- Variety of ingredients with kangkong, bean sprouts, springy fish cakes, lean pork, shrimps and even a red date which was very sweet and cooked till soft reminiscent of sweet potatoes!
- Pork slices were slightly sweet without the porky odour.
- Soup was clear and not oily, leaning slightly on the sweeter side with a heavier flavour of pork rib soup than shrimp, topped with generous amount of fried shallots which gave an aromatic savouriness 🍲
- Chose thin bee hoon that soaked up the essence well.
- Shrimps, though deshelled and deveined, were cut into halves which I found a little thin.

- Chose 2 sauces — 𝙘𝙝𝙤𝙥𝙥𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞 and 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙤𝙢𝙖𝙩𝙤, half a whole fish was simmered on each side with cabbage.
- I preferred the former as it tasted more multi-dimensional with a slightly tangy spicy profile while not being too salty!
- My dad enjoyed the latter more for its lighter flavour though could’ve more tomatoes 🍅

- Slightly sweet and I appreciated how it’s not sour, helped to wash down the grease and spice 🥥

- Stir-fried till tender yet not mushy, my mum who’s usually not a fan of eggplant took servings of this 😆
- Very garlicky with a tinge of sweetness and no beer bitterness, this caught us by surprise!
- Came with crunchy capsicums too, would prefer the dish to be less oily though.

- Came in a super huge cup!
- Sweetness was just right with acidity from the orange and lemon slices 🍊

- Refreshingly hydrating, concentrate tasted like it’s made from mostly real watermelon 🍉

Broth was not too heavy on the porky taste, very creamy with a milky consistency!

Sauce was boasting a fragrant garlicky smokiness, more robust in flavour.

Chicken thigh was meaty and juicy, perfectly fried with a crispy skin and a squeeze of lemon helped to cut the grease 😋

- Minced beef patty topped with their house-made mayo sauce, onions and pickles tasted exactly like a cheeseburger 🧅

- Slow-cooked pulled beef was tender with the most complex flavours, our fav!
- Filled with a mix of savoury cheeses and generous amount of meat 🥩
- Taco shell was deep-fried and a bit crisp, albeit oily.

- Chicken thigh was succulent and well-marinated, carrying slight smoky spicy notes that the refreshing tomatoes and onions balanced off 🍅