Tom’s Palette Anniversary Special
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Yuan Yang (black tea and coffee) gelato packed with brown sugat moch; sprinkled with cacao nibs and coated with 56% dark chocolate
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This is a Saturday (24 Sep) Special
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Horlicks ice-cream with chunks of hedgehog biscuits (scotch fingers, marshmallow, dark chocolate and salted caramel sauce)
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Additional $1 since it is a premium flavour
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Made with burbon whisky and Italian sweet vermouth, then latered with crushed mapled honeycomb and lime curd
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The ice-cream has a mellow, delicate and sophisticated flavour with hints of caramel and vanilla
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Additional $1 since it is a premium flavour
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St-Remy VSOP brandy-fuelled dark chocolate ice-cream
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The ice-cream greeted me with a nice bittersweet dark chocolate flavour, followed with hickory smokiness and a lingering finish from the St-Remy brandy
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Served with coconut ice-cream and drizzled with gula melaka sauce
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Duck fillet in rendang gravy, served with thick bread toast
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