Sourdough Loaf - Field ($9) This was one of the best sourdoughs I’ve had! It’s chewy but not till the point of a jaw ache, with a well-balanced flavour. A quick search of ‘firebake’ on my telegram chats would show that “I think firebake’s one is v nice/the best/rly good” 🤪 Pictured is a slice slathered with Tasmanian walnut butter, but I eat it plain as well, because it’s that good. I’m really sad that they have ceased operations, thank you Firebake for the great sourdough! :)

Cheesymite [$4.50] Big, flaky, buttery. Would love for the vegemite adn cheese taste to be more pronounced though.

Rustic Chicken Pie [$12] Pie had chunks of chicken mixed with the vegetables, though the mushroom was kind of lacking. We were quite disappointed upon cutting the pie open as it wasn't nicely filled. It was too salty for our tastes as well. Tbvh - personally, would prefer the old school chicken pie.

Lepark's signature soft serve, kinda like their own version of The Sanum; except this is way better. This one is loaded w good 'ol vanilla with your favourite cereals as the crunch and a delectable salted caramel / Gula Melaka sauce to get a blend of East and West. The pandan cake was a surprise outfit, super spongey and loaded with cream in the middle. Splendid dessert. Pls get it before @leparksg closes in less than 2 weeks time. ⠀ HeartyTastyWorthy: 5/5/4

Vanilla Softserve Earned myself a pick-me-up in the form of Lepark's creamy classic vanilla swirls layered and capped with assorted childhood snacks (its been a while since I had Honey Stars!), and drizzled with salty-sweet Gula Melaka sauce.

Old School Location with Unique Bar Food We ordered the poached chicken sushi ($8), crab cake sliders ($14) & the chicken wing stuffed with otah and Thai chili dip ($10). This lepark cafe has a great ambience and a wide variety of beers to last you through the night! Suitable for date nights and group gatherings! 😍

The Famous Wag $26 A damn fine burger boasting a meaty grilled pureblood Wagyu patty, bacon, smoked tomato sauce, grilled onion, lettuce, cheddar and honey mustard mayo. Served with a side of salad and crisp fries.

Cheese Nachos $15 The jalapenos and salsa make this dish, adding a zesty fieriness that lifts the flavours of the plainer elements on the plate.

Cajun Tiger Prawns $26 The charred prawns are plump and sweet and pair extremely well with the house-made bright and spicy green sriracha. I know it sounds lazy, but it'd be even better if they came de-shelled.

Cloud Nine One advantage of getting locked down at home is definitely the ability to day drink freely. And if you’re looking for a perfect beer to day drink, look no further than @stoneandwood Cloud Catcher Pacific Ale.⠀ ⠀ Stone & Wood were one of my favourite breweries while I was studying in ‘Straya, so I knew that this was gonna be good. The Cloud Catcher is considerably less hoppy than an IPA, but the Aussie grown Galaxy & Ella hops are definitely there for a bright, bitter finish. If you’ve had the Pacific Ale from the same brewery, this is pretty much just an upgraded version of that.⠀ ⠀ The pleasant passionfruit & citrus aroma is quite tantalising, and it has a light, smooth and ravishingly refreshing body. The Cloud Catcher is perfectly balanced as all things should be. That, and it’s low alcohol content of 5.5%, makes this blonde Australian beauty a perfect day drink to put you on cloud nine.

Big Boi, Big Meat #meatymondays just ain’t the same when you’re quarantined, so it got me reminiscing on that time I had a carnivore’s paradise on a platter.⠀ ⠀ The elegantly named Platter for 2 ($60++) has redolent ribeye steak, fabulous fried pork belly, chicken tikka, @tacomantra own chicken wings and samosas stuffed into a little metal tray. The most outstanding item in the platter is doubtlessly the succulent steak. Fabulously fatty, sensationally sapid, superbly succulent and tantalisingly tender, the steak was quite impossible to stop eating.⠀ ⠀ The chicks were pretty delicious. The chicken tikka was immensely infused with Indian spices and cooked decently, while the wings had that savoury spiciness that made it rather palatable. The wings were a tad overcooked, but when you wash it down with a brilliant beer, it doesn’t really matter.⠀ ⠀ The pork belly was fantastically fatty with a decently crispy crackling, but it was overly salty. But Taco Mantra has mastered its market very well, they’ve studied their customers and they’re making a 400 IQ play. When you eat something extra salty, what’s your first instinct? That’s right, you reach out for a drink. And what is @freehousesg game? Spot on lad, it’s a beer pub. Thank me for this revelation later.⠀ ⠀ Also, samosas are better bar food than French fries, you can’t prove me wrong. All these elements make for a real piquant platter, and while splitting sixty two ways is a touch costly, the quality & variety is downright decent. Pretty posh pub grub if you ask me, and it’s undeniably unctuous. Oh, Freehouse now delivers these platters straight to you doorstep, so now would be a good time to get your meat on.⠀ ⠀ Mucho grassy ass to @tacomantra for generously hosting us, and to @burpple for setting this up!

This Burger Bangs Extra Hard So, you’re out here on the yuuugest weekend bender before the month long lockdown kicks in. Before you get in too deep, remember to fuel yourself up with palatable pub grub, such as @tacomantra Double Cheeseburger ($24++). Available exclusively at @freehousesg.⠀ ⠀ Twenty four plus plus for a stunningly stacked double patty cheeseburger ain’t bad. Two thicc, flavoursome juicy beef patties are blanketed in a very comfy layer of melted cheese and topped with bacon onion jam. The dill pickle mayo applied on the bun adds a fair bit of sourness & acidity to the meaty, fabulously flavoured burger and makes it one of the most complete burgers in the world.⠀ ⠀ Yeah alright, the burger is kinda basic. But it’s a brilliantly basic burger that can easily hold its own against much of the competition. Mucho grassy ass to @tacomantra for generously hosting us, and to @burpple for fixin’ this up!

Mikkeller Kaffe Stout $14/$17 Don’t be afraid of the dark, this stout is easy on the belly but goes hard on flavour. Coffee dominates the palate with a smoothly lingering dark chocolate finish. Match its robustness with the smoky greasiness of char kway teow or the richness of pork satay from Chinatown Complex Food Centre. << Invited Tasting >>

Mikkeller has finally made a return appearance on our sunny shores after a hiatus and I’m happy they are back. Probably the smallest craft beer place in town, Mikeller takes over the premises of what used to be Good Beer Company. Their refined and balanced yet extremely flavourful beers are a perfect match for the plethora of great hawker food its neighbours are known for. The Vesterbro Wit, a refreshing wheat beer with splashes of cinnamon, allspice and banana, is not the first beer that comes to mind when you think of tze char, but here complements the sweet and sour pork beautifully, the inherent notes of tropical sweetness in both food and drink the common thread that ties everything together. << Invited Tasting >>

Laksa Tart Basically dry laksa, sans noodles, baked into a tart. So-so only. Surprisingly the chips were quite shiok, despite being just potato chips.

Katsudon Hanakatsu Ordered the spicy Pork and Chicken Katsu Don. Wasn't expecting such a big meal! In total, there was about 6 pcs of Katsu?! We struggled to finish it. They only serve Katsu Don mainly with the choice of spicy and non spicy. I like that they have the option of multi grain rice. The Katsu itself is super tender! Surprised to see something fried to crispy perfection yet tender within (imagine breast meat). Super yummy.

| 🍤 Crispy Cripsy Katsudon 。... ~ · Ha-na katsudon - $13.50 · Classic rice bowl that’s layered with tons of pork & chicken cutlets, which are thin and crisp. Comes with multigrain rice option, drizzled with egg gravy. Their spicy version really burns, be warned · Katsudon Hanakatsu

| 🍤 Crispy Cripsy Katsudon 。... ~ · Ha-na katsudon - $13.50 · Classic rice bowl that’s layered with tons of pork & chicken cutlets, which are thin and crisp. Comes with multigrain rice option, drizzled with egg gravy. Their spicy version really burns, be warned · Katsudon Hanakatsu

Steak Rice Bowl Value for money lunch bowls here at Five Ten. I got the steak rice bowl which includes excellent tasting steak slices, onsen egg & beansprouts. Everything in their menu are priced at $5 & $10, which makes this place a value for money option for lunch at cbd area.

Steak | King Salmon The only $5 l $10 dishes will be serve at here. 😋

Fried Chicken ($5) Fried Chicken ($5) from @fivetensg is my favourite side to pair with a pint of lager. 😋 The savoury well-marinated fried chicken tasted extra flavourful when dipped in the creamy seaweed mayonnaise!

dark chocolate tart and molten cake Probably the previous reviewer was unlucky, i managed to redeem the 1 for 1 pastries. The tart had a good balance, with a slight earl grey taste and salty crumble. The molten cake was good, but slightly sweeter

Burpple cannot be used here Disappointing. Burpple app cannot be used at this outlet. For goodness sake, if you're delisted from the app kindly update. I walked all the way here with my friend who sprained her ankle only to be told cannot use the voucher.. seriously..the f***..

SIGNATURE DARK CHOCOLATE CAKE, DARK CHOCOLATE BASQUE CHEESECAKE Love the dark choco basque cake which is quite rich. Good for sharing as it’s quite jelat. Signature dark choco cake was mostly sponge & quite dry

Pepperoni This pizza is excellent for the price point . I didn’t expect the pizza to be regular size . Dough was nice & springy .

Remedy Stayed in the east so went to check out this place. Ordered their Remedy. The pizza was thin crust and worth for the price. The onions were raw though and they could be more generous with the ingredients. Worth to check out for one time experience. ⭐️⭐️⭐️/5

Parma Ham & Rocket (10”) | $19 Sourdough pizza that didn’t disappoint. Bread was fluffy and toppings were generous. Went around the late night and they were still operating, which makes it a great comfort food to have it if you’re looking past dinner time. Rate:🌟🌟🌟🌟

Salmon Katsu Rice with Cheese Omelette ($5.50) A really decent find at the Poolside canteen in Ngee Ann Polytechnic. This was at the stall called King Kong Curry. A couple of gripes though – the deep-fried breaded salmon was a little too flat for my liking, and the cheese omelette wasn’t that stimulating. However, the demiglace sauce was where all the savoury flavour was hiding; every spoonful of this dish should definitely have a bit of it or you’re likely to find it bland and unexciting. 😬🤫 Also, don’t be fooled by the nondescript-looking drizzle of orange sauce – that thing packed a spicy zing, and was like a torpedo of heat! I’m not exactly complaining - it actually did help to spice up the dish! 🔥 (7.2/10)

Grilled Fish Spaghetti 🍝 Yum yumm yummm! Only four dollars 💵 💵 💵 💵 The spaghetti tastes similar to Jollibee’s! 😋💕

Henry Western Cuisine Affordable western food nested in the air-conditioned canteen! The chicken chop with spaghetti is satisfying and filling 😋 Parking is available too! Opening hours: Mon- Fri, 7am - 6:30pm Address: Ngee Ann Polytechnic, Block 18 (Poolside Canteen)