4 munchies: Who would have thought that the wok hei was strong in this plate of al dente jjolmyeon? Inspired by the Thai flavours found in Pad Thai, the Korean wheat noodles were stir-fried with prawns, clams, and mussels in a sweet and mildly spicy sauce. Definitely my most favourite among the 9 "ppong" dishes! #Burpproved
This was a hosted meal by Nipong Naepong.
4 munchies: Who would have thought that the wok hei was strong in this plate of al dente jjolmyeon? Inspired by the Thai flavours found in Pad Thai, the Korean wheat noodles were stir-fried with prawns, clams, and mussels in a sweet and mildly spicy sauce. Definitely my most favourite among the 9 "ppong" dishes! #Burpproved
This was a hosted meal by Nipong Naepong.
3.5 munchies: Topped with a fried egg, grated Gruyère and sprinkles of salt and pepper, the baked ham and cheese oozed out with velvety béchamel from the slices of rustic bread. The sandwich was also oven-baked, which resulted in the cheese topping to melt and form a crust that gave it some crunch. #Burpproved
3.5 munchies: Topped with a fried egg, grated Gruyère and sprinkles of salt and pepper, the baked ham and cheese oozed out with velvety béchamel from the slices of rustic bread. The sandwich was also oven-baked, which resulted in the cheese topping to melt and form a crust that gave it some crunch. #Burpproved
4.5 munchies: Just thinking about the Majestic BBQ Pork Noodles makes me want to visit KL more often for it. Tossed in a savoury dark sauce, the thin egg noodles were cooked al dente and had a springy texture. What absolutely smashed it for me was the caramelisation of the roast pork – sweet, smoky, and slightly crisp skin. The signature claypot lou shu fun served at this place might have failed me, but this dish was THE saving grace. #Burpproved
4.5 munchies: Just thinking about the Majestic BBQ Pork Noodles makes me want to visit KL more often for it. Tossed in a savoury dark sauce, the thin egg noodles were cooked al dente and had a springy texture. What absolutely smashed it for me was the caramelisation of the roast pork – sweet, smoky, and slightly crisp skin. The signature claypot lou shu fun served at this place might have failed me, but this dish was THE saving grace. #Burpproved
4 munchies: Crispy and chewy on the inside, every squid was coated evenly with the strong-flavoured salted egg sauce with curry leaf fragrance. How about a bowl of piping hot white steamed rice and a pint of ice cold beer to go with it? #Burpproved
4 munchies: Crispy and chewy on the inside, every squid was coated evenly with the strong-flavoured salted egg sauce with curry leaf fragrance. How about a bowl of piping hot white steamed rice and a pint of ice cold beer to go with it? #Burpproved
4 munchies: Simmered for several hours in a fragrant broth made with a variety of herbs and spices including star anise, cinnamon, cloves, dang gui, fennel seeds, and garlic, I absolutely enjoyed the rich flavour and slightly thicker consistency of the broth. Ribs were fall-off-the-bone tender; best eaten dipped with dark soy sauce and the sizzling hot soup. If only there were more places that sell Malaysian-style BKT in Singapore! #Burpproved
3.5 munchies: Smooth and creamy without the roasty edge, the full-flavoured cup of flat white had a solid body with hints of roasted nuts, chocolate, and floral fragrance. If only I had room for their local-flavoured ice cream or raspberry tiramisu! #Burpproved
Lim Kee Cafe is located on the ground floor of Tian Jing Hotel, a 15-room boutique hotel that has a nostalgic charm and pays homage to the first Chinese settlements.
4.5 munchies: Just thinking about the ayam goreng served at KL’s most popular nasi lemak restaurant makes my mouth water. The sizeable chicken leg was absolutely smashing – superbly juicy and deep-fried to golden brown crisp perfection. It scored additional brownie points for sprinkling the same savoury batter that had a hint of ginger fragrance atop the chicken generously!
What also really impressed me was the well-cooked rice. With no clumps of overcooked rice on my plate, every grain was so fluffy and infused with distinct coconut flavour. 5 munchies if only the sambal were slightly sweeter and spicier!
The hype (and consistency over the years) is real, guys! #Burpproved
4.5 munchies: Just thinking about the ayam goreng served at KL’s most popular nasi lemak restaurant makes my mouth water. The sizeable chicken leg was absolutely smashing – superbly juicy and deep-fried to golden brown crisp perfection. It scored additional brownie points for sprinkling the same savoury batter that had a hint of ginger fragrance atop the chicken generously!
What also really impressed me was the well-cooked rice. With no clumps of overcooked rice on my plate, every grain was so fluffy and infused with distinct coconut flavour. 5 munchies if only the sambal were slightly sweeter and spicier!
The hype (and consistency over the years) is real, guys! #Burpproved
