Refreshing appetiser. Som Tum dressing was citrusy and nutty with a hint of spice.

My favourite waffles! Crispy outside and oh-so-fluffy inside! There were was a wide selection of both classic and unique flavours I was spoilt for choice. Eventually decided on a tangy and refreshing mango sorbet + sweet and creamy pomegranate yogurt ice cream.

I usually don’t like thick gloopy soups but I ended up slurping this up because it was so flavourful. Ingredients are soso but will reorder if it’s a rainy day and I’m craving for a comforting bowl of warm noodles

Relatively generous portion. Nachos were crisp and flavourful. Great for sharing.

Tasted something like nacho cheese dip on a hot plate, mixed with some salsa and jalapeños. It’s alright but wasn’t quite worth its price.

generously filled with ingredients, the Quesadilla was nicely toasted and paired well with the salsa, guacamole and sour cream.

Order for 2: Torched Char Siu ($10) Roasted Pork Belly ($10) XO Fried Wontons ($8)

Special mention to their free flow hot soup and pork lard. Slurrps!

Succulent fried chicken drenched in thick creamy tartare sauce. Worth every calorie!

Balinese style deep fried duck leg was tender and not dry or oily. It went well with the sambal and kecap manis sauce. If you like strong flavours, this is for you.

This surprised me. It may not look like much, but the flavours will captivate you. Tangy, sweet and savoury, it’s supposed to be eaten bibimbap style where you mix everything up so you get all flavours in one bite. Must try!

Fried prawns and enoki mushrooms were crispy and not too oily. Minced meat and angel hair pasta was an interesting combination. A Chinese twist on your typical spaghetti bolognese.

Crispy red snapper fillets wrapped in a warm soft taco. Paired well with the mango and avocado salsa.