Northern Malaysian Coconut US Beef Stew with Sourdough $22 A very lemak , 36 hour sous-vide US beef short plate and brisket with rendang-esque housemade coconut stew brimming with spices. Melt-in-your-mouth would be the most appropriate superlative. It’s topped with jiggly onsen egg and served with plenty of toasted sourdough to scoop up the saucy goodness with. - Taste: 3.5/5

Mr Kakuni Toast $19 I appreciate the unique takes on brunch at @evanskitch, the chef has really put his personal stamp on the dishes here. - Slabs of glisteningly fatty char siew sauce-glazed pork belly slices are layered over a bed of perfectly scrambled egg. The meat is cooked for 36 hours until meltingly soft, then aburi-ed for a smoky finish. - Chicken floss, as well as scallion, furikake and chilli strands add a decidedly Japanese fluorish, but what truly takes it leftfield is the passionfruit sauce and pickled papaya buried innocuously under all the under ingredients, lending a tropical sweetness to each bite. Does it all work together? Not quite, as the almost multitudinous mix and match of components can confuse the palate at times. It’s a good dish overall, but a little editing could have gone a long way. - Taste: 3/5

North Malaysian Curry Beef Stew Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

Knock knock Air con pet cafe, cute ball pit

Knock knock Nice place for the doggies to play together!

Knock knock Nice food though small variety. Especially love the pets treat bar!

Double Cheesy Onion Burger ($16)👍 One of the better burger out there. The burger is made up of thick and juicy double beef patties, caramelised onion, melty cheese and house sauce. The set also comes with thick cut fries. One bite and you will feel the tender umami explosion. Having tried their pasta and pizza in the past, I can say that this burger surpasses them all in terms of taste and satisfaction. The rest were just subpar. . 🚩d'Star Bistro, 8 Somapah Rd, 01-102 Building 1, SUTD 487372 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sutd #sutdfood #sutdfoodie #dbistro #beefburger #burger #doublecheesyonionburger

Burpple Beyond Main + Drink A quiet and chill place on a Friday night! Ordered: Mains - Cajun Chicken Mains - Ai Funghi Risotto Drinks - Hazelnut Latte Drinks - Strawberry Italian Soda The Cajun Chicken was salty (but I like it!) and it is delicious! The chicken was a generous size, the fries were better than the usual western fries out there! The Ai Funghi Risotto was nice and comforting too, with alot of mushrooms in it! For the drinks, I think they are pretty normal. Wished that they have more drink choices next time that are not caffeinated! Love that it is no gst and service charge where we have to personally order, bring the food and clear the plates ourselves!

Waffles + Ice Cream Had the waffles and ice cream here and it was decent - waffles weren’t great but weren’t too bad, while the ice cream was pretty good (it’s Anderson’s iirc). I paid $12.90 for this + a cup of tea (tea came very dark and I suspect it was prepared first and just left to sit until the waffles were ready).

Signature BBQ Chicken Set Upon reaching the coffee shop, you would immediately see a long queue at the corner of the shop. Everyone lining up patiently waiting for their turn to make their order, choosing what are the dishes to get. A popular lunch spot here with their delicious Nasi Padang. Interestingly this stall managed by a group of Chinese, which the chef gotten his craft 50 years ago. Started as Serangoon Nasi Padang with a long history behind, they now continue to serve under Serangoon BBQ & Curry here. They really have an extensive menu here, which so hard to make my decision as the first timer here. Eventually going with their signature BBQ chicken. The set entitled you with 2 side dishes to choose from, with additional price for some. Their signature BBQ chicken really live the standard I’m expecting, grilled so perfectly and juicy.

BBQ & Curry 1983 📍Serangoon BBQ & Curry 1983 (@sbc.1983) 📌Sin Ming Road 💰 $ The very first thing I noticed when I visited @sbc.1983 was the long queue emerged from its stall: to every Singaporean, this is a clear hallmark of good food. As the name states, this stall has been in operation since 1983 and serves a range of flavourful dishes, including mutton rendang, crispy fried chicken, muar otah and more. We were treated to an “omakase” of sorts, with two plates piled with an assortment of their protein and veggie sides. All the ingredients were flavourful and well-cooked, with the veggies being nicely seasoned and salty enough to complement the rice. My favourite of the proteins was surprisingly the mutton rendang, despite me not usually being a fan of mutton. The meat was tender and not gamey at all! The fried chicken was also nice and crispy yet meaty, and the muar otah was a delight as it wasnt the usual flat piece of otah that I’m used to. It was really thick and soft, yet chock full of flavour and a bit of spice. @sbc.1983 has a range of set meals with varying prices, you can get an affordable yet hearty $4 meal or treat yourself to their premium proteins like BBQ sotong and curry chicken leg!

BBQ Sotong Set | $8 my sister's pick - fresh, mild flavoured with a hint of smokiness. as a squid lover, she nodded towards how well-made the dish was, with a good bite yet not too rubbery. we had it with 𝒔𝒂𝒎𝒃𝒂𝒍 𝒈𝒐𝒓𝒆𝒏𝒈 which we agreed was good in unison and 𝒃𝒆𝒈𝒆𝒅𝒊𝒍 that was a simple and fuss-free addition. a special shoutout to their 𝒉𝒐𝒖𝒔𝒆-𝒎𝒂𝒅𝒆 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒆 that left lingering heat even after finishing. all in all, a hawker delight that i'll be back for, that's worth your visit.

Parma Ham Pizza Parma ham with mozzarella seated on the thin crispy crust 😏

Grilled Breakfast Sourdough Toast Grilled Breakfast Sourdough Toast, Eggs, Bacon, Garlic Sausage, Mushrooms, Assorted Cherry Tomatoes, Mesclun & Roasted Potatoes Choice of Eggs: Scrambled / Poached / Sunny Side Up

Classic Eggs Benedict Sourdough Toast, Poached Eggs, Mushrooms, Mesclun & Hollandaise Sauce

1 for 1 wagyu steaks We decided to check out Molten Diners for their 1 for 1 wagyu steak deal on #BurppleBeyond. Somehow they were also running a similar in-house promotion as well... That said, we thought that $58 was really good value for steak with huge portions of curly fries, creamy corn and mac n cheese in the side. I thought the quality of the steak was pretty good considering the price. A little overdone but it was tender and juicy. We like the curly fries but the mac n cheese was a little too salty for our palate. The food is nothing to crow about to be honest but portions are generous and the prices reasonable!

Wagyu 1-for-1 The steak was thin, but simple to eat. Sides were alright. For the price you’d probably find a better deal at iSteaks, even with the 1-for-1. Perhaps the other dishes were better but we didn’t get a chance. Review based only on the steak dish. A little underwhelming. Will give the other dishes a go the next time. The drinks were really generously served in their XL portion though. Would reco getting the XL drinks. Meal: 2/5 Price: 1.5/5

🧇🍨 their waffle was rlly quite meh. wld give it like a 3.5/10

Decent Cheese Katsu! Back at @onkei.tonkatsu to try their other tonkatsu variations and was satisfied with their Cheese Rosu-Katsu Set ($19.90)! The pork fillet was quite well fried till golden brown and it was stuffed full of cheese! The meat itself may be a little dry, but it is definitely meaty. The chicken is best paired with the tonkatsu sauce, which was pretty tangy to cut the rich fat flavour from the cheese and meat fillet. They offer free refills of rice, soup and cabbage, and I liked the soup the best due to its rich meaty and umami flavours. This may not be one of the best tonkatsu I've eaten, but it's definitely decent, filling and affordable. A great lunch option for the offices nearby!

Chicken Katsu and Tempura Chicken Katsu is soft and Tempura is crispy. Not too oily. Cabbage is crunchy.

Karage and Oyster Karage is very soft. Oyster is fresh

Value-for-money buffet with straits/ sea view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

Value-for-money buffet with sea/straits view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

false advertising They said they don't sell the seafood bucket anymore but they did not update burpple. It was not peak hour or public holiday either. Since it's so far away once you go there you have no choice but to eat the buffet which seems to be the tactic they are using. The buffet was expensive and the taste was not very good, none of the seafood was marinated just raw seafood. The location is nice though & service was good.

Hot White (3oz) | $4.50 Rwanda Nova beans with hints of redcurrants, black plums, and roselle. Very smooth texture and delightful flavour to the coffee. Rate:🌟🌟🌟🌟

Tonkatsu Sanga | $18 Thick, fried pork belly embraced in two toasty, crusty buns. All was good, but what sealed the deal was the combination of daikon and zucchini pickles and rosemary plum sauce, which gave a very pleasant, appetising punch to the sandwich. It’s a huge portion for one, and I’d highly recommend sharing - especially when you can get their bakes on the shelf (the chocolate ganache cake was way too good). Rate:🌟🌟🌟🌟

4/5 3oz Oat White 4/5 Rwanda Nova

Hidden gem taiwanese specialising in bao Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem taiwanese - fried chicken bao Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem Taiwanese - mee sua Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!