Crisp pecan praline choux puffs with vanilla cream in the middle and topped with decadent warm dark chocolate ganache poured all over. The crunchy texture of the biscuit-like puffs together with the smooth cream & luscious chocolate sauce was truly an explosion of flavours and textures in your mouth. It was the most perfect dessert to end a meal.

Buttery toasted brioche buns, caramelised onions, wagyu patty, slaw & loads of cheeeeese. The wagyu patty was huge but it was a little on the dry side. Curly fries were well-seasoned and crispy!

Classic brunch levelled up. Spicy pork chorizo, sunny side up eggs, creamy smashed avocado and toasted sourdough bread. Can’t go wrong with eggs, avo and toast!

This dish came with a generous amount of pasta (the menu recommended this dish for 2-3pax) The rigatoni was cooked to perfection. IMO it’s the best pasta for holding all the flavours together due to its tube-shape. The duck confit was also crispy on the outside and the meat was soft and tender!

One of the better tasting waffles. They were airy, crispy and hot! Got two scoops of dark chocolate ice-cream & the flavour was rich and flavourful. Only downside being the size of the waffle as it was smaller than the standard waffle size and is on the pricier side considering its size.

This cake not only looks good on the outside (so pink & pretty & topped with pink tea flowers 🥹) it also tastes sooooo good. The tanginess of the raspberry jam plus the sweetness of the raspberry cream cheese was a great combination of flavours. The cake was also moist and not dry at all. Highly recommended.

Freshly fried crispy tater tots! These were perfectly seasoned and went really well together with the nacho cheese. Best eaten while it’s hot bc the tater tots could get a little soggy after awhile. The portion was also super generous so it’s best to share with a group of friends!

The best in SG. Soft fluffy pillowy doughnuts filled with Nutella and topped with sugar crystals. They definitely do not skimp on the filling, it was actually quite messy trying to eat these doughnuts but hey not complaining! 😛

Was really excited for this bc it was their signature sando but sadly it was such a disappointment. The wagyu was so hard to bite through and each bite was tedious as the meat was so chewy that I gave up eating this after a few bites.

The pasta dough was freshly made and the pockets of pasta dough were filled with a mixture of ricotta cheese and mushroom. Tossed in brown butter sauce and topped with walnuts and fried sage, every bite was a delight.

This gluten-free cake was a tad bit on the dry side and could get rather cloying after a few bites. It tasted better when eaten together with the cookies & cream ice-cream.

You can never go wrong with carrot cakes. The cake layers were moist, rich and flavourful. The cream cheese frosting on top added a sweet element to the cake. It was also generously topped with walnuts. A truly indulgent dessert.