First time trying salted duck. Decided to add meat (bringing the price up from $4.30 to $6.30) as the regular portion looked to be rather small in size. It was extremely pleasant tasting - flavorful yet not too salty, with a great texture to boot! Will absolutely come back for more.
A cut above any other (black) hokkien mee I have tried in Singapore.
One of Pontian town's signature wanton mee eateries.
The tomato sauce noodles were a little disappointing and are something of an acquired taste, while the black pepper wanton mee was nice but still a tad strange, as it tasted like the kind of sauce one would drizzle on a steak.
All in all, still an interesting experience as this style of wanton mee absolutely cannot be found in Singapore.
An extremely savory and delightful lunchtime special. Essentially a variation of their regular nasi lemak option - the rice underneath the omelette is a highly fragrant and aromatic coconut rice.
This is not cheap, but likely the best option for dining in within Farrer Park hospital.
A bountiful plate of cold ramen noodles topped with cucumber, tomato, char siew, egg, crabstick, mayonnaise, and sesame dressing.
Some may find this too salty for their liking, but I was able to enjoy it just fine. The portion is also extremely large, and one may have trouble finishing it unless they are famished, or if they have someone to share it with.
While all of my colleagues ordered taouks and kebabs, I decided to go for something a little different. Turns out that middle eastern restaurants can do burgers and fries just as well, if not better, than your typical Western restaurant/pub.
The char siew was exceptionally good, while the noodles, sauce and the fried wantons were just alright. Overall, an above average-tasting meal - though I am unlikely to return as I find it to be a little pricey ($8).
As someone who loves prawn noodle soup, this was absolutely heavenly. I would travel all the way down to Changi Airport just to eat this again. Although this is marketed as Japanese-local fusion food, it's really just local food repackaged in a Japanese ramen-like aesthetic. Skip the side dishes though, they are rather forgettable.
Ramen with fried rice - just like how people enjoy it in Japan. This is a little pricey, and cost me $21 before GST. I came here alone during lunch hour on a weekday, all the way from the CBD, to mentally recharge and treat myself to something nice (and pricey). The place was nearly empty, but I found it rather relaxing as a consequence. The ramen here is not as "polished" as those you can find in places such as Ippudo, Sanpoutei, or even Menya Musashi - but it still tastes good nonetheless, and has a sort of intangible, "down to earth" flavor that other higher end outlets seem to lack. The fried rice is also delicious (although some may be put off by its slightly mushy texture), and the portion sizes are also more than satisfactory for people with monstrous appetites such as myself.
Cost $8.30 for takeaway - would have been $7.80 without the fried egg. They are fairly generous with the portions, which is always a blessing for big eaters like me. Taste is also very good, although I would say I prefer the other sauces (garlic cream, salsa, spicy asian) over the brown sauce which I tried for the first time today.
RM9 as of February 2023. Easily one of the best wanton noodles I have ever tasted in my life. I will willingly queue for hours at customs just so that I can come over here to have this again.
The pizzas (all of them) are remarkably good, but the same cannot be said of the pastas.
