Great Chillout Place Great food. Great place with nice music. Nice place to just chill out for the night. Thumbs up!

Great Music Came here a few times for the great music especially Saturday evening 1130pm for Jumpstart. There are a wide selection of food and drink and this time we got truffle fries and spam and carrot cake. Both I thought were pretty decent. Drink wise pls avoid this cocktail called 24th Dec which taste nothing alcoholic 🤔 will be back for great live mandopop

Shuffle Fried Rice Oh, this was so delicious, especially the juicy nutty satay at the side. The fried rice was really savoury too and tasted great together with the fried egg 😵 but a small 美中不足 was that the fried rice felt a tad too salty to me :( Other than this, I also had strawberry virgin margarita and cheesy waffle fries. The virgin margarita was nice and very berryish but maybe I should have ordered the alcoholic one instead cos the size of mine was quite small for $12 (the alcoholic margarita was quite huge and had alcohol haha and was $16). The waffles fries was crispy and the criss-crossiness of the fries was interesting! But I also found it a tad too salty :( But all in all, it was a nice dining experience complimented with rather good singing at the side heheh.

Nope I'm Not Sharing My Burger Chic-A-Two Double Decker Burger. Didn't order this the first time I was here. I don't usually eat burger nor do I usually eat chicken thigh meat, hence the burger didn't interest me. Hubby ordered the Chic-A-Two Burger. He insisted that I try a bite. 🎣 Hooked !!! Ever since that first visit to G'day Bistro, we have been back at an almost weekly basis. The photo shows what we will always order - 2x Chic-A-Two Double Decker Burger. Absolutely no sharing. Nuh-uh! Portion is ultra generous for a regular eater but I make sure I come on an empty stomach and finish the whole thing myself. Comfort food at its best! Think not about how sinful it is, but the medley of texture and flavours. A piece of grilled chicken + breaded fried chicken + cheese + brown sauce. It's messy gooey goodness! Wanted to keep this my hidden find but the boys and girls behind this deserve more! Keep up the great work!

For Bistro Grub in Clementi This newcomer to the Clementi Avenue 2 'hood brings a welcome bistro option to the suburbs. Set in a quieter part of the neighbourhood, G'Day serves up Western-type fare at reasonable nett prices (no service charge!). The menu puts together familiar flavours like Truffle Fries ($7), Mushroom Aglio Olio ($10.90) and Fish & Chips ($12.90) — perfect for no-brainer family meals in the West. Consider getting the Parmesan Garlic Wings ($8 for six mid-wings), fried till crisp golden and tossed with garlic salt and powdered parmesan. Some Burpplers shared that they found the cheese a bit overwhelming towards the end, so make sure you share these. For mains, the Soft Shell Crab Aglio Olio ($13.90) puts a luxe spin on a classic with a beautifully fried whole crustacean. Burppler Alex Chua loves how the garlic and chilli flakes perk up the flavour of the dish. Avg Price: $20 per person Photo by Burpple Tastemaker Xing Wei Chua

Red Velvet Waffle with Double Scoop Ice Cream ($9.50) Priced at $9.50, I would consider this red velvet waffle with double scoop ice cream to be really worthwhile. The waffle served here tends to be slightly moist and fluffy, instead of the crispy kind. There are a few flavors from the Movenpick ice cream selection to choose from: Vanilla, Maple walnut, Chocolate, Blueberry cheesecake. The maple walnut, somewhat tasted like ferrero rocher, made a good combination with the red velvet waffle. Finally sprinkled with some icing sugar and drizzled with salted caramel sauce. The chocolate ice cream balances the overall sweetness with its slight bitterness. There's also a choice of chocolate sauce!

For Funky 1-for-1 Pizzas in Bugis For a change from your usual flavours, look to this Bugis gem. The community loves their Sausage & Potatoes ($34), which melds purple potatoes with sausage, rocket and blue cheese. With 1-for-1 on Burpple Beyond, bat for a second (safer) pizza like the Prosciutto Parma e Rucola ($32) that stars 24-month aged parma ham! Photo by Burppler Rachel Chua

Another 1-for-1 set exclusive to #burpplebeyond users. This was a 5-course meal that was sure to fill your stomach up. The mains was a grilled pork chop that was very tender and succulent. We enjoyed this although we were already feeling full when we got to this course. The starter with a cold cut platter that was so generous in serving, we only manage to finish it together with our mains. Salad was a mix of fresh greens while the hand-made spaghetti was packed with flavours and lots of grilled mushrooms. It did not end there. The dessert for the meal was also a big serving of raisin butter cake with lemon custard cream and vanilla ice cream. A hearty and tasty meal from start to end while we look forward to a change of menu for our next visit.

In today’s edition of #BurppleNotSadLunch, making use of #BurppleBeyond was a great mid-week booster! • Get your hands on the 1 for 1 treat at @atmastelsg and you’d get yourself some delicious slices of pizza. • We had both the Quattro Formaggi ($25) and the Prosciutto e Funghi ($25), but only at the price of 1 thanks to Burpple Beyond! • Handmade dough made into a light tasty base and topped with San Marzano Tomatoes, Mozzarella, Ham, Pan-fried King Oyster, Shimeji Mushrooms, Grana Padano & Extra Virgin Olive Oil - this pizza is a simple, but yet packed with so much flavour. • It’s no wonder they made it to the Hot 100 on @burpple as you can feel the heart of the team brought their service and great food.

网红希腊餐厅推荐3600人打出4.5高分值得冲 Horiatika 24.9新币++ 它是一款希腊乡村沙拉。主要成分包括葡萄、洋葱、番茄、小黄瓜、卡拉马塔橄榄和菲达奶酪，用橄榄油和香料调味。它是希腊的传统菜肴，尤其适合在炎热的天气吃。 清爽可口，而且制作简单，非常容易在家复刻。 Hummus的发音为“哈莫斯”。16.9新币++ 这是一种源自中东的鹰嘴豆泥，主要由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜制成。 口感顺滑且浓郁，带有轻微的坚果香味。初尝时可能觉得味道平淡，可以抹在饼上或者面包上，越吃越香。 Htapodi 希腊烤章鱼37.9新币++ 很惊叹怎么有这么嫩的烤章鱼，采用新鲜的章鱼，经过适当的烹饪处理，使其变得超级嫩滑。这道菜味道鲜美，带有海洋的清新感，同时融合了橄榄油、柠檬汁和香草等调味料，增添了独特的风味，让人回味无穷 Paidakia 小羊排 37.9新币++ Paidakia是希腊的一道经典菜肴烤羊排。一共三小块，我们今天三个人恰好，口感鲜嫩多汁，羊排的肉质非常柔软，带有浓郁的香草和调料风味、很好吃。 Keftedes 19.9新币++ 是希腊和塞浦路斯的传统肉丸，以其独特的风味而闻名。这道菜通常使用肉桂、丁香和胡椒，赋予其独特的香气和风味，外层经过油炸，形成酥脆的外壳，而内部则保持多汁和柔软，但这道肉丸相对干巴了些，感觉IKEA的更好吃些

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Melitzanosalata Agioritiki I'm back at this excellent place. In addition to our hummus, we tried this eggplant spread with red pepper and garlic. Not bad!

Mantou Set (5pcs for $4) This is definitely a must-get, because how better to soak up all the sauce from the crab than to pair with crispy mantou 🤤. Definitely not affordable food but it's worth a try with the quality and interesting fusion dishes they have to offer here! Would totally come back for their crab cooked in other sauces! Also, do remember to reserve else you'd prob not be able to get in since they are full-house most of the time! Overall Rating: 8/10

Scorched Vermicelli (Chao Da Bee Hoon) ($32) They have a smaller portion for $18, and these charred noodles come with prawn, squids, pork belly, eggs, chaipoh. Thought this was a decent altho not amazing one. There's definitely crispier and better ones I've tried.

Capricorn ($16) Definitely a must-order, these lightly battered corn kernels were really crispy, and coated with a thick layer of strong salted egg yolk I loved it. Extremely addictive and great for sharing.

Percik Kambing $38 | Sambal Kangkong with Cuttlefish $14 Coconut Rice $2 australian lamb short ribs marinated in coconut milk and tamarind, charcoal-grilled stir-fried water morning glory, cured cuttlefish, sambal belacan

Otah Katsu Sando $7.80 space buns, panko-crusted spicy fish cake, shredded cabbage, mayonnaise

Charcoal-grilled Kaya Toast $7.80 space buns, homemade coconut jam, butter, soft-boiled eggs

Break Up Steak ($45.90) As the name states, this is possibly a dish you'd want to indulge in to feel better in the event of a bad break up & you'd likely will. The break up steak is made of a 300g aged ribeye, aged in-house, served with 2 types of salt - garlic salt & smoked chilli salt, mashed potatoes, twice sautéed mushrooms & roasted carrots. It may look simple, but the cooked at medium rare, the ribeye is so tender & soft, it almost melts in your mouth. The 2 salts (made in-house) provided helps to heighten the flavour by just a notch, making it super easy for you to wipe this plate clean! The sides that comes with the steak compliments it pretty well & definitely fills you to the brim! Definitely something for you to try if you're a steak lover! #noragrats

Salted Fish Buffalo Mozzarella Burratina ($36.90) Shared my thoughts about the finished product in my previous post, but here's how it starts. Never would you have imagined how each component complimented each other so so well. A definite must order if you are a burrata fan!

Salted Fish Buffalo Mozzarella Burratina ($36.90) A stand out dish of the night was our starter, the Salted Fish Buffalo Mozzarella Burratina. Essentially, your usual burrata suspects, with a twist of salted fish. Yes, salted fish. Deep fried salted fish is added to the mix to give this pop a different dimension! The dish is first served separately, and plated right in front of you. Each piece of thinly sliced & crispy foccacia is used as a base to piece together the burrata, roasted cured tomatoes, a drizzle of honey, topped with bits of salted egg & black sesame. what you get is an amazing mix of sweet, savoury, salty, as well as loads of crunch beyond your imagination. Not traditional, but so so good.

3/5 Bruschetta 2/5 Golden Seafood 2/5 Porchetta Baked Pork Belly 4/5 Eggplant Parmigiana 2/5 Cacio e Pepe 3/5 Sicilian Cannoli 1/5

Authentic Italian Food Managed to get reservation and ordered few dishes such as pizza ($10), fried rice ball ($9), porchetta ($10), parmigiana ($15) & tiramisu ($16). For the quality, I would say the price is reasonable and really worth it

Amaretti They have a section of Italian bakes. This is an almond cookie that's soft inside. The almond whiff was very strong so I'm not a fan.

Never Coming Back Horrible don - quantity + quality of sashimi was bad and they covered the rice with diced up crab meat to try and mask how little sashimi they were giving! Waited approx 30 mins for the don although we were the first ones in the restaurant during lunch. Ordered the signature maki roll and it was the smallest, plainest maki I have ever seen and cost $22! Really overpriced and can’t see the quality at all. Salad bar was pathetic with 5-6 choices of mundane choices. After Maru’s menu changes, their prices went up, quality and quantity went down and that’s the reason for their downfall. Will never visit again.

Lousy Unagi Don One of the worst experiences ever. I’d been previously a few times and the food was good. But now that they’ve renovated and changed management, it’s pretty terrible. Ordered the pork with fried rice don. When it came, it was just plain rice. Staff then told me that they’ve changed the menu but didn’t update me that the rice was no longer fried rice. Also ordered the Unagi bowl and the unagi was dry and rubbery. Worse than what you can get at a hawker center. Don’t go here ever. Food is also expensive as all the dons are 20+ and portions are tiny.

delightful experience (-: the garlic rice was super amazing!!!!! and the cheese on the salmon was so shiok 💯💯💯 highly recommend the pork bowl (~$20) as well, very tasty and juicy 😆 if you like beef, the truffle beef bowl (~$22) is worth a try too, extremely tender and delicious (‘:

For Peranakan Fare In A Classy Setting Folklore, situated at the lobby level of Destination Hotel along Beach Road, is a great place to introduce family and friends to Peranakan fare, as Burppler Blueskies Cottonclouds did. "So happy my family enjoyed the keluak fried rice, opor ayam, brinjals and singgang. Of course, we had the kosui and sago pudding to end on a sweet note." Another highlight among Burpplers is the Buah Keluah Fried Rice ($28), seeing as the restaurant "was very generous with the buah keluak. Photo by Burppler Blueskies Cottonclouds

Sing Gang Not quite sure what taste they were going for, salty? It was just a mash up of dried fish meat, texture was surprising.

Ngoh Hiang Generous amount of ingredients, but tasted bland with an overpowering amount of pepper overall. Just seems like an overpriced dish.