Goodnight sweet prince The beloved dessert bar will be closing this Sunday after years of ingenuity, with their local dishes-inspired desserts being particularly memorable. - Their creations have an uncanny familiarity to them, like this Nasi Lemak ($14.90) which found the right blend of sweetness and savouriness as well as familiar textures, which worked in the context of a dessert. Particularly loved the coconut "rice", which hid a mother lode of pandan mousse — intoxicatingly fragrant.

Lava Molten Cake Chocolate Lava Cake (~$13.90) took awhile to be served, but when it came, I was so eager to eat it 😛 (hence the mediocre photos). Upon slicing the thick dark chocolate cake, warm chocolate fudge flowed nicely to coat the vanilla ice cream below 🍰 Vanilla ice cream was orange infused, which went well with the chocolate, especially since the orange taste was quite obvious 🍦 . Crumbles and Almond Nougat did a good job in adding texture to this lava dessert especially since the cake and the ice cream was soft 🤩 However thought the ice cream could be more bc the cake was quite overwhelming! But still, do head down before they close :-(( Ig @goodfomood

Nasi Lemak ($14.90) Their version of Nasi Lemak really amazed me by the impeccable presentation and how they managed to recreate the flavours of nasi lemak in dessert form. The most amazing element is their sambal jam, which tasted like the real flavours of sambal! Just a heads up, give them one last try if you like as they’ll be closing before the end of the month!

Bar food Great bar food!!

Good vibes & good food (~$40/pax) The burgers here are great! Very juicy beef patties and soft buttery brioche buns. Good cocktails, and fries were flavourful and yummy. I think we really enjoyed the portobello, which is roasted mushrooms on toast (pictured in the middle)! ✨ratings: 8/10✨

Broc Party Roasted broccoli that’s topped with den miso mayo, parmesan, toasted cashew and chilli. What’s there not to like about this dish?

Boba Waffle ($10) Waffle drizzled with gula melaka sauce, sea salt custard cream, caramelised walnut and lastly topped with vanilla ice cream and boba

Gula Melaka Boba Croissant ($4.60) Croissant filled with gula melaka cream and tapioca pearls . The croissant was flaky but a bit burnt though while the gula melaka cream added a nice sweetness . And as usual, the pearls were soft and mushy .

Gula Melaka Boba ($7.30) Gula melaka sponge filled with mascarpone cream and tapicoa pearls . The gula melaka sponge was quite cold in the middle and the pearls were mushy . And I couldn’t really taste the gula melaka flavour . A bit disappointed by this dessert though .

Avo Beets From VeganBurg Indulge in this scrumptious burger, featuring a savory grilled soy patty paired with an array of fresh and flavorful ingredients, including creamy avocado, sweet beetroot, crisp lettuce, nutty alfalfa, tangy Aussie onion, and juicy Creole tomato. All of these delicious components are cleverly sandwiched between two stack of lettuce leaves, making for a truly satisfying and healthy burger experience!

VeganBurg🥬 Went to VeganBurg last month and had the Mini meal (slider, fries, cranberry juice) and it was $9.90!😇 Overall ratings 8/10! To my surprise, the soy patty was actually quite good, and the fries were crispy😄 It also comes with 2 pieces of broccoli which was very well seasoned! Will definitely be back one day👍🏻

Plant based burgers were good! 100% plant-based burgers from @veganburgsg! Featured here are the following burgers: 🐥Hainanese Chickenless Burger: This is a limited edition burger in celebration of Singapore National Day! It will be available from 28 Jul 2022! Lots of flavourful chicken rice chilli sauce in this, with meatless chicken patty, cucumber slices, tomato slices and lettuce! 🦀Chilli Krab Burger: Another local delight flavour! This features a crispy plant-protein “crabmeat” patty where the interior really resembled that of soft meaty crabmeat! Comes with lettuce and chilli crab sauce and sandwiched in a wholemeal fluffy bun! Add $3.90 to complete each meal and you get a side (seaweed fries or broccoli) and a drink (original lemonade / cranberry lemonade / ginger lemonade)! Shout out to the seaweed fires as it was so good! Crispy thick cut fries are the best! Check them out at 44 Jalan Eunos, or order from their link at www.Veganburg.com

FEAST on this for CNY reunion with @captainksg impressive tower of seafood that’s as fresh as it could get where the meat peels off super easily from the shells. The juices and goodness from the 8 layer stack of seafood would drizzle down to the seafood soup base and we guarantee that your stomachs would be bursting after this. ~ Thank you @singaporefoodlisting and @captainksg for the invite! • Golden Reunion Set $468++ (7-8 pax) Prosperity Yu Sheng with Salmon (Large) Pacific Tower - Chilean King Crab - Lobsters - Oysters - Scallops - Prawns - Mussels - Clams - Squid - Seafood Soup Base Fried Sea Bass with Specialty Dashima Sauce Garlic Pork Belly Bungeoppang Ice Cream

Save The Best For The Last The best out of the best was the bottom layer! Throw in a steamboat party and don't forget to add in Korean noodles. It goes so well with the soup that you can't stop slurping!

What the crab!? One of the highlights of the tier is this huge Ass crab with succulent flesh.

Disappointing and overpriced Friends used to frequent this cafe so we decided to drop by. Had the Duck Confit Rosti ($22), Truffle Fries ($13), and Kombucha ($8). Rosti was pretty thin but I give it a thumbs up for being crisp at the edges and also quite delicious. Nothing to complain about for the eggs but I thought the "duck Confit" was more like shredded leftover duck. Fries came in a huge portion but I could barely taste the truffle. And the volume of kombucha I got for 8 bucks was pathetic. Service-wise, it was passable but bordering on unfriendly.

Smoked Salmon Hash ($22) Smoked Salmon Hash ($22) This came with 2 poached eggs, and a generous amount of smoked salmon on top of crispy rosti, topped with Tobiko! The smoked salmon was slightly salty, but had a nice flavour too, altho it did overpower the rosti flavour a little. Overall a nice place to chill at, and you might need to queue for seats during weekends & lunch timings. Much preferred the vibes over the food, so go with managed expectations! Overall Rating: 7/10

Mentaiko Mac and Cheese ($20) Established in 2013, @knockhousecafe is located a few minutes walk from Upper Thomson MRT. Previously known as Pacamara, they have rebranded to Knockhouse Cafe since 2020. Mentaiko Mac and Cheese ($20) Slightly cheesy and creamy, but would prefer a much stronger Mentaiko flavour and more generous sauce! Didn't particularly enjoy the chicken that was within because of the texture and flavour.

Oh My Tian has officially closed its doors. The owner (not the guys behind Hatter Street, but the new owner Aloysius Chan) would like to thank everyone for their support and visit these 8 months. See you again someday! OMT Dou Fu Hua(SGD$5.00), signature house-made traditional beancurd inspired from Hong Kong, served with brown sugar on the side. This was smooth, creamy and soft.

[New Post] up on blogsite 👉 click active link in bio for more information. Sad demise of Oh My Tian Cafe 6 months after changing hands. Oyakudon Thigh with Japanese Rice (SGD$16.80) - juicy, grilled chicken parts with Japanese curry and sunny side-up egg atop the rice. The portions were generous but we thought that the dishes were a tad too salty.

would not recommend eating here I went on a Friday afternoon when the cafe was not crowded. Ordered the waffle with two scoops of icecream, which was recommended by others based on the reviews online. Was greatly disappointed with the waffle served as it was hard like cardboard instead of "crispy". The ice cream was also mediocre at best and nothing special. The presentation of the food was haphazard and honestly I expected much more when I paid $12.50 for this. They were also playing music from two different sound systems - clashing with each other which was annoying. Would never eat here again as the waffles which were supposedly their "speciality" is the worst waffles i've ever had. Overhyped by food bloggers online and I was greatly disappointed.

There’s sticky date pudding and there’s The Lokal’s Sticky Date Pudding ($10). Long regarded as my top favourite sticky date pudding in Singapore, it never fails every single time I have had it. The warm fuzzy sponge cake with the sweet toffee sauce and icy cold vanilla ice cream are the perfect partners in this impeccable after-meal dessert. There might be many “best sticky date puddings” in town, but this one takes the crown. ••••••••••••••••••• ✨ The Lokal 📍 136 Neil Road, Singapore 088865 🌐 https://thelokalsingapore.com/pickupdelivery/ 🍴 [Self Funded]

Beef Burger 25++ One of the better beef burgers. It's really juicy and the inside was a perfect medium rare. Slightly heavy handed on the mustard, and could do w a bit more flavour. Nonetheless pretty good, no regrets ordering this. Friend said wolf burger has a cheaper and better wagyu burger tho

Ricotta Jam Toast 8.5++ Ricotta and the multigrain bread were fine, the jam had a nice tartness and it's nice, as well as quite rare to see manuka honey used. You can taste it immediately

Kakuni Saba Donburi Set $15.80++ First thing I noticed is that they provide electronic menu but it cannot be use for ordering, you still have to write down your order manually on the order sheet.🤨 Each donburi set comes with miso soup, 3 pc gyoza and free flow Japanese salad (cabbage with tangy sauce). It would be better if there were more stuffs in the salad, eg. tomatoes, cucumbers etc. Oh well, it’s free flow, so I’m not complaining. The gyoza was really tasty, you could taste the crisp on the skin with juicy pork fillings inside. This was so good we ordered another separate plate of it. The pork belly was very tender and well-marinated. The saba was pretty well done too, the fish was moist and no fishy taste at all.

Katsudon (カツ丼) is one of my favourite Japanese food. It is a bowl of rice topped with a deep-fried pork cutlet. Yum yum. Love the breaded pork. Crispy on the outside and Tender on the inside. Sometime they also cook it with curry gravy. . Featuring the Kare Katsu Don (Japanese Curry Rice with Breaded Pork) S$9.80 from @gyozayasg. It is topped with a generous slice of bread pork with picked vegetables and Japanese Curry. The curry potato are also soft. ============================ Gyoza-Ya @gyozayasg 📍260 Orchard Road B1-02A 📍Robinsons Heeren 📍Singapore 238855 📞6737 5581 🕛11:30am to 10pm daily ============================ Blog: http://www.eatdreamlove.com ============================ Eatdreamlove made an anonymous visit and paid for the food reviewed ============================ #singapore #burpple

Gyoza-Ya is now serving exclusive set meals of up to 23 choices from both Plaza Singapura and Northpoint outlet. Starting from only $14.80 onwards, all set meal comes with free flow Japanese salad, 3 pcs normal gyoza and miso soup. . Some of their popular set meal choices include: . Tendon Set $18.80 that comes with an assortment of crisp and deliciously battered vegetables and prawns. . Salmon Saba Donburi $17.80 with the saba snatching the highlight from the salmon this time! It is rare to consume a saba with such moist flesh with slight visible fats. . Gyu Kakuni $20.80 has a mix of tender pork belly and beef slices. A suitable option for meat lovers who could not decide between pork or beef. . . You might also choose add on a couple of sides such as the Pan-Fried Pork Dumplings with House Miso $8.80, Pan-Fried Pork Dumplings with Mentaiko Miso $9.80 or the Japanese Nanban Chicken $6.80. These dumplings were their highlights as well since they called themselves Gyoza-Ya. No doubt they were definitely bold in taste. . . Thanks @desertingbeauty for the review.

Hamburguesa loco - Seaweed coated with panko bread crumbs held the filling well with crunchiness, albeit being oily. - Each contained 2 thick wagyu patties which could be more seasoned on its own 🥩 - Covered with sliced cheddar and creamy special sauce which I felt could be a bit too much, but the grilled onions and sweet relish on top added a slight tartness to make it less surfeiting.

𝗛𝗮𝗺𝗯𝘂𝗿𝗴𝘂𝗲𝘀𝗮 𝗟𝗼𝗰𝗼! ($𝟭𝟰 𝗳𝗼𝗿 𝟮, $𝟭𝟵 𝗳𝗼𝗿 𝟯) This dish featured deep-fried seaweed tacos that were loaded and glistening with juices from the beef. We loved the idea of a seaweed taco because of the salty umami flavours that made it stand out from the usual. The tacos were crispy and crunchy (though it did get greasy a few bites in), and the wagyu beef was SO juicy. The cheddar, relish, onions, and secret sauce all came together like the fillings of a darn good burger!

𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗦𝗮𝗹𝗮𝗱 𝗧𝘄𝗶𝘀𝘁𝗲𝗿 𝗙𝗿𝗶𝗲𝘀 ($𝟭𝟳.𝟵𝟬) The idea of lobster salad on top of fries was intriguing and we decided to gice it a try! The lobster salad was creamy, delightful, and refreshing - it was an apt contrast to the crispy starchy twister fries. There were chunks of lobster mixed in a mentaiko salad sauce which was not jelat at all. . We love Tanuki Raw’s sashimi and rice bowls, and love how they’ve expanded their menu to include more items over the years. Deep-fried seaweed tacos was a first for us but definitely would not be our last!