Matcha and Houjicha flavours were fragrant and not too sweet. Added matcha warabi mochi topping for $1.50
Pancakes with berries compote, matcha granola, berries and matcha sauce. Good for sharing.
Scrambled eggs, smoked salmon, chicken sausage, grilled tomato, sautéed mushrooms & toasted multigrain sourdough
Each choux pastry is generously filled with thick and rich matcha cream. Filling is not too sweet and was well balanced with bitter matcha notes.
Succulent Dory fish and crispy fries were paired with unique matcha aoli sauce. I liked the touch of sesame furikake and shredded nori seaweed for extra flavour.
Perfectly torched salmon, covered with creamy mentaiko sauce. Our meal even came with complimentary welcome sake. Will come back to try the unagi bento too!
Cubes of salmon generously slathered with mentaiko. I can eat this everyday.
The restaurant is brightly lit and decorated with pretty flowers.
Beef is tender and tasty. Topped with garlic, truffle, and a perfectly cooked sous vide egg. Fragrant and not too overwhelming. Worth every penny for the portion and quality.
Succulent fried chicken drenched in thick creamy tartare sauce. Worth every calorie!
Level 5 Burppler · 84 Reviews
foodie through and through