5 stars for One Prawn & Co! We were blown away by the quality and generous portion of the dinner set. Every dish was so delicious but the star had to be the jumbo tiger prawn grilled over coal and finished with burnt leek oil—unforgettable!
Another favourite was the octopus with assam pedas hummus that was cooked so beautifully - tender, spicy and tangy. So appetising !
To top it off, the service team was wonderful—attentive, polite, and explained every dishes with us. A truly memorable dining experience from start to finish !
Had lunch on a Sunday and the place was packed. The Ginseng Black Chicken Soup was aromatic, robust and a strong ginseng flavor, soothing without being overly bitter. The black chicken meat was very tender and fall-off-the-bone. Very hearty and nourishing. Perfect for a rainy day or when you need a revitalizing pick-me-up.
The preserved radish (Chai Poh) Omelette is a classic, homestyle favorite. This omelette was fluffy, generously paired with salty-sweet preserved radish, and has a crispy edge.
The jade tofu was silky and smooth. Yam rice was fragrant and savory with soft, subtle chunks of yam.
Overall, a very satisfying and wholesome meal.
A chic, relaxed setting perfect for a casual brunch, a date night, or a relaxed dinner with friends.
The plating is elegant and the service staff are very knowledgeable and attentive.
· Oyster and Mushroom: wood fired maitake mushroom.The seasoning was spot-on, making them an addictive start to the meal.
· Grilled Octopus: Excellently executed. The octopus was tender without any rubbery texture. Highly recommended.
· Roasted Cauliflower Soup: A smooth, velvety, and comforting dish. The roasted Cauliflower has a very nice crunch.
Rich and flavorful prawn noodles, broth served in a claypot. Pork ribs were tender. Portion is big, enough for 2. Fried Hokkien Mee has a pleasant wok hei. Prawns are fresh. Ngoh hiang platter was average
Enjoyed a nice dinner with my sister at this conveniently located restaurant near the MRT station. The ambience was cozy for a delightful dining experience.
The garlic prawn appetizer was a delicious start to the meal—crunchy and go well with the hummus. Great portion size for sharing.
The duck confit was tender, flavorful, and nicely seasoned. The skin was crispy while the meat fell off the bone.
Angus beef has a crisp crust while keeping the interior juicy.
Had a homely and comforting lunch at Guzaoren. The dishes are amazing! The flavors were perfectly balanced, not too salty nor oily, and go so well with their sweet potato porridge. We ordered the black pepper beef, claypot brinjal, oyster omette and steam pork with salted fish. Their service was quick and the staff was friendly.
