Made a reservation a month ahead to celebrate an special occasion. Reached and saw that there was less than 5 tables dinning, It was during peak hour on a weekend.

Ordered the New York Strip in medium-rare and it came almost an medium-well. The piece of meat was over salted and one side of the steak was nicely seared and the other side almost looked like it was steamed with little browning. The bf ordered the combination No Rule Paste with chicken & shrimp, the chicken was dry and tough while the shrimp was your typical crunchy frozen shrimp. The only good thing about the meal was the corn on the cob.

With the amount I spent there, I could have went some where else and gotten cheaper and better steak, twice. Staff was friendly though.

Decided to check out Butter Bean to satisfy the bf’s craving for Kaya toast & soft boiled egg. The flavours of toast were eggciting, bringing new twist to our traditional breakfast toast.

Although the toast were quite small but it’s a filling and satisfying breakfast if you order the set that comes with either soft-boiled or molten eggs & a cup of kopi. Ordered the BBrûlée kopi latte, it was a sweet and creamy coffee but you still taste the integrity of the Nanyang coffee!! The curry omu rice was good if you’re looking for a more filling breakfast!

Highly recommend the BBrûlée Kopi/Teh Latte! 👍🏻

A delicious mess! Ordered the signature Cajun sauce and it was soo good that I wish I had a bowl of rice to suck up all the remaining sauces! It came with a whole live Dungeness crab, prawns, clams, corn and chicken andouille sausage.

The sauce went really well with all the seafood and sides but the crab was kind of disappointing, it was meaty and juicy but I wasn’t sweet at all. Should have ordered the live crab instead to save that extra bucks.

Some of the staff were friendly but one was kinda of rude and openly laughed at my partner when he walked to the wrong table upon returning from the washroom.

Ordered the Prime Strip-loin (medium-rare) ($45) & Pork Belly (medium-well) ($43). The runner was friendly and kindly suggested for us to have the pork belly cooked to medium-well and it came out tender and juicy. The prime strip loin was very tender and flavorful as well.

Everything on the plate went well together especially the meat with the horse radish cream and the gravy with Yorkshire pudding! We also ordered a side of Mac & Cheese ($16), it was nice and cheesy and you can taste good quality cheese but it was nothing to rave about.

Second time here and I am more impressed by their food than my first visit!

We queued for 30 minutes before we managed to get our food and around 10 minutes into queueing to get a table.

Ordered 2 sets of toast, 2 sets of soft-boiled eggs, kopi & kopi gu you (kopi w/ butter). The bread came warm and soft but it was still very delicious as the Kaya wasn’t overly sweet and butter was generous! The kopi was very fragrant and with the additional butter, it made the kopi even richer and smooth.

Being a young adult, dining there just brought us back in time to when our parents/grandparents have their breakfast.

After seeing Bread Yard all over social media for months I’ve finally decided to wake up early on a weekend to try them out.

My morning blues went away after the first bite, it tasted like an orchestra in my mouth. The perfect balance between the soft and buttery French toast, sweet and nutty combination from the banana & caramel and the star of the show, the bacon. The sweetness of the bacon made it less ‘fattening’ to enjoy. The only complaint is that the ice cream has an icy mouth-feel.

We also ordered the Pulled Pork Eggs Benedict which was good as well and also cruffin to-go, which is quite normal tbh.

It’s one of my bf & I’s favorite breakfast spot now!