Lobster Ramen Rich umami-laden soup is served with straight noodles, grilled leeks brushed with prawn oil, and a whole binchotan-grilled lobster tail.

MIYOSHI by Fat Cow, located at beautiful colonial style conservation building/Mess hall on Sentosa, invited diners to a new modern way for savouring Japanese cuisines,from ramen, teppanyaki and omakase. Feature : 💕Lobster Ramen from ramen menu Ramen noodle served with stock made from lobster consommé blended, strained and enriched further with ‘américaine’ to intensify the shellfish flavours, and fresh whole binchotan-grilled lobster tail. 💰$88++ 💕 Wagyu Yakiniku Donburi from Donburi (Robatayaki-style). My fav, Hokkaido Nanatsuboshi* is cooked with rendered beef fat, served with Japanese Toriyama A4 Wagyu beef and sauteed vegetables, drizzled with yakiniku sauce to finish. It’s flavourful and the meat is tender. 💰$88++ 💕Wagyu Dry Ramen from ramen menu The ramen noodles are tossed with nWagyu miso sauce and taberu la yu, served on a hotplate, topped with seared Australian Wagyu striploin, chopped chives and a raw Japanese egg yolk. 💰$58++ 💕Sakura Chicken Kinome Yaki from Teppanyaki menu Pan fried Sakura chicken thigh, seasoned with salt and pepper,then topped with a sauce of sake, mirin and shoyu, as well as a kinome leaf (sancho pepper leaf) to finish. 💰$28++ 💕 Deep Fried Edamame from Zensai (From the Hot Selection) It’s a must order from hot selection, Edamame is deep fried in Wagyu fat, then sprinkled with salt and black pepper before being served 💰$12++ 💕 Miyoshi Wagyu Gyoza from Teppanyaki menu Gyoza with The filling mix of minced Wagyu A4 & A5 beef with shiitake mushrooms and takana pickles . Served with shredded Japanese leeks as well as two sauces on the side. 💰$38++ 💕 Wagyu Shoyu Ramen from Ramen Menu Shoyu ramen with shabu shabu Miyazaki A4 Wagyu beef topped with ajitsuke (seasoned) half-boiled egg and truffle paste 💰$58++ 💕 Warabi Mochi Trio from dessert menu Warabi mochi (matcha, kinako and kuromitsu) with vanilla ice cream 💰$15++ 📍 MIYOSHI by Fat Cow 2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa. Singapore 099567

MIYOSHI by Fat Cow, located at beautiful colonial style conservation building/Mess hall on Sentosa, invited diners to a new modern way for savouring Japanese cuisines,from ramen, teppanyaki and omakase. Feature : 💕Lobster Ramen from ramen menu Ramen noodle served with stock made from lobster consommé blended, strained and enriched further with ‘américaine’ to intensify the shellfish flavours, and fresh whole binchotan-grilled lobster tail. 💰$88++ 💕 Wagyu Yakiniku Donburi from Donburi (Robatayaki-style). My fav, Hokkaido Nanatsuboshi* is cooked with rendered beef fat, served with Japanese Toriyama A4 Wagyu beef and sauteed vegetables, drizzled with yakiniku sauce to finish. It’s flavourful and the meat is tender. 💰$88++ 💕Wagyu Dry Ramen from ramen menu The ramen noodles are tossed with nWagyu miso sauce and taberu la yu, served on a hotplate, topped with seared Australian Wagyu striploin, chopped chives and a raw Japanese egg yolk. 💰$58++ 💕Sakura Chicken Kinome Yaki from Teppanyaki menu Pan fried Sakura chicken thigh, seasoned with salt and pepper,then topped with a sauce of sake, mirin and shoyu, as well as a kinome leaf (sancho pepper leaf) to finish. 💰$28++ 💕 Deep Fried Edamame from Zensai (From the Hot Selection) It’s a must order from hot selection, Edamame is deep fried in Wagyu fat, then sprinkled with salt and black pepper before being served 💰$12++ 💕 Miyoshi Wagyu Gyoza from Teppanyaki menu Gyoza with The filling mix of minced Wagyu A4 & A5 beef with shiitake mushrooms and takana pickles . Served with shredded Japanese leeks as well as two sauces on the side. 💰$38++ 💕 Wagyu Shoyu Ramen from Ramen Menu Shoyu ramen with shabu shabu Miyazaki A4 Wagyu beef topped with ajitsuke (seasoned) half-boiled egg and truffle paste 💰$58++ 💕 Warabi Mochi Trio from dessert menu Warabi mochi (matcha, kinako and kuromitsu) with vanilla ice cream 💰$15++ 📍 MIYOSHI by Fat Cow 2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa. Singapore 099567

Cheapest Beef Katsu Sando You can get $9.90 Wagyu katsu sando from the basement of Paragon. Ok not quite — a Gyu Sando features 1 seamless cut of meat for that sensual tender bite but this variation uses a patty. For $9.90, you get a 𝗪𝗮𝗴𝘆𝘂 𝗣𝗮𝘁𝘁𝘆 𝗞𝗮𝘁𝘀𝘂 𝗦𝗮𝗻𝗱𝗼 with 1 side. Is it worse off with the patty though? Personally, I think it's just different. You still get the robust bovine flavours but the texture just became a more rugged medley of beef punctuated with gentle scores of fat. While less smooth, this different texture actually melded into the rubble of katsu crust quite well. Overall, it was a hearty ensemble of textures and flavours when finished with a piquant tonkatsu sauce and nice thin slices of bread. That said, the bread could be toasted better as I recall crispier bread on my last visit, and the patty's textures were a bit more inconsistent this time. But if you're looking for a solid beefy time, you can't go wrong with this interesting Gyu-Sando-Burger hybrid for an affordable price of $9.90. IG: @indulgentism More food reviews on indulgentism.com

Patty Katsu w Mac & Cheese ($9.90) This was honestly really good, and makes for great comfort food! I thought each component of the dish was well done - the bread was thick and slightly grilled, the patty was quite big and yummy, and the sauce deliciously tied everything together. The mac & cheese was pretty good also. Perhaps I was hungry when I had this, but it definitely hit the spot. I think it’s worth a try, serving was quite big too! There’s about 10-15 min wait for your food.

Wagyu Patty Katsu Sando The kiosk that promises cheap wagyu. This huge sando is only around 10 bucks with a side - rather ordinary mac & cheese. I have to compliment the portion, the toasted bread and the sauces. The juicy patty was okay but I really can't complain.

New favourite! This is as good as my favourite Lau Wang Claypot Sesame Oil Chicken but this can be found just downstairs my house! Second item on the menu at $5.50 plus 50c for white rice, this is super shiok especially on a rainy day! Generous Amount of chicken pieces that were tender but still with a nice bite. Lots of ginger pieces (but it wasn’t overwhelming) and super fragrant from the sesame oil 🤤 Best part with a bowl of white rice to go with the gravy - Will have this very soon!

Not a deal Burpple indicated discount for a “main dish” so we ordered from a variety thinking that at least one of them will be a “Main Dish” - turned out that “Main Dish” means the ”Staple Food” - fried rice, fried kway teow etc Food is OK - would consider going back for the baked sea snails if not for that bad experience. PS Burpple/Daniu - please correct the term; cannot expect diner to correlate your “主食” = “main dish” when on your menu it says “Staple Food” If you look up the dictionary, “main dish” in standard English means “the main course in a meal”

Chinese Restaurant Specializing in Chao Shan Cuisine Come down to Da Niu Chao Shang Hai Xian 大牛潮汕海鲜 for some Chao Shan seafood dishes that is sure to leave you craving for more. https://hungryghost.sg/da-niu-chao-shang-hai-xian/

BBQ Twin Combination Platter I order their roast almost every time I'm here. Superb.

Hong Kong Kailan with Twin Sausages Pairing two types of sausages was interesting.

Wasabi Prawns I don't like wasabi, but this was acceptable.

Duck with salt, pepper and roasted garlic Most if not all restaurants will offer to serve up the remains of the carved up peking duck in a different manner for an extra $5 to $10 as a means to eke out extra cash from their customers. I usually find this a terrible waste of money as you usually end up with a giant heap of duck bones which no one eats because it is annoying to have to gnaw on the bones just to get at scraps of dry, old and tough duck meat. I am not sure if Famous Treasure levies an extra surcharge. I'm sure however that they deliberately serve you less sliced duck meat alongside the crispy duck skin so that you get decent sized chunks of moist, tender duck meat stir fried with salt, pepper and roasted garlic comes. Needless to say, there was no duck left behind this time!

Sautéed squid with chinchalok and lady's finger This is one of Famous Treasure's signature dishes, and it's not hard to see why! This sounds like a relatively simple and straightforward dish but is in reality, quite difficult to execute. Due to varying cooking times, it is quite easy to end up with squid which is tough and rubbery or ladies fingers which are 'old' and soggy. No such problems with Famous Treasure's sautéed squid with sambal and chinchalok. The tr textures of the key ingredients are preserved - the squid is tender and chewy and the ladies fingers crunchy. They are all coated in fragrant and aromatic sambal and savoury umami chinchalok. This is the perfect rice-grabbing dish!

Peking duck ($98) We were back at Famous Treasure for a CNY lunch and it was, as usual, a sumptuous treat visually and astronomically. Famous Treasure's peking duck was crackling good. The skin is thin and crisp, and beautifully roasted to amber brown perfection. For those who are lazy like me, you will like that the duck skin is served wrapped in a thin crepe. All you need to do is dabbed a little hoisin sauce or sugar and it's good to eat!

chirashi and tenzaru soba set ($42) super filling and worth!! everything was so good

tara tofu soup ($20) cod fish w beancurd and veg nabe! so so so good

Lotus Chips Thought I had to wait until CNY to get my hands on these chips, Himawari did a great job serving this as part of their menu!

Lady Boss Pork Brown Rice Lady Boss Pork Brown Rice ($9.50) features Taiwanese Braised Pork Rice with brown rice (there is a regular version with white rice as well). The brown rice is a little hard but it is alright because the braised pork is on the wetter side. The braised pork is soft and savoury and it goes well with the runny fried egg and pickled cucumber.

Taiwanese Nabeyaki Glad to finally satisfy my craving for 锅烧意面 after I returned from my Taiwan trip! The thicker yi mian noodle in Taiwanese Nabeyaki ($8.90) absorbs the flavourful broth thoroughly, and it comes with pork slices, meatballs, prawns, clams and egg. This is slightly salty but tasty.

Lunch Taiwanese Nabeyaki (seafood) 台式锅烧 (海鲜）(S$8.90+) Taiwanese Egg noodle Topped with lettuce, 1 prawn, 2 lala, 1 crab stick, 1 raw egg, sliced pork, 2 meatball In Sha Cha sauce broth Winter Melon Iced Tea 冬瓜冰茶 (S$2.80+) Breakfast Hola Address 🛖 : 280 South Bridge Road, Singapore 🇸🇬 058 829 Note 📝 : Order and pay at counter. Got 10% service charge

[NEW] Teh Tarik Cream Puff ($7) NDP Special . Hokkaido BIEI Jersey Milk Custard with Ceylon tea leaves steeped and infused within a HUGE cream puff .

Teh Tarik Cream Puff With beautiful specks of tea, Baristart Coffee Singapore’s newest limited-edition Teh Tarik Cream Puff ($7) really delivered. Keeping to their crazy cream-to-puff ratio, the National Day special is available only till 31 August. The Ceylon tea-infused signature Hokkaido BIEI Jersey Milk custard was so fragrant, intense and lusciously smooth - perfect when paired with the thin crisp and crusty choux pastry. One for tea lovers, it also kinda resembles a good Thai tea cream - a complex blend of sweet and floral, with warm, earthy and nutty notes. 

Teh Tarik Cream Puff Teh Tarik Cream Puff ($7) is under limited edition for NDP seasonal menu and end under end of month. So the taste replication for teh tarik is so similar (creamy and milky). Its giving off local vibes for national day month.

Baked Eggs This is what comfort food looks like on a cold rainy day🌧️ The Baked Eggs ($21) features a rich tomato stew with runny egg, pancetta, chorizo, ham and baby spinach, topped with almond and feta and served with house-made sourdough. The stew is creamy, smooth and flavourful - a wonderful match with buttered sourdough. Impressed!

Duck confit rigatoni This dish came with a generous amount of pasta (the menu recommended this dish for 2-3pax) The rigatoni was cooked to perfection. IMO it’s the best pasta for holding all the flavours together due to its tube-shape. The duck confit was also crispy on the outside and the meat was soft and tender!

Five oars waffles $18++ Not your typical ice cream waffle, this waffle was sourdough based, served with fresh fruits like strawberry and blueberries, crunchy granola, espresso caramel syrup, whipped cream and vanilla ice cream. The waffle was crispy outside and soft inside, and went well with all the toppings. The espresso caramel syrup surprised me pleasantly, as it was not too sweet due to the caramel or too strong of a coffee flavor. The balance was just right and went well with the waffles. The granola was especially crunchy and delicious.