It was a shame that I only made an effort to come down to try this often-mentioned Trimmed Entrecôte Steak (S$34.90) a few days before they wind up their business at Glasshouse by DHM. And the good thing was that I did not regret the decision to visit.

Rather than calling it a dish, I would prefer to say that it was like a set, with a plate of walnut and greens salad served before the star of the night. The team really made an effort to inform the distinction of courses as two sets of cutleries were placed on the placemat.

And then came the steak, which was already cut into parts for a more effortless consumption. The interesting part was actually the legendary secret sauce that tasted quite intense but with a mildly sour finish, and that proved to give the steak a little more flavour. Too much sauce? Impossible, because they would all become the “dipping sauce” for the huge pile of fries that came along.

Best part of the meal, would probably be that this set of items were eligible for Burpple Beyond deals!