Loving the little cheese pull tease from BTM’s Le Croque Truffle 🧀 The sandwich is made with Black Forest Ham, Comte Cheese, Polka Bread and aromatic Truffle Butter. Super cheesy and you could immediately smell the truffle. It also comes with a side salad so it helps to cleanse the palate. It’s $16 so it’s great for sharing with friends!

Kurobuta Cha Shu, which is roasted black pork is a MUST TRY! It was definitely fatty, which makes it very juicy. However, the pork was not tough. In fact, it was super soft and tender, and it literally "melted in my mouth". How nice was it? Too awesome and you should try it!

Price: $8

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TOTALLY WORTH IT! Tried the Isobe Tamago Yaki served with mysteriously black sauce, which turns out to be Seaweed sauce. It elevates the whole appetizer as it brings about a tangy sensation.

Price: $5

â–ªMRT: Orchardâ–ª
《RedRing Treasures》

RedRing's whole egg noodles were really Q; springy without a hint of the "kee" taste. But my favourite part? The crispy fried chicken cutlet! I've doubled my portion for only additional $1 and finished it all on my own! Great deal and great food! MUST TRY when you're at Wisma's Food Republic 😋

Foodography:
[Place: RedRing Treasures, Wisma Atrium's Food Republic]
[Food: Double Chicken Cutlet Egg Noodle]
[Price: $6.90]

Not the best place for ice cream, but if you just want a pretty shot for your Instagram, then why not? The dry-ice didn't last that long either.
TLDR: Just pay for the experience.

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Thick cuts for the sashimi, drizzled with sweet-savoury sauce. Not exactly the freshest fish, but portion-wise, definitely worth the price (Less than $20)

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The Spicy Octopus is so good! It was cooked to perfection, not too chewy. The spicy seasoning was just nice, spicy and savoury. Yums! 😋
Foodography:
[Place: Seoul Yummy]
[Food: Spicy Chicken]
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This Bara Chirashi is almost too pretty to be eaten! Especially love the swordfish sashimi; so juicy and fresh!
Foodography:
[Place: @Manzoku_sg]
[Food: Bara Chirashi]
[Price: $18]
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Website: ailove2eat.com

☆NEWLY OPENED☆
[[NOVENA]] Just opened in July 2016, Saigon Alley serves a wide variety of Vietnamese cuisine at an affordable price.

Foodography
[Place: Saigon Alley]
[Food: Crispy Pork Belly with Tamarind]
[Price: $12]

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IG: @ailove2eat
Website: ailove2eat.com

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《Review》
Henry's Chicken Rice is where I've been eating since young. Even as the price increase and the portion has slightly decrease, the quality is still there. The rice is cooked with chicken stock and other ingredients, making it really fragrant. The braised chicken feet is well flavored with the spices and dark sauce; and the star of this place is the chili sauce which you would have to pay extra is you want more for takeaway.

Foodography:
[Place: Henry's Chicken Rice]
[Food: Chicken Rice & Chicken Feet]
[Price: $2.50; $2]

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IG: @ailove2eat
Website: ailove2eat.com

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《Review》
Rainbow Bingsu at Cineleisure sure looks #instaworthy ♡ Tastewise? The bingsu lacks of the sweet-tasting milk. The rainbow crisps, buried deep within, had stronger taste than the bingsu. Overall, not worth the try.

Foodography:
[Place: @1460Tteokbokki]
[Food: Rainbow Bingsu]
[Price: $6]

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IG: @ailove2eat
Website: ailove2eat.com

Bingsu drizzled with strawberry sauce and topped with strawberries, whipped cream and almond slices. Although fluffy, the shaved ice lacks in milky sweetness. Nonetheless, the strawberry sauce added sweetness to it. The whipped cream, on the other hand, was quite off and does not suit this dessert.
Foodography:
[Place: Gangnam Bingki @ Tiong Bahru Kopitiam]
[Food: Strawberry Bingsu]
[Price: $10.90]

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IG: @ailove2eat
Website: ailove2eat.com

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