This is the Green Tea snow flake bingsu ($13.90). i strongly recommend this than the choco banana as you won't eat until halfway and feel sick of it. It still taste refreshing even after a full meal.
Smells like fresh tau huay. Best eat them chilled. Loves the silky texture of the beancurd. $9/box/8pcs for original Beancurd tarts!
Didn't managed to get the mixed ones. Next time can call 6337 2417 to reserve in advance! $10/box/8pcs for the mixed ones.
Another very pleasant surprise from this "zi char" stall. Fabulously silky and soft within, the deep-fried block of housemade tofu is topped with a minced pork and "chye por" gravy. What elevates this simple dish to must-lick-the-plate-dry status is the presence of fragrant pork lard bits.
This Claypot Mee Tai Mak may not be pretty, but it's darn tasty, and at only $8 for extreme comfort, it's everything you need after a long week. The plump little noodles lie in a sea of thick, bubbling, flavourful broth topped with a freshly-cracked egg. It is made complete with lovely bits of chopped vegetables, minced meat, and prawns. Be sure to ask for chilli padi to mix in! If you're coming in a large group, get a big portion to share, along with other dishes like Coffee/Salted Egg Pork Ribs and Boss Bee Hoon. As its name suggests, this place also does a mean, traditional Fish Head Steamboat — the perfect dish to share with family on a cool night. Pro tip: simply reserve a table and pre-order dishes so you don't have to wait!
On days when I'm ravenous, I do go a little overboard.
Sambal stingray here is good and cheap, though! I think I paid less than $10 for all this!
On days when I'm ravenous, I do go a little overboard.
Sambal stingray here is good and cheap, though! I think I paid less than $10 for all this!
http://danielfooddiary.com/2015/08/04/ginkhao
The Mannuvasanai Menu ($32 for two pax) is now available only at the 138 Race Course Road flagship outlet, in celebration of Muthu's Curry's 46th anniversary. •
The set includes Vazhathandu Kootu (banana shoots), Vendaikkai and Mochai Mandi (white kidney beans and lady's fingers), Vazhakkai Varruval (lightly battered unripened bananas), Milagu Varutha Kozhi (masala chicken), Vanjaram Meen Kulambu (thick cut mackerel) and Payasam (rice pudding). •
Since this is a special item, it is available for a limited period from 15 June to 31 October 2015, from Monday to Friday.
I had a sampling of the decadent Kaya made from scratch by Chef Darren and absolutely loved it. Positively ambrosial with an alluring fragrance, his delicious concoction is ultra smooth and luxuriant in texture. It's the result of a painstaking process that begins with coconut milk being infused with pandan leaves before it's cooked sous vide style together with egg yolks and gula malaka.
Right now, the Kaya which is served as a set with cold curls of butter (also made in-house), warm toast and a slow-cooked egg, is available when Chef Darren has time to make it. Come August, however, it will be a permanent item on the menu. Yay! 😄
Ramen Chicken Wings - Double fried mid wings with ramen crust. Served with #homemade sriracha mayonnaise sauce.
Plans are underway for another visit tonight. This time, in addition to Churros Bitesize and Happy Rollies, I'm determined to get my paws on some fried Oreos and gorpis. Who wants to come with?
The matcha flavour is on point with generous serving of toppings such as red beans, cashew nuts, cut almond and corn flakes. The texture of the shaved ice can be smoother and finer.
