Apparently all the cafehoppers would know bout this cafe as their signature molten cake is pretty yummy and it is their signature. The Salted egg yolk molten cakes (RM17) is one of list that you should try in their cafe. All of the molten cakes are crafted by using the finest Belgian Chocolate Couvertures and baked to order. It paired with Vanilla Ice Cream on crumble, rice puffs and curry leaves. The moist cake did encasing to two separate layers of thick liquid, which are the inner core salted egg yolk custard and sweet liquid form (Belgian white chocolate). It tastes quite good when you shoved everything together into the mouth. Ps: the curry leaf is edible. They also introduce the molten cake sets, which is molten cake of your choice and hot or cold Viet drip/ cold brew Americano at RM21.90. I would suggest to share with others as you might feel cloying after eating the whole cake by your own.
It is a kopitiam place that serve local foods but with slightly higher price compare with those local stalls. Their roti bakar set (RM5.50) comes with 2 half boiled eggs and 2 pieces of toasted bread. They also serve only half boiled eggs (RM2.75) which is not that worth compare with their roti bakar set. Their bee hun goreng (RM9.90) was slightly wet to me, but the portion is quite generous. Cham ice (RM3.85) is just nice, a good cuppa during a hot day.
It is located at the Row KL and might slightly take time to discover the spot since the cafe is at level 1 and there is no huge signboard. To be accurate, the cafe is above Wheel_Love Skate Shop and the main entrance is just beside of it. The place is less crowded and their background music is awesome and relaxing. However, they didn't provide any wifi connection or plugs in the cafe. Food in frame: Creamy Chicken Pasta (RM29) serve with a bowl of salad. No doubt that the portion of the pasta and salad are very generous and tasty. Due to my own preference, the pasta is delicious and not too creamy, just the chicken meat is kinda less tender. Overall is okay. They also serve some pastries and quiches. For the beverage part, they serve freshly brewed coffee (Hot coffee RM6), soft drinks and bottled water.
It is one of the oldest restaurant that opened around Petaling Street. Since 1956 they started their business until today and renting to various of stalls so they can provide more choices to the customers. Their beef noodles (RM8) serve with beef tongue, liver, organ and brisket. Compare with other beef noodles, their soup is light and plain, not so strong in flavour. Their char kuew teow (RM7 for big size and additional RM1 for extra egg) is just located next to it. A bit pricey and the taste is normal to me. Their traditional kopi tarik (RM1.80 for hot and RM2.30 for cold) a bit plain to me. Would prefer stronger taste of traditional coffee.
Food in frame: Potato waffle (RM25) served with mushroom fricassee, 63 degrees eggs, tomato fondue and herbs salad. For mushroom lovers, you guys should try this cause their mushroom is very well-cooked and juicy, plus the eggs and tomatoes is well blend with the whole dish. For those who curious about the texture of waffle, it's actually not-to-soft kinda texture. I prefer this compare with crispy texture. As a savory waffle, i think this is quite good. Preferable to be share with friends. If you are lucky and see this in their fridge, try their Yuzu-Valrhona Chocolate Cheese (RM15). The yuzu flavour actually quite strong compare with other ingredient in it, and cheesecake kinda texture, not too sweet and soft, I'm actually love it so much tho. Guess everything with cheese ain't not bad to eat. ☺
Food in frame (From above to below): Crispy Chicken Croissant (RM20), a large size croissant with crispy chicken thigh, lettuce, tomato, chips and homemade dressing. The homemade dressing is well paired with the chicken thigh, spicy but still can handle, not only strong in flavour but also didn't affect the crispiness and juiciness of chicken thigh. Magic mushroom (RM20) served with large size of croissant, scrambled egg, shimeji mushroom sautéed, Parmesan cheese, chips, lettuce and tomatoes. For any cheese lover out there, I would recommend this as the cheese flavours are strong. But preferable to be share with each other as you might feel 'jelak' after having too much of cheese. Pineapple Passionfruit Mojito (RM15) is very refreshing to have it in a hot day.
Was amazed when saw their Instagram featuring their fuwa fuwa soufflé pancake, photogenic yet fluffy look. So decided to give it a try and it is not disappointed at all. Fuwa-Fuwa Pancake with berries (RM22), soufflé pancake served with homemade cream, blueberries and strawberries. Their pancake is filled with strong flavours of eggs, thick but it melts in mouth within seconds. They also serve Fuwa- Fuwa Pancake with only their homemade cream (RM17). Preferable to have it while it's still warm. Love it.
It's actually a group of hawker stalls that located in front CIMB bank, same row with KFC Jalan Sultan, opposite to The Toast Co. The place is always full of crowd makes me want to try the place again since it used to serve very good wan tan mee here. However, the quality of food is drop, probably is because it is take over by foreigners. Wan Tan Mee (Large), Yee Mee Curry and three cups of herbal tea, charging us RM28, which I'm still can't figure out how did they charge. Serving speed is slow, probably is because of the crowd. Mostly are tourist that having their lunch here, probably just a quick grab after checking out from the hotel. Will not wasting any single pennies here anymore.
I don't know bout others but when I craving for dim sum at night, KTZ is quite a place for me to satisfy my tastebud. Shanghai Cheong Fun (上海腸粉) (RM4.05) is not that kind of traditional cheong fun, it serve with sweet sauce and sambal. Green Bean (綠豆沙) (RM3.60) is very strong in flavour and on point, but it might not available sometimes, depends on crowd. Loh Mai Kai (糯米雞) (RM4.80) is quite normal one for me. Tong Yuen (湯圓) (RM1.70 per pc) that filled with red bean, tasty one yet I prefer the ginger soup base can be cook longer so it can be spicier. Porridge (皮蛋瘦肉粥) (RM4.60) is cook with minced pork and preserved egg. It is very smooth in texture and delicious, seasoning just on point. Water chestnut (馬蹄粟米) (RM3.60) is one of my favourite here. It served with water chestnut and corn. Prefer to have it when it's still hot but they also serve in cold condition. Deep Fried Taufu (霸王炸豆腐) (RM6.40) crispy outside and soft inside. It taste better with chili sauce. Siew Mai (燒賣皇) (RM5.30) served with 3pcs per plate. It is quite hard to find siew mai that tight in texture but this one is really good, you can taste the flavour of prawn in every bite. Apparently all of their food is quite tasty. Although they expand their shop from stalls to shop but still it always full of crowd. Currently open daily from noon until 1am.
If you are craving for Hokkien Mee place around Titiwangsa or Sentul area, Restoran Aik Yuen aka Tawakal Dai Chao might can satisfy your craving. If you are wondering why are they calling the restaurant as Tawakal Dai Chao, it is because the restaurant located just behind Hospital Tawakal, next to SJK(C) Chiao Nan. Food in frame: (From above to below) Fried Kuey Teow Telur (月光河) (RM9.50). It's actually mixture of fried kuey teow with an uncooked egg, which makes the kuey teow more smooth and delicious. Fried Singapore Bihun (星洲米) (RM8.50) cook with sprouts, eggs, fish cakes and Chinese sausage. Compare with others, their fried bihun is not that dried up and it is full with flavours of Chinese sausage. Hokkien Stir-Fried Rice Cakes (RM9.50) aka Fried Pek Ke. To be honest you can't find any similar taste of fried rice cakes from other place. The chewy texture of rice cakes and the sauce will definitely make you craving. However, the location might be a problem for people since Jalan Pahang is famous with traffic jam, plus you might need some time to look for parking. The place will be more crowded around 8pm to 10pm. Currently open daily, except Wednesday.
The cafe is very well-known around Sunway area. Was told that they changed their menu so go for a try. In frame: Arriabiata Spaghetti with chicken (RM10) (set lunch on Tuesday). Their set lunch menu is having different food everyday, and also come with an Iced Lemon Tea. If you want to change to coffee, you need to top up for RM3 and Mocha for RM5. Not really like the taste and it's quite weird to me. Pasta is too soft for my preference. Chicken Breast Burger (RM23) is really nice, especially their sauce. A perfect match with the chicken breast. A bit spicy yet I prefer spicier. But still, it is very filling with wedges. If you wonder what to drink, chocolate based drinks should be your first choice. Their Mocha is really smooth and the sweetness is just on point. Service is good as they are charging 10% for service charge.
The restaurant named as Fish Head Steam (魚王蒸) is located in front of Setapak Green condominium at Setapak area. Although Setapak is famous with students but still this place is quite a distance and hidden if you are not familiar with Setapak area. Their signature steamed fish head (招牌蒸松魚頭) (RM28) is one of the best seller. As their fish is always fresh and the taste is always consistence. Clamps soup (上湯啦啦) (RM15) is the other dish that I would like to recommend. The normal clamp soup sometimes would have fishy smell but this one is just nice. The mixture of clamps, ginger and soup just made a scrumptious clamp soup, definitely would crave of it if you are fans of clamps. Sweet and Sour pork (咕嚕肉) (RM13) is one of my favourite from the restaurant. I can promise you that every sweet and sour pork is full of meat, not like the others, always mix with oily pork meat. Crispy outside and soft inside, plus the sauce is not too sour, just made themselves as the best sweet and sour pork place on my list. Last but not least, their Steamed Chicken Fungus (雲耳蒸雞腿) (RM14) is tasty either. Their sauce is just on point, not to salty and watery. The softness of fungus and chicken are just moderate. Literally every dishes of them are delicious. However, there is only one size of their food, which you might need to order at least four dishes for three person. Currently open daily from 11am until 10pm. Except public holiday.
