4 munchies: Who would have thought that the wok hei was strong in this plate of al dente jjolmyeon? Inspired by the Thai flavours found in Pad Thai, the Korean wheat noodles were stir-fried with prawns, clams, and mussels in a sweet and mildly spicy sauce. Definitely my most favourite among the 9 "ppong" dishes! #Burpproved

This was a hosted meal by Nipong Naepong.