The usual good chicken rice as they serve elsewhere - it is a small stall at Singpost located near the escalator so there aren’t much choice except chicken rice / noodle. Tender chicken even i didn’t pick the drumstick option. Satisfy my craving.

Not the usual burgers you get from the fast food chain, the chargrilled burger smells pretty good with the chargrilled smell. I wish the patty could have more flavour and be more juicy. I dont particular enjoy the raw onion included in the burger which is way too spicy for me.

The french fries comes with the set is just the usual fries you may get from other fast food chain which is a bit disappointing. I may only come for burger next time even the set include unlimited soft drink.

Had dinner here and ordered shiok maki, yaki udon, fried rice, a few kushiyaki etc. Not the top notch of japanese food but definitely value for money. I don’t recommend the lamb rib though which is too burnt and salty. $20 each per person and we managed to try a variety of japanese dishes which is satisfying.

Came on Friday at 11:45am and the restaurant is already packed with people. The lunch set includes egg noodles (miso mushroom / braised pork / sichuan pork), dumplings (the original / spicy sichuan / veggie mandu / momo curry / fried pierogi / smocked duck) and drinks (longan osmanthus pu-erh / salted plum wolfberry pu-erh / grapefruit thyme strawberry green tea / passion fruit ginger soda).

I picked the braised pork noodle, spicy sichuan dumpling and the salted plum wolfberry pu-erh. The noodle is springy and the braised pork is flavourful. The dumplings is delicious but i was expecting it to be more spicy though. The salted plum wolfberry pu-erg tastes good but a bit too sweet for me.

Overall, it is a pretty satisfying meal. I may go for something more adventurous for the dumpling next time and try something else for the drinks too. Worth to come before the queue starts!

A bit pricey but the iced latte is not bad. A place to relax during weekend even though its quite crowded.

A very refreshing banh mi which is suitable for a light dinner. The ice vietnamese coffee with condensed milk ($4.5) is nice too!

Ordered bara chirashi upsize. The portion of the sashimi pieces is generous, but the rice is sticking together when it is served which is not great. I wish there is more seasoning for the sashimi and the rice too.

The service is so-so. One of the chefs is cutting his nails at the bar table which is quite close to where they prepare the food.

Always enjoyed the banana loaf here with nut butter, fresh fruits and of course, the banana bread. The nut butter is generously spread over the banana bread but i dont find it too much and you can still taste the banana bread below.

The coco latte (with oat milk) is interesting given the coconut flavour in it. Didn’t particularly enjoy it but is something good to try.

Pretty good cold brew - cooling and refreshing under the hot and humid weather. Very friendly and knowledgable staff around!

Had local breakfast here with kaya bun, egg and teh c. Always enjoy the kaya here which is freshly made everyday, that is so fragrant and generously spread over the bun. Be prepared to queue when you arrive at 10am for a seat.

The New York Sour is the combination of bourbon, ruby port wine, lemon, lavendar, maple, plum bitter and egg white. It is quite refreshing as it is quite sour - good if you’re looking for something not too sweet.

The service is not very personable unfortunately and it is quite noisy on a Saturday night. If you’re looking for somewhere to chit chat with your friends, probably it is not the ideal location.

Had the signature dry prawn noodle (fried beehoon, $16.8) and prawn noodle in soup with mixed noodle and pork rib ($9.8, add $3 for the pork rib). I enjoy the dry one more as the wok hei is strong but wish it could be more dry - can see a bit of soup in the plate of the noodle. The prawn noodle in soup is fine but not as impressive as the dry one.