The sea urchin (Uni?) is sooo good; melts in your mouth like butter, and I usually don't like sea urchin. Expensive place tho, $49 for this plate. Worth it for highest grade of sashimi I've tasted. Work your way up from light to dark coloured pieces of seafood (light to heavy taste) đ control the urge to go straight for the toro; you can do it, it's worth it!
$39, comes with miso soup; udon noodle soup AND ice cream (green tea, yuzu, black sesame). Whutt~Lunch set on weekends yea~ Don't like the bamboo chopsticks though...come on, sushi tei doesn't use wooden chopsticks right?
Burpple meet-up, with cakes on the house! :) #burpple #teddy #bears #cake #dessert
Signature cheesecakes on the house! Thank you d'Good Cafe for the warm hospitality! Even teddies love the desserts!
My expectations were raised when I read in the menu that they use fresh sea prawns, and not the frozen sort. I'm pleased to say that my expectations were met. The prawns were indeed fresh (you can taste the difference!) and quite large as well. Thoughtfully shelled so only the tail was left, the prawns were arranged in a ring around the mound of linguine that was perfectly al dente and redolent with garlic and chilli. Highly-recommended.
#BestMeetUpEver for 2014 with Team Burpple, and New Foodie Friends.
Interesting Burpple exercises and sharing sessions, creates good interaction and brings out the creativity inside people. Great Ideas and dreams might become reality one day!
Missing a kick. The chilli nudged the flavour up a notch but didn't do enough. Maybe it was because I went at 4pm so the flavors either hadn't developed yet or were all cooked out alr? (Not sure if that's possible)
(Excuse the jaundice filter) Soft & fluffy pancakes as promised by reviews. Wish there were more pistachios
Wow such healthy, much green, so fibre
