The ingredients imported from Toyosu Fish Market and around the world, promising affordable fresh at its best.
 
Feature :
💕Maguro Sashimi Trio Donburi.
3 varieties fresh tuna sashimi with different of fattiness, served with Koshihikari rice.
💰$32
 💕Kaki Soy Nabe
Fresh Hyogo Oyster served with milk dashi base and chewy kuzukiri noodle.
💰$38.8
💕Sen Ryo appetiser platter (outlet exclusive - photo 3,4,5)
Consist of spicy tuna in black sesame cone, Monaka Negitoro,Wagyu Sando and Hyogo Oyster.
💰$26.8
💕Abalone sashimi.
Green lipped abalone aged for 3 days after steaming and marinated in shoyu.
💰$20.8
💕premium sashimi platter
💰$26.2
💕Sen Ryo signature sushi platter
💰$68
💕peach sorbet and watermelon sorbet

📍Sen Ryo.
5 Temasek Boulevard, #01-434,
Suntec City Tower 5,
Singapore 038985

Beside famous for their steak, Opus Bar and Grill also have sustainable seafood selection, oyster and many more.

Feature :
💕the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5
The Tomahawk portion is generous, grilled till outer layer char, inside remain quite juicy.
The alcohol flaming fire with add flavour to the steak. So recommended to request lesser alcohol if want original flavour of beef.
💰$188++.
💕Opus Over-the-Top Fries
It’s a must order, it’s really good 😋.
The thick cut fries comes with foie gras fat, black truffle puree, and parmesan cheese.
💰$16++
💕Jivara Floral Garden dessert.
With the shape icecream chocolate made from
Valrhona Jivara 40% praline milk chocolate, inside is combination between Passion Fruits Inspiration ganache, cassis micro sponge, a dark chocolate cigar
💰$16++

📍Opus Bar & Grill
voco Orchard Singapore.
581 Orchard Road
Singapore 238883

I ordered the Guo Miao Mian beef with pork chop as side dish.
The Guo Miao Mian qiuqiu,served with tender beef and tasty soup.
The pork chop tasty and quite tender.
💰$15.5 for noodle and $9.5 for pork chop

📍Feng Food.
Northpoint #B1-156

#shootoniphone

Taste Chef Lee’s best creation across :
💕8 course Simmer Menu ($198++ per pax)
💕5 course Infuse menu ($158++ per pax)
And also available lunch 2 course $58++ and 3 course $68++.

Feature : Simmer menu
💕Snack- Oyster mousse, drunken chicken and century egg crab
💕Second course - Smoked yellowtail
💕Third course - Abalone
💕Fourth course - Horse Mackerel
💕Bread - Malai Bread
💕Fifth course - 21 days aged fermented bean wagyu rump cap.
💕sixth course - Squid sausage claypot rice
💕Pre dessert - Strawberry sorbet
💕dessert - Yuba Pavlova

Overal experience was pleasant, the meal was great and balanced in term of flavours , the service excellent.
My fav dish would be Abalone. Although look simple but consist of complixity flavour and texture. Light custard made from ginkgo nut, cream and kelp powder, covered with Chinese ham and dried mushroom reduction:
The abalone is seared over binchontan and served with brown butter, pear, in-house fermented cabbage relish and preserved green chilli paste and roasted pine nuts.

Don’t forget to have wine pairing, to elevate the dining experience

📍Imbue
32 Keong saik rd.

 
This year, Sofitel Singapore City Centre invites customer to step into the magical embrace of the Christmas festivities as it casts a golden glow of candlelight, setting the stage (or, dining table) for a season of warm, joyous reunions with family and friends.
From now till 31 December 2023, customer can enjoy a curated array of dining and festive experiences.

🎄For Festive Goodies Takeaway
Order from now till 22 December 2023
Delivery or self-collection from 13 November to 25 December 2023
Order online via bit.ly/sofitel-candlelight-xmas
Early bird 15% of all goodies (except hampers ) for orders placed till 30 November with promo code “EARLY15OFF”

🎄 Christmas Eve Dinner
24 December 2023
First Seating: 5.30pm to 7.30pm | Second Seating: 8pm to 10pm
Adult $158++ (inclusive of free-flow coffee, tea and juices), $218++ (inclusive of free-flow champagne)
Child $68++

🎄Christmas Day Brunch
25 December 2023
First Seating: 12pm to 2pm | Second Seating: 2.30pm to 4.30pm
Adult $158++ (inclusive of free-flow coffee, tea and juices), $218++ (inclusive of free-flow champagne

For Limited edition Beau the Bee
Available from now till 25 December 2023, or while stocks last.
Purchase at hotel or online at bit.ly/sofitel-candlelight-xmas

For reservations or enquiries, guests can visit https://www.sofitel-singapore-citycentre.com/offers/, call +65 6428 5000 or email HA152@sofitel.com.

Located at the back of 808 Eating house, They will Refresh the menu every three months, work together with local and regional farmers, growers, fishermen and producers.
Feature :
Autumn menu 2023
The dishes well crafted, presentation on point, customer can enjoy local flavours with unique twists.
My fav will be Golden cap farms (first photo ).King Blue Oyster mushrooms, fermented mushrooms, croutons and chives.

💰$138++

📍Province
the back of 808 Eating House at 153 Joo Chiat Rd, Singapore 427431.

Diners will indulge in hearty brunch with unlimited servings of small and Egg Benedicts, main (choose one) and dessert (choose one).
Small plate feature from Seabass Ceviche, Foie Gras Toast, Buttermilk Fried Chicken Waffle and more!

Must try items are buttermilk fried chicken (my fav) and truffle Mac and cheese (little boss fav).
For the Benedict recommend to go with crab cake Benedict.
Meanwhile for the main will be Josper Grill Steak and Egg, perfect combination.

And don’t forget to leave room for desserts, a choice between the beautiful Tarte Tartin or the Baileys S’more Parfait which combines chocolate, Baileys Irish cream and coffee caramel with banana cremeux and crunchy hazelnut.

Every Sunday 11:30am to 2:30pm
💰$ 98++ per person
Add on SGD 88++ per person for free flow beverage package

https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/charming-sunday-brunch-at-origin-grill/.

📍Origin Grill.
22 Orange Grove Rd

💕Beef tongue and Gribiche sandwich.
Still one of my fav from @lebonfunk , the crisp toast wrapped the generous of tender with bites of beef tongue slices
💰$32
💕Paradise Jelly and foie gras toast
Also another fav item from , the foie gras literary melt in mouth served with milk bread toast.
💰$12/pcs
💕Whole heritage chicken
Really good main, the chicken juicy, tender and flavourful.
💰$78
💕Oxtail nuggets with guindillas
New discovery that will add to fav item, it’s really good. Outside crisp with inside soft and chewy inside.
💰$19/4 pcs
💕Parmesan and Tapioca fritters
Crispy tapioca fritters outside with cheese inside.
💰$8/2 pcs
💕Confit Artic Char
The fish was ok, soft and have rich flavour
💰$64

📍Le Bon funk.
29 club street

This year theme from PAUL is “The Christmas Carousel”, featuring a delectable array of festive delights
Feature :
The PAUL’s mini savoury canapés and sweets (3 sets for special price $109).
🎄Petit Sapin De Noel Tartlet (pic 1)
🎄Berry Christmas (pic 2)
🎄Wild Mushroom, Quail egg and Truffle salsa (pic 3)

The centerpiece
🎄the NEW Korean Soy-Glazed Roast Turkey at $159 (3.5-4.5kg) (pic 4)
With side of Asian vegetable fritters, Thai Rice crackers and deep fried chicken balls (pic 7,8)
🎄Sansho & Bonito Turkey Ham at $89 (pic 5)

Traditional Log cake
🎄The "Nuts Over You" Chocolate Log (pic 6)
available in Small for $42 and Medium for $69,a combination of French chocolate ganache and sponge enveloped in milk chocolate and adorned with chopped hazelnuts.
🎄Snowy white Christmas
🎄Charming Chestnuts coco (NEW)

Sweet festive treats
🎄NEW Mont Blanc Eclair at $8.9 (pic 9)
creamy French chestnuts on a choux bun, enhanced with chestnut cream and meringue.
🎄box of festive macarons at $24.9 for 12 pcs
🎄NEW Gingerbread man at $8.9
🎄NEW snowman brioche $4.9

Special drink for Christmas
🎄Merry Berry Milkshake (pic 10)
🎄Caramel Nutcracker Milkshake

For Citi card members can enjoy 20% off for festive range from 23 Oct to 20 Nov 2023 and 10% off from 21 Nov to 31 Dec 2023.

For more information or place an order can visit https://www.paul-singapore.com.

Complemented by the modern European innovative dishes imagined by Chef de Cuisine, Davide Bizzarri and his team.
💕Canapes
💕Veal Tartare (Table 65's signature dish) pair with Wine: Movia Lunar 2017
💕Rainbow Trout, Quinoa, Cauliflower, Tomato pair with Movia Veliko Belo White 2016 / 2017
💕Wild Squid, Tatsoi, Chilli, Potato pair with Movia Sivi Pinot Grigio Ambra 2021.
💕Foie, Apple, Hazelnut Crumble, Citrus pair with Movia Lunar 2017
💕Berkshire Pork Cheek, Polenta, Fava Beans, Pickled Mustard pair with Movia Carbenet Sauvignon 2020
💕Blood Orange, “Clementini” Sorbet Pearls, Raspberry pair with Movia Puro 2016/2017.

The overall experience was excellent.
All dishes well executed, the flavour balance and delicate, and the pairing is complement the flavour of every dish, and the service was amazing.
My fav dishes will be the wild squid and the Berkshire pork cheek.
Sautéed Fresh wild-caught squid, marinated in white balsamic, yuzu zest and fresh
Italian parsley, served with wild puffed rice, sauteéd tatsoi leaves and chilli strips.
This dish looks simple but has very complex flavour and texture, but all balanced well.
Meanwhile for the Pork cheek, it’s really tender and juicy, using black pork from Berkshire that brines overnight, served with the au jus that prepped 3 days in advance and 2 ways cooked polenta

💰$476++ per person

📍Table65
8 Sentosa Gateway #01-104/105

Diners can indulge in a wide variety of creatively prepared from appetizers, main courses, noodles, dim sum, and desserts

Feature :
💕Steamed Hairy Crab with Taiwanese Mullet Roe and Perilla Leaves, served alongside Osmanthus and Wolfberry Ginger Tea.
The Hairy crab is overflowing with roe and golden fat, the meat tasted sweet and very fresh.
💰$148++
💕Deep-fried Spotted Garoupa with crispy Brown Rice, and Edamame
💰$68++
📍藝 yì by Jereme Leung.
Raffles Singapore
1 Beach Rd, Singapore 189673

This exclusive menu showcase a testament of Chef Leung's exceptional skill in melding the diverse cultures and tastes of Southeast Asia with the foundational principles of Chinese cuisines
Feature :
💕 the Hot & Sour Basil Chicken Consommé with Geoduck & Cameron Highlands Stem Lettuce.
My fav, the soup hearty and comforting. Served with sweet flavour from geoduck and nutty from the Cameron highland stem lettuce.
And for the texture u will have chewy tender and crunchy.
💕Hainanese Steamed Bentong Sakura Chicken, served with Fragrant Pandan Rice & Yunnan Wild Fungus.
Fragrant rice served with tender and juicy chicken and condiments at the side.
💕Poached oyster with Japanese sea urchin and Kristal caviar
Foie gras terrine with calamansi and organic perrila plum.
Deep fried crab roll with malacca shrimp paste and Ipoh guava salsa

For more information can visit this link https://www.yi-restaurant.com.sg/menu/

📍藝 yì by Jereme Leung @yirestaurant.
Raffles Singapore @raffleshotelsingapore, 1 Beach Rd, Singapore 189673