4 munchies: Crispy and chewy on the inside, every squid was coated evenly with the strong-flavoured salted egg sauce with curry leaf fragrance. How about a bowl of piping hot white steamed rice and a pint of ice cold beer to go with it? #Burpproved
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W.A.W Restaurant (Wong Ah Wah)
No. 1-9, Jalan Alor, Off Jalan Bukit Bintang, Kuala Lumpur
