Retro (Classic) ($29.90) (whole 14 pcs) included sweet & sour dip. We wanted to try it out but the queue for this last year was too long already. My sister told me that they did give 1 spicy flavour for chicken and taste not bad. I did reheat some of the pieces for chicken via airflyer. The taste for chicken was quite nicer when reheat and the batter for chicken was quite crispy and crunchy.

sides are not that worth… fries were mid. HONESTLY i rlly like the cheeseballs and bburing corndogs but the main star is rlly the chicken. i’d still get them again because they are q special!!

macho king (whole chicken) spicy soy sauce flavour. tastes a lot like the chinese black bean fried fish HAHA my grandma LOVED this

Chilled Drink Char Grill Bar offers a delightful selection of ice-chilled drinks that perfectly complement their flavourful food offerings. In the metal mugs: iced lemon tea & pink guava.

Crispy Fish Crispy fish perfection at Char-Grill Bar! Paired with addictive Fries and creamy Mac 'n Cheese, this meal is one of the best in the area.

Finger Bites ($11.90) Place had a few sharing platters that are great to go with beer! Nice place to hang out and chill with friends/family. Reasonably priced food and tastes not bad.

Cai Po Hor Fun Eastern House of Seafood's Cai Poh Hor Fun hits the spot! 菜蒲 河粉 Wok hei item, with each bite bursting with smoky, savoury goodness. Few succulent prawns inside. Overall it taste better than it looks.

Signature Ba Long Long with Sour Plum Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing. 拔隆隆 Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Pork Leg Vermicelli Eastern House of Seafood's Pork Legs Vermicelli is a culinary item! 猪脚 米粉 The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli . A totally enjoyable, comforting experience.

Pulut Hitam with Ice Cream@$5 Tong Shui has been around for a damn long time and u will feel like a kid at the candy shop, staring at their photo menu and cannot decide what to eat, since all looks so damn good. Pulut hitam was served warm with ice cream. Ice cream gave this an additional milk-iness to the Pulut Hitam. Damn good. 👍

Tong Shui Dessert @ People's Park Centre 🍧🍧🍧 If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed. Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day! We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar. Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture. Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits. We'll definitely be coming back for more!

Tong Shui Dessert @ People's Park Centre 🍧🍧🍧 If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed. Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day! We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar. Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture. Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits. We'll definitely be coming back for more!

Steamed Gourmet Need a good steam?🤭 - Steamed Sliced Fish with Homemade Sauce Set($8)🐟😌 Fresh, bouncey and succulent fish meat soaking up all the soy sauce essence with a touch of ginger, dates and mushroom that helps to add a steamy savoury flavour. Simple and healthy. Set comes with a bowl of Thai fragrant white rice, a bowl of tasty clear soup and a side dish. I chose Braised Cabbage with Oyster Sauce. Cabbage were soft yet crunchy and were densely flavoured with oyster sauce. - Steamed Egg with Minced Meat($4)🤗 Upsize from set(+$2.80) The smoothest steamed egg I ever had. Eggy and filter properly. Nice wobbly custard texture. Steamy hot too. The soy add a light savoury tone to it. Chewy minced meat were little tho. . 🚩Steamed Gourmet, Northpoint Kopitiam, 930 Yishun Avenue 2, B2-12, Northpoint City North Wing, 769098 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Kopitiam #steamedgourmet #gaojifood #steamedfish #healthy #steamedegg

Putian Fried Bee H00n x Sweet & S0ur P0rk with Lychee! prefer mee sua 0ver é bee h00n ~$6+ p0rky was g00d! n0t 0verly c0ated with fl0ur - $9.50

Johnson Duck Was delighted to see Johnson Duck cos the last time I ate this was eons ago opp Beauty World. Got the duck noodles with roast pork add-on. The duck was succulent, juicy and tender. Plus I got one pc that had a big pc of skin attached. Yummy!!!! But the roast pork didn’t fare as well. Skin was not very crispy. A bit lau hong. It was prob crispy hours ago but not at 9pm. The noodles were clumpy and soft. Got a strong taste of lye as well.

Prawn Noodle Living here in Singapore for so many years, this is actually my first time exploring this small and quiet neighbourhood of Bukit Purmei. There’s actually a few eateries around here, and mostly catered to the residents around. Found this prawn noodle stall in the coffee shop with queue during lunch time, so decided to try it. Very simple but tasty prawn noodle, even I just went for the small portion. Comes with pieces of prawn and sliced pork.

(Not The Same) 109 Bukit Purmei Lor Mee Our favorite smiling lor mee uncle wasn't here to welcome us today. This new stall that has taken over simply couldn't match up to the BEST LOR MEE.

One of my fav foods -(|||) : lor mee ! One of my fav foods -(|||) : lor mee ! :) is nice but i prefer last time one want they had the crispy stuff. ! Idontknow what is that but now they dont have already :( ! I love it with garlic and a little vinegar ! :) #vscocam #food

Fried Tang Hoon Set From Diandin Leluk Loved the lunch sets! Fried Tang Hoon is well balanced, while the Meat Ball with Beancurd Clear Soup is savoury bliss. Service is friendly and efficient. A gem for affordable, tasty meals. Will definitely return!

LEMONGRASS TEA Strong lemongrass & pandan taste with tinge of ginger taste; comforting cup of drink after a heavy meal..

THAI CHENDOL Pandan chendol mixed with sweet potatoes, yam & tapioca jelly in coconut milk; refreshing & not overly sweet..

Fish Tikka (SGD $24) @ The Banana Leaf Apolo. They've toned down the spicy notes on this over the years, so their current rendition has more of a natural taste and less fiery heat. . The large boneless chunks of monkfish fillets are flaky soft juicy in texture, with a mild yoghurt and spice marinade. Has lovely smoky meaty sweet savoury salty spice flavour. . Served with fresh salad on the side. . . . Fish Tikka The Banana Leaf Apolo @ 56 Race Course Road . More details: https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

Butter Chicken, Naan, Fish, Masala this meal set us back around $120 free refill of the papadum. butter chicken was good!!! we paired it with garlic naan and butter naan. i prefer the latter tho fish curry was good, sizable chunks of the flesh doused in curry!! went well with the biryani rice

Dhal (SGD $13.90) @ The Banana Leaf Apolo. Among the most luxurious with a generous serving size, their rendition of dhal tadka is yummy. . The texture is creamy smooth with grainy chunks bits, enhanced with dried red chili, fresh coriander, and chili oil. . Has a bright earthy savoury salty sweet spice flavour, with a slight lingering heat that entices. . . . Dhal The Banana Leaf Apolo @ 56 Race Course Road . More details: https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dhal.html

Boat pizza This can only be ordered dine in. Something special and I will say unique to this pizza outlet. Only have 3 tables in aircon. Rest outdoor. Staff was new? And service was slow. We were served big bottle of ice lemon tea that was half covered in mud (fell on dirty floor)? And then was changed to another bottle with a dent on one side (some spillage when opened). Otherwise pizza flavour was special and worth trying.