Bowl came with a generous amount of beef. Foe gras was delicious but only came in a tiny portion. Garlic crisps were a lovely complement to the entire dish. Portion was slightly small but still reasonable for 1-1 deal.
Delightful rosti paired with poached egg drizzled with hollandaise sauce. However the vegetables were tough to chew on.
Matcha was an absolute delight. Banana walnut was lovely and not too sweet. Milo tasted more towards dark chocolate but the cake bits made up for the lack of sweetness.
The beef cheeks were very tender and was complemented well with a side of silky mashed potatoes, mushrooms were on the dry side but overall still a great dish. Short ribs pasta had a generous serving of beef as well as shredded cheese toppings. The red wine based sauce was very flavorful as well.
Very strong truffle smell but there wasn’t much taste perhaps a blessing in disguise if not it would have been too surfeiting. Portion could be more as well.
Gnocchi was a tad too sour for my liking but the candies walnuts were a good complement. Sphagetti was lovely with the generous serving of mushrooms and bacon.
Soft & tender chicken that came with two very nice sauce (some sambal chili and a garlic mayo). The skin was very crispy as well so extra points!!!! Steak burger was good as well as the meat to bun and veg ratio was on point.
Though the parma ham was too salty the pizza was delicious. Would have been better if there were more rockets topping. Nevertheless the service was great and the staff were friendly! Calamari rings were scrumptious as well with a very suitable dip.
second time having this. delish!!!
Had the matcha flavor with hazelnut and another combination of grandma’s favorite and salted caramel cheesecake and it was good!
Interesting flavors available. Staff were really friendly and the ice cream was really delicious. It’s mind blowing how the red velvet ice cream tasted so much like the cake. The grape yakult yoghurt was extremely refreshing as well.
