Generous portion. Love the cheese, mushroom and caramelised onions melted over the juicy beef patty. đ I hope youâre hungry!
Light, fruity and oh so pretty! đŒ
Ice is finely shaven. Lots of ingredients below, including white fungus, longan and sea coconut. Refreshing dessert to have after a savoury meal.
Trio Platter ($14.80++)
Soy sauce chicken was tender. Roasted pork was not too salty and fatty. Will definitely visit again!
Half chicken with mushroom sauce - chicken is tender and moist. Would recommend sharing this dish as the creamy mushroom sauce can get jelak if eaten alone. The mushroom soup is milky and creamy. Would give this a miss if you prefer soups with a stronger and earthier mushroomy taste.
I highly recommend the truffle mash if youâre a hardcore truffle fan, and the TIRAMISU - must try!
Stuttgart Blackforest Boutique S-café
#01-01 RENDEZVOUS HOTEL SINGAPORE, 9 BRAS BASAH ROAD, 189559
The ambiance felt cosy but yet unique with a whimsical touch. Loved the wooden furnishing, warm lights and the cuckoo clock wall.
My date and I shared 2 starters - Truffle Fries ($9), Sausage and Mash ($9) and 1 main - Single Portion Pork Knuckle ($19.80). All the dishes were delicious and of reasonably big portions.
For dessert, we had the Signature Black Forest Cake ($14) and a Lava Cake ($12). Although the cafe is known for its Black Forest Cake, I will be back for the rich and decadent molten chocolate of the Lava Cake.
This place will forever hold a special place in my heart. <3
