We ordered the curry fish head and thai sauce baby squids. The fish is fresh and the gravy was just nice! Love the spicy and vegetables. Definitely will be one of my must go place for curry fish head.

  • 2 Likes

It was a surprise to see so many colourful mantous with different flavours selling at suntec. We tried the curry chicken pao and peanut mantou. Both mantous filling are very generous. Will be back here again to try other flavours

  • 1 Like

It was a long search after the stall shifted from the previous location. Love the savoury soup and pork.. if compare dried and soup noodle, i prefer the soup bak kut bee hoon where it soaked up some of the soup that added extra flavour. Portion to me is very generous.

Normally we would ordered the signature bee hoon but today we decided to try their zhi char..
The petai was delicious and not too oily.. salted egg fried squid is to our surprise that is very juicy and tender.. will try out the other dishes next time!

  • 2 Likes

After queue-ing for all the main dishes, is always good to end with a dessert.. this round, we tried the red teh jelly with longan. To our surprise, the sweetness for this is just nice.. the combination of evaporated milk together with the jelly give a refreshing feel.

  • 2 Likes

super in love with the corns, crab, prawns and lala!! #burpple #seafoodinbag

  • 1 Like

Like this bowl of lor mee from Xin Mei Xiang Zong, which was worth the full 40 minute wait. And this cup of Teh C Kosong from Toast Hut that came with a 15 minute wait.

The combination of apple, nuts, corn and lotus root was surprisingly refreshing. Nice and cosy environment. Much more food to explore and will be back here again.

  • 1 Like