The sauce was truffle scented - this was not the prettiest dish we ordered but the item with the boldest burst of flavour. Bodacious is a great place to chill at too - to read a book during the day or to meet friends for delicious and well-plated food, in the company of a very gracious and friendly owner. We will be back.
A pleasant surprise - this is $16++ on the menu (before the 50% Eatigo off peak discount)! With the most gorgeously garlicky tartar sauce.
Lovely place to hang out (and pig out) if you can find a parking space. Tiong Bahru has so many dining options, and this is just next to Galicier which has some old fashioned cake and kueh for parents and friends.
Where is this building, in Singapore? We entered this “mansion” not knowing what to expect - and found a lovely, easy setting that transported us to another place and time. And the thin crust meat pizza and ANGUS cheese burger as pictured, were delish too!
The “Truffle Bacon Mushroom Farfalle” is outstanding - the fragrant bacon and mushroom sauce is for those who like distinctive, rich and satisfying sauces. One of the very BEST pasta dishes EVER, in a Singapore cafe!
We have read the story that this outlet is helmed by the original owner’s family. The wantons are better and bigger than its multi- outlet rival, and the chili much better - but everything else is virtually indistinguishable. Get the $5.50 portion rather than the $4.50 one for better char siew and 2 more wantons (see picture).
Here are the sausage main course options (that qualified for the Burpple discount) and a lovely kid’s schnitzel@$10!
This place feel like you have just walked into a friend’s home; there is decent and interesting cafe grub to attract folks in the neighbourhood and students dressed up for a cafe date. Come for the toasties and ice cream by Sogurt.
Chocoholics in the Novena area can enjoy both Choc Origin (United Square) and Awfully Chocolate (Square 2) desserts/ cakes. Choc Origin has seats and this helps as enjoying chocolate should be a social experience! I think the flavour of the dark gelato could be more chocolate-rich - but then this balance here would be fine for most - I am a little extreme. The ice cream “cloying” consistency is good. Awfully chocolate’s Hei is more pricey and you pay and go.
While I love the vibe at Eagle Wings@King Albert Park mall, the ice cream at cosy Kindred Folk just steps away is gorgeously delectable and rich! Our fav flavours - the dark Belgium choc and pure hazelnut - eat them together, and it’s cool Nutella++ heavenly bliss. The ice cream is made with pride, and I’d pick Kindred Folk over so many other ice cream parlours in Singapore! 😍😍😍
This (Seafood Park) place at the Commonwealth Crescent cluster of eateries offers relatively large portions of local tze char delights, at prices up to ~10% lower than some HK Street Chun Kee outlets. We usually order the hae cho (pictured)@$8, as well as yummy noodle dishes@$4 onwards like Chinese mee goreng (background). Each tze char place in Singapore has its own delish dishes!
The 3 different “don”s were as pictured on the menu, but seemed smaller in reality. That’s the reason why there were only female diners during lunch? 😂 Would I recommend this place? There was nothing to wow us, and nothing to fault either. Its location is probably the strongest selling point.
