Made a reservation a month ahead to celebrate an special occasion. Reached and saw that there was less than 5 tables dinning, It was during peak hour on a weekend.

Ordered the New York Strip in medium-rare and it came almost an medium-well. The piece of meat was over salted and one side of the steak was nicely seared and the other side almost looked like it was steamed with little browning. The bf ordered the combination No Rule Paste with chicken & shrimp, the chicken was dry and tough while the shrimp was your typical crunchy frozen shrimp. The only good thing about the meal was the corn on the cob.

With the amount I spent there, I could have went some where else and gotten cheaper and better steak, twice. Staff was friendly though.