Zhup Zhup

Highly recommended prawn noodle soup with rich prawn broth that is addictive and flavorful. Ordered the supreme prawn noodle and the prawn & shabu which all the ingredients were fresh and thoroughly absorbed the flavour of the broth. Added the ngoh hiang and fish cake as sides which were fried perfectly. Overall a very satisfying meal! A must try for all prawn noodle lovers!🤗

Went to have Zhup Zhup Prawn Noodles and it was truly one of the best prawn noodles I've had. The soup tasted like pure prawn essence, it was so rich, savoury, and naturally sweet. I personally enjoyed the Supreme version the most, as the ingredients were very fresh and satisfying. The noodles & soup comes separately so you can fully enjoy the rich soup fresh from the pot. We also ordered the ngoh hiang and fish cake, both of which were well fried with a crispy texture outside. Highly recommended if you like prawn/ seafood.

Michelin bib for a reason! Their broth is really gao and flavourful, something you cant find elsewhere. We also tried the ngoh niang and cheese otah, which were perfectly crisp and paired very well with the noodles we ate! 10/10 meal overall.

Best prawn noodles in Singapore! Very flavourful prawn broth and prawns were really fresh as well. Cheese otah had a unique taste which was surprisingly good. Overall good experience and will definitely come back again :)

Ordered the prawn ball with thick beehoon soup. The broth came in a claypot style so it was very savoury and uniquely strong in the prawn taste. There were 3 prawns and 4 prawn balls in it, the prawns itself were all very fresh and easy to deshell while the prawn balls had chunks of prawns in it. The noodle soup was not as savoury as the claypot soup itself so next time I would try dry noodles instead! I also ordered the sotong youtiao which was very crispy and chewy. Overall highly recommend this place if you are a seafood/prawn lover!

I ordered the Supreme Prawn Noodles and chose the non-spicy prawn broth with dry yellow noodles. The dish came in a piping hot claypot of prawn broth with noodles on the side. The noodles were springy and chewy and very well seasoned with the base. Then came the highlight of the dish - the prawn broth, which comes with 3 prawns, 3 prawn balls, and 2 pork ribs!

With the claypot style, it elevates the flavour and keeps the broth and the food warm throughout the meal! The broth was very savoury and very addictive overall! Even though the prawns weren't the biggest, they were all very fresh and easy to deshell! The prawn balls were also very chewy with a few chunks of prawns in it and the pork ribs were very tender and flavourful as well. The portion size was definitely more than enough for 1 pax as even though i am considered a big eater, I was stuffed and slightly overwhelmed by the sheer portion.

I also ordered the sotong youtiao which was very crispy on the outside but soft and chewy on the inside, and such complementing dichotomy made the dish very enjoyable to eat.