Located in Marsiling Drive, This stall serving Bee Hoon, kway teow and carrot cake provide excellent and consistent quality. Their bee hoon and kway teow is fried to perfection with delicoous seasoning and chili and provide reasonable portion. A must try if you live near the area! The stall owner is not very friendly though, and I suspect that that may have hindered her from getting more orders each day.
Served by a very friendly and polite Korean staff.. Thumbs up for the service!! Overall loved the texture of the shaved iced and the taste of the passionfruit sauce, and would have been even better if they were more generous with the amount of sauce. The nuts also added an interesting texture and taste to the bingsu.
Other than its creamy yoghurt, fresh fruits, interesting sauces and aesthetic appeal, I believe another reason that makes llaollao so popular is the generous portion given. This makes customers wanting to come back for more each time :)
$15.90 for this delicious steak (rare) and sides consisting of onion rings and baked potato. This is the perfect way to make you belly happy without having your wallet scream at you.
$15.90 for this delicious steak (rare) and sides consisting of onion rings and baked potato. This is the perfect way to make you belly happy without having your wallet scream at you.
Just $11.99 for this dish (excluding service charge) that goes with free flow appetizers of wide variety, Hifumi is definitely a place to go if you are one with a ravenous appetite and on a tight budget. Saba fish was cooked well and rice delicious and fragrant. Appetizers were pretty unique, my favourites including crispy tentacles with tartar sauce and the cheese fondue.
I never knew that Wendy's had cheese fries in their menu- $2.90 to fix your cheese fries craving. I would say that the fries are better compared to that of KFC's- Softer, less oily and just the right amount of seasoning. The nacho sauce was pretty average.
For $15, portion and quality were under expectations. Eggs were simply too small and hollandaise sauce too sparse and bland. Felt like the dish was merely just a few components thrown onto the plate without a cohesive purpose.
Salmon well-cooked, seasoning spot on. However as an $20 entrée there could have a lot more flavours added to make it a note-worthy dish.
