Chicken Burger 🐱 - Chicken Burger ($22) The chicken patty is slightly oily, but luckily it’s not too dry on the inside — a common mistake in chicken burgers. The buns are nice and soft, the French fries crispy on the outside and soft inside, and the coleslaw is just, oh well, a typical coleslaw, nothing special. Also what’s with that lonely quarter-strip slice of the poor pickle when there’s room for more pickles…?!?!?!

Pancake with warm maple butter 🍵 - Pancake with warm maple butter ($20) w choice of blueberry (high recommendation), banana walnut or chocolate chunks. I really like their thick pancake but I managed to eat two of pancake pieces only. It was too much for me and good for sharing with people. The pancake got eggy taste and quite soft texture. The warm maple butter and blueberry sauce was really thick and sweet aftertaste. The sauce complemented well with the pancake 👍

Blueberry Pancakes We were lucky to try their pancakes before they close their Singapore outlet for good! The pancakes resembled that of mcgriddles muffins but more fluffy! The maple syrup was really thick and fragrant. However as the serving size was pretty big, this could get quite jelak towards the end. Nevertheless, still a wonderful plate of pancakes!

ravioles de royans ($18 - S) look how cute the ravioli are!! so small!! they’re filled with cheese and laden in(?) a delicious cream sauce. as much of a cheese lover as I am, I highly recommend sharing this as it’s veryy rich!

Scrambled Eggs ($20++) I’ve always loved creamy and fluffy scrambled eggs, but this one missed a mark a teeny bit. The Scrambled Eggs dish ($20++) includes eggs topped with aged parmesan (and supposedly truffle paste, but I only tasted/smelled a hint of it), crusted sourdough bread, and salad greens. I wouldn’t reco this for hungry eaters (like I was when I ate) as I had to prolong eating it for distributed digestion (lol) and so I can stay a bit longer 😅😋 Place is very good though. Love the warm lighting and warm service. I would come back but will most likely try a main dish next time :)

Really Good French Food And Not Too Expensive We got the truffle pizza, duck rillettes (LOVED THIS), marinated prawns (had a bit of a SG flavour to it but still liked it), ravioles large, green asparagus pizza (didn't really like this as it was too salty for me). For drinks, we got the nectar pear but it was a little too sour for me. Overall really enjoyed the food, company and ambience!

Apple Crumble Pancake ✧ pancake with apple slices, marshmallows & granola crumbs ✧ pancake was bland and texture is bread-like. the granola crumbs were good though. probably our first and last :’)

Berry & Yoghurt Skillet Pancake ($12) This dish was quite underwhelming :( the pancake itself lacked flavour but the toppings (ice cream, granola, berries etc were yummy) not sure if we’d eat it again

Earl Grey Lavender Tea Latte My all time favourite tea latte - the mix of tea, milk, froth and sugar was perfection. Great place to chat and enjoy the chill vibes

Macchiato ($3.90) Only had them macchiatos at Starbucks so this was a huge...or a rather tiny surprise. Coming in a shot glass-sized pretty cup, this espresso shot with a tiny amount of foamy milk packed a punch. The cafe has a nice vibe with a pretty chic interior. Nice place to hang out for a bit

Chai-ing to get through the rough week. Though a tad too milky for me, the drink was pretty decent. The space was also great to pass time and to enjoy some light bites.

Latte ($5.50) This is a very beautiful cafe. Spacious design with also a whole area dedicated for shopping for bespoke homeware. It's a respite from the heat outside once you enter! Ambience is great for catching up with friends or just for your own "Me" time. The latte was very good. No bitterness was detected and overall it had a wonderful crema and body. The barista was smiley and nice.

Yakitori Salmon ($24) Kinda ex for salmon and rice, but the coconut rice was really fragrant and the Vietnamese caramel drizzled over the rice was interesting. Might skip this next time tho as it's not the most value-for-money imo!

Crabcake Egg Benedict $22 Nosh is the perfect hideout among lush greenery both on the outside and it's interior wallpapers. Rustic chill accompanied by food that lives up to its good looks makes for a return visit. If not for the humidity and heat, you may actually forget you're in singapore 😅

What's for lunch? Throwback to our hearty brunch at this idyllic restaurant as we dig in the comforting Shakshouka, or nibble on small bites like Garlic Fries and Chicken Karaage.

Kimchi Sourdough There is always a long queue at Woodlands Sourdough after my pilates class so I was naturally rather curious about this hole in the wall bakery in the Thomson area and decided to check them out one morning when the queue was mercifully short. For such a small space, I am constantly surprised by the amount and variety of pastries they churn out. Kimchi and sourdough seem to be mismatch as they are both fermented ingredients. Surprisingly though the tangy kimchi and the subtly sweet and moist sourdough paired rather well. I also loved that they topped the pastry with scallions whose raw peppery flavour balanced the sour notes of the kimchi and sourdough. I did find it rather pricey and a little niche for a neighbourhood bakery and sourdough is kinda a love it or hate it thing. That said, they seem to be doing rather well!

𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗠𝗮𝘁𝗰𝗵𝗮 𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲 𝗕𝗮𝗯𝗸𝗮 𝟰 🍵🍞 We’ve always been curious about babkas, especially after watching vids of beautifully braided babkas in the past. This was their new babka flavour and we were stoked since it was matcha and black sesame <3! Unfortunately, the matcha flavours were overshadowed by the sourdough base and we wouldn’t have known it was matcha if not for the colour. The black sesame swirl however, was pleasantly nutty and sweet, a breakthrough from just eating sourdough bread, but we do wish they were more generous with it.

𝗟𝗲𝗺𝗼𝗻 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗕𝘂𝗻𝗱𝘁 𝗖𝗮𝗸𝗲 𝟲 🍋🍰⭐️ We fell so thoroughly inlove with this bundt cake. The lemon flavour was a sour punch and cut through the sweetness of a bundt cake PERFECTLY. They use spelt flour which gave it an additional nutty oaty flavour which we really really liked. We even fought over the last bite of this!

Steak Rice Bowl Value for money lunch bowls here at Five Ten. I got the steak rice bowl which includes excellent tasting steak slices, onsen egg & beansprouts. Everything in their menu are priced at $5 & $10, which makes this place a value for money option for lunch at cbd area.

Steak | King Salmon The only $5 l $10 dishes will be serve at here. 😋

Fried Chicken ($5) Fried Chicken ($5) from @fivetensg is my favourite side to pair with a pint of lager. 😋 The savoury well-marinated fried chicken tasted extra flavourful when dipped in the creamy seaweed mayonnaise!

Crappy day calls for comforting carbs and this gorgeous homemade squid ink tagliolini with roasted garlic and langoustine sauce will make everything better temporarily. To top it off, a citrusy snow crab! I polished it despite not being a carb person. Available at 999.99 at Cuppage Plaza. They’re right next to @kapposhunsui and get the same fresh Japanese ingredients as their sister restaurant.

It's like getting to know a Supermodel or a girl at a bar, she's Hot, Sexy & basically gives you the "Come & get me if you can" vibes. But the sex ain't great, next morning you get the shock, maybe it's the amount of alcohol that causes the impulse decision? 🍾 • Dinner a la carte: Beef Tenderloin with Foie Gras & Truffles (💵S$32) Cooked to a perfect medium well. 🐮 However I feel that the beef lacks seasoning, yes there's Foie Gras & Truffles, but the Truffles ain't that aromatic & pungent & it doesn't simply means that anything with Foie Gras will be an instant match. 🍴 • ACAMASTIPS💮: Spearheaded by Japanese Executive Chef Masanao Saito & Head Chef Takashi Ohkawa, 999.99 FIVE NINES strives to meet Gold standards for quality & service as derived from the name itself 999.99 (the Purity of Gold) 🏵

Tagliatelle Creamy Lobster Tagliatelle Creamy Lobster - al dente pasta swimming in creamy lobster bisque-like sauce with generous chunks of sweet lobster meat Absolutely love the food here! Food that not only looks good but tastes great! Each dish is carefully thought out with the flavours and textures well balanced! Read more here: www.jayellesays.wordpress.com Follow me on Instagram @jayellesays

[Closed] After 3 years in Singapore, Soba specialist Nadai Fuji Soba Ni-Hachi has ceased operations. Fujisoba which is Japan’s number one soba restaurant, is located at 100AM Mall Tanjong Pagar. I remember its Deep-Fried Soba with Sizzling Seafood Spicy Sauce, which is like shen mian but Japanese style. While ramen arteries are very popular here, it is hard to find one that specialised in Soba and does it well. Loved its food there, but unfortunately.... oh well. bit.ly/closedsg2020 #DFDNoodles

Tempura Soba One of the heartiest soba I’ve had in a while! The rich broth was flavourful but not surfeiting, which made me feel like I could finish slurping the whole bowl and be guilt-free. There were some hits and misses with the tempura. Some were crunchy while others were soggy. Nevertheless, this was our second visit and we were still very pleased with the quality of the soba and service. 📍100AM, Tanjong Pagar 📌$$

Duck Meat SOBA-D SO-BA-D! This soba comes with a D rating, and unsurprisingly tastes SO BA-D! The noodles were too hard too have it on it’s own. Yes, you could soften it with the broth from the bowl of piping hot duck meat and duck meatball soup but it’s way too salty after the soak. The duck meat was overcooked and therefore tasted tough. It was my first time tasting a really gamey duck too! Never had a duck leaving such a bad taste in my mouth. Not sure if it’s real duck meat or a quack! Pun intended. As for the duck meatballs, it’s no different in taste from minced pork balls. Perhaps they’re minced pork instead of duck meat since there was, thankfully, no gamey taste to the meatballs. Am pretty sure this isn’t worth $16++. Never coming back to this place again!

Miso-Nori Salmon Soba $15 poached salmon, melted miso-nori butter, furikake onsen egg, yuzu shimeji, soba

Summer Chicken Stew | Milky Way (White Cold Brew) $22 herbed roasted chicken, potatoes & carrots in sundried tomato broth, served with sourdough

Lemon Olive Cake Icing was a bit too sweet for my liking, and the cake sort of dry and crumbly. I’d suggest a different cake if you’re here.