Smoked Australian lamb chunks lying on a charcoal grilled beef patty and sandwiched between fluffy brioche buns. Let’s not forget TSO’s homemade Chimichurri sauce.

This was an absolute pleasure to eat. Their service is great, too! I was on crutches, still made it all the way up the stairs - totally worth it!

This place is always crowded :) reason being their grub comes at relatively pocket friendly prices. Coffee is okay, nothing to shout at. But the fact that they support local businesses and bakeries is a reason for me to keep coming back to this place.

Turkish eggs are a fave - filling and oh so satisfying.

At $25.80 per pax, this is a steal! Free flow of good quality meats, seafood and banchan. There’s an outdoor seating area for better ventilation as well. Have been here twice now, would happily make this our regular spot for Korean bbq.

Bonus: they do cheese too! Melted cheese over your meat or seafood = absolute heaven.

Coffee is amaze balls (Dutch colony, not too acidic, smooth finish) but overpriced. Service also leaves much to be desired. Delivered my food order to someone else and when the customer tried to tell the staff so, the staff member brushed her off. Ended up having to retrieve my food from the customer. Thumbs down.

With pumpkin, quinoa, chicken, peppers and beautiful dips, you really can’t go wrong with this taste profile.

I had the smoked Salmon with ikura, onsen egg and sprouts on a beetroot rosti. The presentation was beautiful and every component of the dish worked well to complement one another. My friend really enjoyed her Academic’s breakfast.