Mutton Curry The mutton curry is unconventional but don't like the salty sweetness.

Coin Prata (⭐️⭐️⭐️⭐️⭐️) Having these coin prata at Sin Ming Roti Prata for breakfast might have been the best decision ever. These crispy bite-sized treats are freshly made to order, so they stay hot and flaky without being too greasy! The best part is the layers within are still soft and chewy even though it's cooled down a little after all the photo-taking. 🤭⁣ ⁣ Personally think the curry is equally important when it comes to good prata, but the chicken curry here is the gao gao, savoury type perfect for dipping your pratas into! The meat was fork-tender, and the moderate spice level wasn't overpowering! Was told that their fish curry is even better, so I guess that's something to look forward to in my next visit! 💯⁣ ⁣ P.S.: Go during off-peak hours to avoid the queue. ⁣

Coin Prata (Butter) The coin prata set comes with 6 pcs of hot and fragrant coin prata that is crispy and crunchy on the outside, soft and chewy on the inside. What’s good about these coin prata is they weren’t overly oily and their fish curry is good and savoury with a hint of sweetness and sourness. I like to have my prata the traditional way, dipping my kosong prata in sugar or a combination of sugar and curry. Coin Set Butter 》$4

Fried Prawn Noodle Xiao Di Fried Prawn Noodle offers a satisfying dish that's popular in the North East. 炒虾面 The medium portion is quite generous, ensuring good value for money. The noodles are flavourful with a nice balance of beansprouts and seasoning, making it a go-to spot for fans of this classic dish.

Ford Hokkien Prawn Noodles Tried this much vaunted Fried Hokkien Prawn Noodles. Great umami taste from the prawn broth used. $5.50 large portion came with three small shrimps tail on and some sliced pork belly. Chilli sauce provided on the side is slightly sweet and not packing a lot of heat. Also, the portion is small, certainly not sufficient for those with big appetites. Overall a good fried Hokkien prawn noodle but not fantastic.

Hokkien Mee (SGD $5.50) @ Xiao Di Fried Prawn Noodle 小弟炒虾面. Hawker Terence "Little Brother" Chee may only have opened his stall in March 2012, but his experience frying this dish dates back to 2005. . His signature 'wet' rendition has noodles tossed with fluffy egg, crisp spring onions, prawn shell and pork bone stock, sitting soft in ample gravy. Carries robust smoky grainy eggy sweet savoury flavour, with the aroma of wok hei / breath of the wok that perfumes the air and attracts attention. . The squeeze of lime juice lends a zesty tangy sour zing, while strips of tender pork belly lend meaty salty savoury flavour. . The chunks of bouncy squid and crunchy deshelled prawns carry sweet savoury flavour. A bright chili mixes in well with a sour spicy kick, yum. . . . Hokkien Mee Xiao Di Fried Prawn Noodle 小弟炒虾面 @ 153 Serangoon North Avenue 1 #01-512 . More details: https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html