Hammydinger - Hammydinger ($14) Turkey ham and chicken ham were slightly thick and goes well with the egg. The tomatoes were juicy and the egg was the same as above (creamy!!). We only had the plain bagel because all other bagels were oos:( The plain bagel was..plain but I love how they toasted it and it was still crispy on the outside and soft in the inside. It would be better if the bagel had more taste.

Garlic Salmon Garlic Salmon ($15) Fresh, creamy and buttery Hokkaido Milk Scrambled Egg with a generous serving of smoked salmon! The egg was thick and creamy, and the cheese was melty and stretchyyy. Plain bagel was soaked in the truffle mayo sauce so it was quite soft and toasty!

Garlic Salmon Bagel (KAI KAI - $12.90) (UP - $15) I finally understand the hype for this bagel shop located at curbside crafters and everyone included the boothers they also order while doing booth at level 1 and 2. I just like their fragrant butter bagel paired well with their ingredients (Garlic Salmon). I enjoyed their marinated garlic salmon and it's freshly made daily and got no bad smell from salmon. Their scrambled egg was quite not that oily but creamy when serving in hot.

Smoothie Bowl & Homemade Lemonade (~save $25) The Social Space brings you wholesome food and beverages sourced from fair-trade and eco-friendly producers that are good for both you and the planet! Indulge in their Pink Flamingo ($13) smoothie bowl that’s served in a charming natural coconut husk and comes with juicy pink dragonfruits, papaya, banana, soy milk, and honey. It’s a well balanced mix that’s full of flavour and is loaded with housemade granola and coconut flakes to boot.

Went down to @miyukiizakaya for dinner few days back, beside offer the Yakitori, they also served chirasi Don, ramen, sake and beer. The highlight from my dinner is the Bara chirashi. Generous fresh ingredients and only $17.9. Will prefer more selection of the Yakitori ( a few items sold out when I dine). 📍Miyuki Izakaya. 25 Springfield green #01-13

Upsized Bara Chirashi ($24.90) Fresh salmon, swordfish, tuna, scallops, prawns, ikura with marinated sushi rice Similar to the regular bara chirashi, except with more salmon/swordfish/tuna, and more variety - fresh, succulent scallops and prawns.

Bara Chirashi ($17.90) Fresh salmon, swordfish, tuna, ikura over marinated sushi rice The fish were fresh and cut into thicc slices. I usually like swordfish the most and while their swordfish was good, I surprisingly enjoyed the salmon more than usual - it was juicy, smooth and tasty. Their tuna was not bad too. Ikura tasted different, had a bit of the healthy fish oil taste? My bf’s portion tasted like the typical ikura tho so maybe it’s just my portion. The marinated sushi rice was lightly vinegary and plump, pretty nice. Portions were generous despite the bowl not looking huge. I was v full for this lunch. What an unexpected find! Nice to know of this izakaya in the north :) I will be back to try other menu items!

極品紅燒滿福牛肉麵 $28.90 (牛肋條 + 牛筋 + 牛肚 + 腱子心) Premium Braised Combination Beef Noodles boneless rib cut, tendon, tripe, golden coin

Single Specialty Noodle - Boneless Rib Cut + Golden Coin ($16.90) Newly opened Niu Dian 牛店 at Holland Village is their second outlet in Singapore. With Show Luo as their brand ambassador, I would see many swarming to try out this store. Their menu is simple - different cuts of beef with noodles, with either soup or dry options. They do have a premium version as well which has the meats in a braised option. I went for the simplest option to taste the broth at its origin. Having recently been to Taiwan, I had pretty high expectations as the ones in Taiwan were pretty unbeatable. Noodle texture wise, you could choose between soft, medium & hard. Went for the medium and it was q and chewy, perfect with the thick broth.

Ultimate beef experience 👍 The cold tofu was creamy and garlicky, a delightful treat! 🌿 The cold oyster mushrooms were fragrant, a lovely appetizer. 🍜 The combination specialty beef noodles were fantastic, with perfect noodle and beef texture. 😋

Cream Spinach, Mac & Cheese, Corn Bread Bibingka We were intrigued because the chefs here come with big credentials. These are some sides. Overall there's some quality that matches the price point, but I liked the corn bread more than the rest.

Three Meats Platter We were intrigued because the chefs here come with big credentials. Order the platter if you wanna try more meats. We chose chopped brisket, St Louis pork ribs and smoked chicken leg. The beef was clearly the best but it's salty. Although the chicken was done well, it's chicken so it can't fly further. Like most American food, the sauces are just to zhng further and you don't really need them.

Platter for 3 ($110) + Beef Ribs ($68/500g) Hidden in Sembawang Hill, lies à restaurant that simply looked different from the rest. After so many restaurant trying to make the corner work, Social Smoker came and settle down to make their name as the laidback “bad boy” of meat. Juicy, tender, and falling off the bone; the meat is well seasoned & well cooked. Beef Brisket was my personal favourite; tender and meaty. And the pork ribs was my least favourite; only because I don’t think the classic American BBQ sauce did any justice go the very much flavourful meat (sauce on the side would be better).

urban corner quiet place 1 for 1 set consisting of main, soup, drink and dessert quite worth it, decent food for its price point but won’t pay full price for it 6.5/10

Beef Bolognese with Meatballs Urban Corner's beef bolognese with meatballs was my personal favourite out of the the 3 pasta mains offered under the Burpple deal. The bolognese sauce was meaty, sweet and tangy, and the meatballs juicy and savoury. The Burpple deal ($22 for 2 pax) is of good value, considering the location and the portions given. A similarly generous sized chicken chop or fish and chips at a certain reputable stall at Maxwell FC would costs $10 on its own without an appertizers, drink or pudding dessert. Without the Burpple deal though, I would probably just stick to the mains as $22 is kinda pricey for the food served even though you don't have to queue and get to eat in air conditioned comfort! As always, special thanks to the folks at #Burpple for the invite and Urban Corner for hosting the #Eatup!

Creamy chicken pasta There were quite a few fans around the table for Urban Corner's creamy chicken pasta. I mean, it's is next to impossible to dislike a huge bed of pasta topped with copious amounts of chicken chunks and mushrooms which are coated in a creamy sauce. I do however prefer my cream-based pastas to be on the heavier side so Urban Corner's rendition is a little mild for me!

Seasalt Caramel Roast Chicken (⭐️⭐️⭐️⭐️⭐️) Would usually avoid ordering Roast Chicken in cafes/restaurants because they can end up being overcooked and dry, but I enjoyed their Half Seasalt Caramel Roast Chicken! Felt that the basics were done right, with the meat tender and well-seasoned underneath the crispy skin. I know Seasalt Caramel sounded more like an ice cream flavour LOL but the sweet-savoury sticky glaze made the dish less one-dimensional! 🍗⁣

Chuncky Beef Bolognese (⭐️⭐️⭐️⭐️⭐️) 🍝 Also enjoyed the Chuncky Beef Bolognese, which features thick chunks of stewed beef in a tangy tomato sauce. The chuck meat was slow-cooked until tender with no gamey taste, and the tomato base didn't taste like those factory-made ones. If you're craving beef but find minced beef in the usual bolognese pasta unsatisfying, this is the dish to get! ⁣

Old Habits Coconut Kueh (Pouffle) ($9.90++) Cross between coconut pudding and souffle, this was a really interesting one! Came piping hot, and paired well with the icecream! A nice hot and cold combination that kind of reminds of bread pudding.

Prefer Oat White ($7++) A collaboration with Prefer Coffee . Bean-free coffee made from bread, spent barley and soya bean pulp

Spicy seafood aglio olio 26++ As far as cafe aglios go, this is quite good. The bite of the pasta is what you would expect for a cafe. They're too short tho, very hard to pick up w fork. Enough impact in the sauce from the aromatics, esp the fried garlic. Crystal prawns were fine, scallops were avg

Kaffir lime guava strawberry 5.5++ This is a masterpiece. Properly crispy and airy on the top and dense enough with some chew at the bottom of the pastry. The sauce is absolutely stunning too. Super strong, incredibly fruity but the strength is cleverly balanced out by the cream Well thought out, well executed, high quality ingredients and very satisfying. Not to mention it's not too greasy Must try. Get this to takeaway tho, why spend money just for eating there

Entrecôte $24.90 Flame-grilled ribeye steak (200g), served with unlimited fries & fresh lettuce

Quit Yer Whinin’, It’s Wine Time If @braseiro_sg $20 for 2 housepour merlots ain’t fancy enough for you, then look no further than their well curated winelist. It features five French reds that go by the glass, and an additional five that only retail by the bottle. Of course, they have another three reds from other countries, two whites and a rosé if you’re so inclined.⠀ ⠀ Sitting pretty in this glass is a pour of Clarendelle’s 2017 vintage Bordeaux. It’s a classic Bordeaux red blend, and its DNA is 67% merlot, 32% Cabernet Sauvignon, and just one percent Cabernet Franc. It’s one hundred percent fabulous too, as its velvety smooth and heavy body emit aromas of vanilla, oak and leather. The flavours, however, are distinctly blackberry, plum & raisin, with fleeting hints of cinnamon in there.⠀ ⠀ As expected of a good Bordeaux blend, Clarendelle’s Bordeaux is charmingly complex with great fruit forward flavours and soft, rounded tannins. Tis a wonderful wine, and is best enjoyed slowly sipped between big bites of juicy entrecôte.

I Steak My Claim Upon This Beautiful Beef I’ve always been an aficionado of affordable, succulent steaks, and @braseiro_sg is a purveyor of affordable & succulent steaks. It’s a match! Braseiro’s signature steak is the entrecôte ($23++ for 200 grams, $28++ for 300 grams), which is the French cut of beef from the intermediate rib area. Ribeyes are the American name for it, and both entrecôte & ribeye are basically the same thing: a cut of rib steak.⠀ ⠀ Technicalities aside, Braseiro’s steak is utterly sublime. As you might’ve expected, I ordered the larger three hundred gram steak and I’m mighty pleased I did. It’s grilled just barely to medium rare and seasoned very simply with sea salt and coarsely cracked black pepper. Each juicy, fabulously fatty & terrifically tender morsel was laden with primally satisfying beefy flavours. The salt, pepper and smoke from the grill accentuated the innate scrumptiousness of the steak, and each piece was a delight to devour.⠀ ⠀ Each order of entrecôte gets you free flow sides of steak frites & salad. The garden salad is simply a palate cleanser to dial back the richness of the steak, and it serves its role well with its simple balsamic dressing. The frites, as expected, were thin shoestring fries that do go cold pretty quickly. They start off adequately crunchy & pleasant, but they get awfully greasy & limp the minute they lose heat. Don’t neglect the fries like I did, and you’ll probably have a better frites experience than I did.⠀ ⠀ Wash it all down with the happy hour promo of 2 glasses of housepour merlot for $20++, and this scintillating steak dinner will rarely leave your memories. Honestly, not sampling Braseiro’s steaks is a huge missed steak.

Amazing place Amazing place, good vibes, great service, and delicious food. Be warned about how generous the portions are here, as you might find yourself unable to finish the food! The beef was cooked to perfection, accompanied nicely by their wide selection of beers.

Dinner at The Drunken Poet I recently tried the Guinness Baby Back Ribs at The Drunken Poet and was pleasantly surprised by how good they were. The meat was tender and flavorful, and they looked amazing on the plate. The fries were also crispy and flavorful, which made for a great complement to the dish. While the seasoning was slightly stronger than I prefer, but it didn't ruin the overall taste. The atmosphere at the restaurant was really chill and comfy, and it's in a convenient location too. Overall, I recommend checking out The Drunken Poet if you're in the mood for a low-key spot with great food!

truly makes you feel like you’re in a pub in Europe loved the ambience of this place! had the fish n chips and beef steak with mash and fried dough as sides. i really enjoyed the mash - has a good amount of butter and salt. the fried bread side was also really tasty and unique! goes great with the steak and mash. the fish and chips were also really tasty with a crispy outer mouthfeel and fluffy on the inside. it also pairs great with the sauces on the side. make sure to order a pint of guinness to savour with the food! truly a great way to spend quality time with friends over good food and beer~