I love the rose sauce a lot as it wasn’t too cloying/creamy. There was also a generous serving of seafood and the noodles were springy & chewy 🤤
We thoroughly enjoyed the melted cheese that paired so so well with the dakgalbi. Wedges of tortilla wraps were also served at the side! The rice ball was also studded with seaweed and topped off with some roe. Personally, I’d wish for the dakgalbi to be even spicier 🔥
It consisted of cheddar cheese, a perfectly cooked sunny side up, spam & a layer of veg (to make you feel less guilty). The spicy Mayo also gave a tingly spicy kick, which honestly brought the flavours of this sandwich up a few notches.
8.5/10
I gotta admit I’m not a fan of goat cheese at all so this was extremely pungent to me and I would ask them to remove the goat cheese in future 🥵. With that being said, if you’re adventurous or simply love goat cheese, then this might be for you!!
The shape of the orecchiette pasta helped to hold on to the tomato sauce, and this is defo not your typical one-dimensional bolognese coughs 🥲. I also loved how the ricotta cheese and pecorino romano injected this slight savoury touch to the pasta 🥺🥺❤️
This pasta is reminiscent of a Vongole and the clams were really fresh!! The generous pile of crumbs on top elevated this whole dish & I’d defo reorder this again.
I love pesto to bits and trust me when we say this is one of the best pesto pastas ever. The casarecce pasta held the basil pesto so well and I loved how there was a slight hint of lemon zest, fried garlic slices and pine nuts sprinkled all around. 🤟💯👌My friend was so happy & raving about this hehe
Boneless chicken wings coated in herbed bread crumbs are fried to perfection, and then tossed in tomato sauce and slathered with a generous layer of mozzarella. 🧀 We throughly enjoyed this dish and I’d say that it’s best to finish this first as it may get cold easily.
Eggs were scrambled well and nicely perfumed with truffle, with a thin layer of grana padano blanket 🧀 . We also loved the sautéed spinach and mushrooms, but I found the rye sourdough too toasted and tough to chew on (might be a personal pref thing!)
I’m guilty of getting this EVERY single time I’m here tho I rly wanna try the other dishes 🥲
This might look like a basic bish dish but every component is well-executed!! The spinach and bacon onion jam complement the poached eggs (and hollandaise sauce), while the English muffin is airy and absorbs the sauces perfectly without turning soggy. 👌Adding on the smoked salmon just cos..... it’s smoked salmon & I love it 🥵. One thing tho, I wished the bacon was less cooked as it was slightly tough and needed some jaw exercise 💦
Really liked how they provided a cup of tea to cleanse your palate and cut through the richness of the tiramisu. The matcha flavour was distinct in every mouthful, and we loved how the sponge cake soaked up the matcha flavour and cream 👌👌
Really miss having a corndog while roaming down the streets in Korea during winter 🥺🥲 but now you can have it here!!!! We went for the cheese corndog (without the hotdog) and LOOK at that cheese pull!! Warm melty cheese encompassed within a super crisp exterior with some ketchup & mustard - this is DEFO a must get and worth the occasional splurge #noregrets