Super well balanced and not pretentious The service here is excellent . And every single dish we ordered was amazing .

Apple galette The apple was nicely cooked down with sufficient softness and tasted tart. The ice cream was soft and decadent too. Overall the best dish of the night! The corse sugar and cinnamon was the icing on the cake. Wine selection at this restaurant was good too!

Beef with onion pie The beef was over cooked and lacked flavours. If you are expecting melt in your mouth steak, this is not it. The leaks were undercooked so were the onion on the pie. For $90, you can definitely get better beef else where.

Iced Latte ($6), Genmaicha Tea (~$5?), Bittersweet Chocolate Cake w Pear ($7) Eeps the cake was really small and very average. It was bittersweet (as expected from the name), but tasted more like a brownie. The pear was crunchy and raw but we expected a poached pear. Didn’t feel that the $7 price tag was justified. Iced latte was not bad though - the coffee flavour was strong. Genmaicha tea was alright. The service here is great! They’re closing at the end of Nov tho, pay them a visit before they close :) The bookshop they’re housed in is really beautiful and has nice stuff, I don’t think they’re closing but it’s a nice place to check out while waiting for a seat at the cafe! Tbh I enjoyed browsing in the bookstore more than having the food in the cafe :x

Black Sesame Roll Strong nuttiness from the black sesame that’s balanced with the cream filling 🖤🤍

This place screams aesthetic. Like a Taiwanese cafe from a fairy tale, the quaint and idyllic interior of the place is relaxing. - Coffee wise, probably could have ordered something cooler, but their hand drip coffee ($6) was really not bad at all. Very forward fruity profile, complimented by a fragrant nutty finish.

Coffee Baked Donuts Coffee is latest new flavour for kakuida's. Its worth it to try it out as the coffee taste is mild because of adding kurozu inside the donuts.

Blueberry Fruit Kurozu I decided to try it out the fruit kurozu series since last month was having 50% off for all our fruit kurozu series. It's worth of it since original price for blueberry ($5.80) quite expensive for the size of the bottle as the picture shown above. I didn't have the chance to try all the different seasonal and unique flavour such as plum, strawberries, yuzu and mikan. For taste otherwise, its similar to honey ginger kurozu but its less sour and a bit of sweetness inside the drinks because of blueberry flavour.

Apple Kurozu Drink I decided to try it out the fruit kurozu series since last month was having 50% off for all our fruit kurozu series. It's worth of it since original price for apple ($5.50) quite expensive for the size of the bottle as the picture shown above. I didn't have the chance to try all the different seasonal and unique flavour such as plum, strawberries, yuzu and mikan. For taste otherwise, its similar to ice kurozu lemon tea but its less sour because of apple flavour.

Le Entrecote Steak As requested, the steak was done medium well. One will expect the beef to be tougher at medium well, but le entrecote's was smooth, chewy and you literally feel the meat dissolving as you bite. This is really one of the best steaks in singapore. The mustard savoury gravy was excellent with the beef. Another attraction is the free flow fries but do note that sharing of the free flow chips are not allowed.

Decent Steak & Frites Service was surprisingly good. Lady boss was offering us more complimentary fries, even though the steak already came with alot of fries. Steak was decent and cooked to medium-rare as per our preference. With that said, the cut isn't a good steak cut, so it was alot more chewy than we would have preferred. Would definitely go back again with Burpple Beyond 1-for-1 🙂 Rating: 3.5 / 5

Trimmed Entrecôte Steak It was a shame that I only made an effort to come down to try this often-mentioned Trimmed Entrecôte Steak (S$34.90) a few days before they wind up their business at Glasshouse by DHM. And the good thing was that I did not regret the decision to visit. Rather than calling it a dish, I would prefer to say that it was like a set, with a plate of walnut and greens salad served before the star of the night. The team really made an effort to inform the distinction of courses as two sets of cutleries were placed on the placemat. And then came the steak, which was already cut into parts for a more effortless consumption. The interesting part was actually the legendary secret sauce that tasted quite intense but with a mildly sour finish, and that proved to give the steak a little more flavour. Too much sauce? Impossible, because they would all become the “dipping sauce” for the huge pile of fries that came along. Best part of the meal, would probably be that this set of items were eligible for Burpple Beyond deals! #BurppleBeyond

Unique Charcoal Steak Quite unique steak presentation & flavours in a plate. The medium rare steak was quite tender with a bed of fresh avochimmichurri, accompanied by charred asparagus and potato salad. Suitable for a light meal dinner. Paired it with a glass of red wine and you’re set for the night.

Blackened Barramundi ($34++) Both my boyfriend and I were very unimpressed by this...Yes it’s good (or honestly just alright) but nothing to shout about and definitely not worth that price tag. Even with burpple it’s a pass Nice vibes and service though (and pizza still gd)

Brisket Cheese Burger Pizza ($26++) Had this w burpple near christmas! Very well done, and rly tastes like how a cheese burger would haha. The beef is also not tough and chewy and loved the crust~ Decent size as well Wld recommend getting this

The Bird Has Found a Temporary Nest Until 30 April From now till 30 April, Bird Bird is having a limited-time only pop-up at Homeground offering both a lunch and dinner menu. We went for lunch and were wowed by the Crispy Chicken Sandwich which comes with a humongous battered chicken thigh sandwiched between seeded buns and green papaya slaw with a slather of coriander mayo. The Khao Soi did bring us back to our Chiang Mai holiday but wished the curry broth was slightly spicier. It came with a huge duck leg that was cooked perfectly as there was minimal gaminess and the meat was fork tender.

Cuppacino vanta 6++ Stupid choice on my end because the coffee taste is so diluted from the milk. It's alright

Filter Honestly to a noob like me it's just acidic water but the friend was raving so I guess if you're a connoisseur you'll love it

Very interesting fusion food! Been a long time since I've eaten at this restaurant, and the quality is still pretty good! Here are the dishes I've tried: 1️⃣ C&C&C&C&C Pasta ($25.90 for main size) - yes their pasta name is interesting, but basically its filled with ingredients starting with C. This cold dish boasts of creamy seafood flavours coming from the crabmeat and lobster bisque! Pretty decent dish that is worth a try. 2️⃣ "Hainanese" Pork Tomahawk ($32.90) - I was surprised how meaty yet tender the pork cutlet was! The sauce that it's drenched in definitely reminds me of Hainanese chicken rice chilli, and the addition of fruit jam definitely made it interesting. It does not get too surfeiting because of that! However, there is still a slight pork smell that some may not like. 3️⃣ Waffles & Roe ($9) - an interesting dish, with deep earthy flavours coming from the waffles and seafood savoury punch from the ikura roe. This is a mix of sweet and savoury flavours that will open up your palette! With their menu changing every 4 months, you can see the innovative elements in their dishes. Will be back to try more dishes next time!

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Mala Madness Pizza ($24) This place has satisfying pizza! We got an assortment of pizzas with very interesting toppings, including this mala pizza. It has quite an authentic mala taste (both numb and spicy) and I’m surprised at how well it was on pizza! The staff are very nice and friendly too :)

Sashimi Pizza [$29++] Mayo base, fresh salmon sashimi, ikura & topped with nori flakes. I enjoyed the succulent sashimi pieces and the roe pieces which were bursting with flavour. The pizza was very flavourful. I loved this!

Bourbon Pulled Pork Pizza [$26++] House special bourbon sauce, topped with slow cooked pulled pork, caramelised onions and basil. This was a very sweet pizza due to the caramelised onions. It’s a relatively safe choice for people who are afraid to venture into new boundaries in terms of taste.

Full Breakfast - Common Man Stanley Full Breakfast $30 - chose eggs scrambled and sourdough over wholemeal. They have a full breakfast version for vegetarians as well. Quite pricey compared to other cafes, not worth the price. A bit dry overall and had to request for additional sauces. Unique rectangular hashbrown that had many crispy edges because it was shredded and fried into a thick block. All ingredients came in nice chunky portions, tomatoes and mushrooms smooth and juicy.

Umami Mushroom Avocado Toast $24 | Chai Latte $7 poached organic egg, oyster & maitake mushrooms, red onions pickle & togarashi

Organic Eggs Benedict ($26) Instead of the usual smoked salmon, the Eggs Benedict version here is heavier as it comprised of braised ox cheeks served on a crusty sourdough bread and topped with two organic poached eggs that were drenched in hollandaise sauce. The braised ox cheeks were fork tender as the meat pulls off without much effort and very well-seasoned that it was packed full of flavour and wasn't gamey.

Truffle for the appetite. Salmon is rather fresh and combining it with truffle is a really good idea. The rice is not so awesome though, I prefer it to be slightly more moist and chewy. . . In frame: Truffle Salmon Don [$16.80]

Wolfffff 🐺 mentaiko always Got an indulgent treat of mentaiko salmon bowl, and was first greeted by the whiff of seared mentaiko. The salmon was a thicc slab of well cooked tenderness and when mixed with the lemon and gooey onsen egg is a heavenly combination. ($18.90). The black pepper chicken is slightly too pepperish (maybe it's good for pepper fans) for my liking though very generous in serving! ($12.90)

Foie Gras Short Rib Bowl ($23.80) Level up from their Short Rib bowl by adding some foie gras. A generous portion of beef slices, with a gorgeous onsen egg in the middle and a pretty decent portion of foie gras as well! Felt the marinade of the beef slices was nicer at Waa Cow. Guess it is inevitable to compare the two since they’re so close to each other.