamy ricotta, sweet tomato puree and a fresh herbaceous chermoula sauce. The last of the starters is the Acarajé ($25), a favourite in the restaurant and popular street food snack. The version here is made with crispy black eyed peas buns and sandwiched with a green mango herb salsa and juicy grilled prawn. The Lamb Picanha ($38) is beautifully cooked and presented, with zero gaminess and texture almost like a wagyu due to the well marbled meat. It is accompanied with a creamy pistachio yogurt, fresh orange salsa and coriander. For desserts, we sampled the Caramel Lava Cake ($18) that has a savouriness in the soy-sauce caramel to balance the bittersweet chocolate molten and paired with vanilla bean ice cream. There are also the Fresh to Death ($16), nothing menacing but a playful dessert of almond financier served with a tropical fruit and tonka bean compote, passionfruit, crisp tulie and a fennel ice cream, and Romeo & Julieta ($16) of a match made in heaven consisting of baked cheese cake topped with a fruity pink guava coulis and finished with crunchy milk crumble. ••••••••••••••••••• ✨ The Butcher’s Wife 📍 19 Yong Siak Street, Singapore 168650 🍴 [Media Invite]

Would recommend Dadinhos! We ordered (1) Dadinhos ($11)- the spicy gula melaka dip taste surprisingly good! This dish is both savory and sweet would recommend! (2) steak ($48)- not bad but slightly salty Service was good! Overall will recommend this place!

Fermented Black Bean Falafel ($23++) Call me a sucker for food fads but this vegan friendly, gluten free friendly was top on my wish list. Of course the knowledge that the bulk of the menu was on their natural wine listing was not the officially reason I had to be here 😉 (or was it) Fast forward and I find myself here on a Thursday night having a flight of natural wines (a rose and 2 whites), accompanying the chef’s gluten free menu. A first proper taste of Pão de Queijo and I’m sold, there’s nothing not to love of these baked cheese pocket buns, and the sauces here are almost always delicious. For the mains we had the Marinated Chicken Thigh Dosa with fermented chayote, cashew cultured cream; and Fermented Black Bean Falafel with carrot & lentil hummus, smoked baba ganoush. I adored how there were hints of Asian touches to the modern European- Brazilian dishes, for example chayote and what tasted like chicken rice chilli (!!) with the dosa. When you see the Brazilian born, paris trained chef dish out her food creations, to cater for a usually western audience that avoids gluten for health reasons (coeliac is the term I was told); and this in Singapore you know this ain’t any other restaurant.

turkey bacon and cheese ($4.90) & loaded tater tots ($5.50) sad to see that egg stop is no longer on burpple beyond. really enjoyed the taste and texture of the scrambled eggs but i honestly think that the turkey bacon was too overpowered by the egg so it kinda disappeared in each mouthful. perhaps other flavours on the menu would be better balanced! we really enjoyed the tater tots but yet pretty disappointed in the portion of as it was barely filled up to half a cup...

Beef Chilli ($5.90), Smoked Chicken ($5.50) If you’re a fan of scrambled eggs on toast, and also happen to love breakfast sandwiches, then this is probably the shop for you. Both sandwiches were very flavourful and deliciously messy, every bite I took had the sandwich fillings oozing and falling out from every corner. Get your tissues ready. There’s no seating area at the shop unfortunately, but we found some benches outside the mall to enjoy our sandwiches. We used the Beyond deal which cost us $8.90 for two sandwiches, and that made it very worth it.

Beef CHILLI Cheese Superb! Next best thing I could get for my sandwich fix! Love it!

Citron Tart The Citron Tart ($11.47) features a golden trio of orange, grapefruit and pomelo on top of lemon curd, orange marmalade and an almond tart base. This is juicy, tangy and citrusy, with the sour and sweet notes complementing each other perfectly. This reminds me of a Japanese paper balloon - so pretty🎏!

Mont Blanc Delicate strands of French chestnut cream piped onto a shortcake of chantilly and sliced Japanese chestnuts. Not a fan of Mont Blanc, but this cake may just start to change me. The Chestnut cream was light & Fluffy texture, tasted Mildly flavourful and creamy. Strawberries were fresh as well.

Flor Patisserie -