From JB Old San Huan
$11 per bowl of abalone kway teow soup.
Thin sliced fish cake and pork liver.
Couple of meat balls and fish ball.
Comforting portion of savoury soup.
From Southbank
Part of the 2 course meal.
Refreshing complimentary item.
On point.
From Southbank
Part of the 2 course meal.
Crispy fried barramundi on mash.
On point.
From Caffeine Xpress
Get a festive mood from the hot cuppa Toffee Nut.
From Lola’s
Miso-glazed salmon, charred baby corn, half avocado, whole hanjuku egg, spring onion, Furikake, roasted sesame dressing.
Every spoonful is tasty.
Steaming quinoa below.
Highly recommended.
From Sultan Prata Corner
Could have this anytime again.
They offer 2 curries.
Highly recommended.
From Xi Men Jie
面线
Shredded chicken as choice of toppings.
Regular size already enjoyable.
From Li Yuan Vegetarian
利源素食
Quite a brisk queue during lunch.
Home style cooked vegetarian for choices.
Will definitely go visit whenever nearby.
From Master Prata Express
Simply like the thinly cut onion inside the crispy prata.
Not bad indeed.
From Peppercorn Mala Hotpot
皮蛋豆腐
Solid portion of appetiser, main flavours come from the chilli oil stir fried garlic, spring onions, peppercorns & sesame seeds.
Highly recommended.
From Peppercorn Mala Hotpot Wok fire
鱼香肉丝 饭
Full flavour Sichuan style of the savoury meat strips.
Really goes well with the fluffy rice.
Highly recommended.
From Peppercorn Mala Hotpot
扬州炒饭
A pleasant plate of Chinese style fried rice.
Not bad indeed.
