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Much needed cuppa to kick start the morning after a long weekend.

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My favorite dish out all items ordered with juicy salmon steak pan-seared till crisp on the exterior and topped with ikura.
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While the rest of dishes worked conceptually, the execution does requires some skill honing for the flavors of the dishes were kind of out of my usual expectation.

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Ending the day on a savoury sweet note as we sink out teeth into soft molten salted egg core to relief Monday frustrations.
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The thing I like about their ice cream is that it's generally not too sweet and the friendly staffs would recommend pairing flavors to complement with lava cookie of choice.

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Conveniently located at city square level 6 (I didn't know there's a level 6), comes with the option of white or black; former tossed in shallot oil while latter doused in sweet and spicy dark sauce.
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I like their plump wanton and noodles for its light springiness but the sauce could probably use some extra oomph. (I think is the missing pork lard)

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With all-day breakfast selections like Brioche French Toast, Avocado Bruschetta and Hot Smoked Salmon.
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Well complemented with their range of drinks from coffee, smoothies and bloody mary for a complete hearty meal.

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Green with envy, with green cloth and green nails.
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Not known to many, the originator of lava cookie from Bangkok has 'secretly' set up a store in SG for awhile, selling their range of gushing molten core baked cookie with popular flavors such as red velvet, chocolate and of course matchaaaaa!

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No fanciful gimmciks, but true rustic flavors infused in their bread baked from woodfire oven.
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Accompanied by Greek extra virgin olive oil and Norwegian butter for enhanced flavor pairing.

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Extremely crispy western sio bak with an addictive crunch. But I wished for thicker cuts of meat. 😞

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Instead of the usual spring onions, one of Kajiken's seasonal special ramen comes topped with load of coriander leaves together with minced meat in Tantan sauce.
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Slightly spicy and savoury with the fragance of coriander, either you like it or hate it. Now who's a coriander fan like me ?

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Juicy tender chicken leg with assorted vegetables with the choice of cooking over 4 curry base; tomato, coconut, Japanese & shrimp.
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For the more adventurous, feel free to go for spice level greater than 20. 😎

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Loads of ebiko with tons of popping sensation, decent Japanese option in the heartlands

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Even better, you can "zhng-your-own" bibimbap. Available on weekdays lunch from $10.90 onwards.