There is always a long queue at Woodlands Sourdough after my pilates class so I was naturally rather curious about this hole in the wall bakery in the Thomson area and decided to check them out one morning when the queue was mercifully short.

For such a small space, I am constantly surprised by the amount and variety of pastries they churn out.

Kimchi and sourdough seem to be mismatch as they are both fermented ingredients. Surprisingly though the tangy kimchi and the subtly sweet and moist sourdough paired rather well. I also loved that they topped the pastry with scallions whose raw peppery flavour balanced the sour notes of the kimchi and sourdough.

I did find it rather pricey and a little niche for a neighbourhood bakery and sourdough is kinda a love it or hate it thing. That said, they seem to be doing rather well!