I’ve always loved creamy and fluffy scrambled eggs, but this one missed a mark a teeny bit. The Scrambled Eggs dish ($20++) includes eggs topped with aged parmesan (and supposedly truffle paste, but I only tasted/smelled a hint of it), crusted sourdough bread, and salad greens. I wouldn’t reco this for hungry eaters (like I was when I ate) as I had to prolong eating it for distributed digestion (lol) and so I can stay a bit longer 😅😋

Place is very good though. Love the warm lighting and warm service. I would come back but will most likely try a main dish next time :)