This is one of Famous Treasure's signature dishes, and it's not hard to see why!

This sounds like a relatively simple and straightforward dish but is in reality, quite difficult to execute. Due to varying cooking times, it is quite easy to end up with squid which is tough and rubbery or ladies fingers which are 'old' and soggy.

No such problems with Famous Treasure's sautéed squid with sambal and chinchalok. The tr textures of the key ingredients are preserved - the squid is tender and chewy and the ladies fingers crunchy. They are all coated in fragrant and aromatic sambal and savoury umami chinchalok. This is the perfect rice-grabbing dish!