When i first entered the restaurant, i was wowed by how beautifully decorated everything was. The high ceiling, careful placement of every detail made me feel so welcome and excited to dine here. The staff is friendly too. I normally dislike bbq because of the smoke but they really amazed me because i really dont stink at all after dining.

Ordered boneless short rib and pork jowl. The entire cooking process was facilitated by staff. Meat was succulent and savory, making it perfect to pair with the lettuce and banchan. The jowl doesnt taste fattening and its crispy. The staff was proactive in helping us refill banchan too.

The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.

Appetizer - burrata tastes amazing, so fresh and the flavor just bursts every bite. The cherry tomatoes are a good pairing, with a tinge of smokiness.

Main - enjoyed the sauce as compared to the usual brown sauce at other outlets. Meat is good.

Dessert - can taste the alcohol and coffee together with the perfect sweetness balance of the tiramisu.