Chris kway chap serves set menu which consists of chef’s choice of 5 items and kway based on the number of pax. Items available are egg, tau pok, tau kwa, pig skin, lean meat, pork belly, pork knuckle, small intestine, big intestine, preserved vegetables (weekends) and tau kee.

The braised sauce is of the sweet-savoury type with herbal flavours. We ordered a set for 2 and added extra preserved vegetables that were only available on weekends. Our set came with an egg, tau pok, pig skin, pork belly and big intestine. The ingredients are deeply infused with flavours from the braised sauce. The meat was tender and the innards are well cleaned and cooked to perfection. The kway was done to a smooth texture and goes well with the savoury and herbal broth with garlic bits and oil that elevates the flavours.

It is not a surprise with a long snaky queue especially on a weekend so do expect to queue for more than 30 minutes. Do visit early to avoid disappointment as they close by 2 pm or when they are sold out for the day and they are only open from Thursday to Sunday.

Set Menu Price List
1 Pax - $5
1 Pax - $6 (incl 2 bowls of kway)
2 Pax - $10
3 Pax - $16.50
Subsequent +$5/pax