I had high hopes for this but it was too sweet for my liking and had an artifical melon flavour aftertaste
Comes with a crispy fish fillet, topped with a zesty and slightly spicy Asam Pedas sauce, fresh lettuce, between two soft toasted buns
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NDP Special
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A tribute to the beloved local Putu Piring
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This cake features layers of fluffy coconut sponge infused with pandan, then layered with rich gula melaka curd filling and creamy coconut cream
NDP Special
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Comes with pineapple sauce and ketupat
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NDP Special
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Features a crisp choux pastry encasing two layers of creamy custard. The first layer is infused with coconut and pandan konnyaku jelly, while the second layer boasts a light pandan mousse, and lastly topped off with sugary crisps and rich gula melaka syrup
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NDP Special
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Intense flavour of white sesame seeds followed by nutty flavour from peanut butter ice-cream
NDP Special
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Inspired by Singapore's iconic cocktails - Singapore Sling
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Rich almond cream and pineapple coconut ganache packed into a crisp vanilla tart shell, then topped with gin mandarin orange jelly and cream cheese frosting. Lastly fnished off with lime, cherry, and raspberry bits
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NDP Special
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Too icy for my liking
NDP Special
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Fragrant and chewy, with creamy coconut and coconut caramel
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NDP Special
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Mister Donut x Ya Kun Kaya Toast
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Dipped into coffee-flavoured milk chocolate
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Overall, quite bitter as Nanyang-style kopi-o due to visible specks of coffee powder
NDP Special
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Mister Donut x Ya Kun Kaya Toast
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Bomboloni-style sugared doughnut generously stuffed with a pandan-scented filling that incorporates Ya Kun’s kaya into whipped cream
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